For a more substantial treat, chili in the slow cooker yields a top score.
Game-Winning Dips and Healthy Tips
Touchdown Turkey Chili
Prep Time: 15 minutes
Cook Time: High heat cooks for 4 hours; Low heat cooks for 8 hours
1 tablespoon olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
2 pounds lean ground turkey breast
2 cans (14.5 ounces each) Mexican-style diced tomatoes
1 can (6 ounces) reduced sodium tomato paste
1 can (15 ounces) black beans, rinsed and drained
1 cup low sodium tomato juice
1 package Fiesta Ranch Dips Mix
Heat olive oil in large nonstick pan over medium-high heat. Add onions and bell pepper and sauté until crisp-tender, about 5 minutes.
Remove and place in slow cooker.
Add ground turkey breast to same pan and cook until crumbled and browned, about 8 to 10 minutes.
Add turkey to slow cooker along with all remaining ingredients.
Cover slow cooker and cook for 4 hours on high heat or 8 hours on low heat. Yields 8 (1-cup) servings.
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