Treat your holiday guests to the taste of beef


| December 2008

  • tiproast
    SUCCULENT ROAST: The savory taste of Hearty Glazed Tri-Tip Roast with Creamy Gorgonzola Sauce is sure to tempt the taste buds of your guests.
    The Beef Checkoff
  • beefmushroom
    SAUCY STEAK: Beef Tenderloin with Savory Saucy Mushrooms and Lentils is a delectable dish that will melt in your mouth
    The Beef Checkoff

  • tiproast
  • beefmushroom

Beef up holiday entertaining with luscious recipes that will make your guests feel merry.

These lean beef recipes are rich in essential protein and nutrients needed to fuel and strengthen the body. The meals will not only help keep you energized, they’ll make it easier to maintain balance in your diet throughout the holidays. Who knew healthy eating could taste so good?

Remember to always use a meat thermometer to check the internal temperature of beef steaks and roasts. Be sure to let roasts stand before carving. That will allow the temperature to rise to the desired doneness and the juices to redistribute, resulting in easier carving and serving.

For more on beef cookery, nutrition and recipes, visit www.BeefItsWhatsForDinner.com.



 

Hearty Glazed Tri-Tip Roast with Creamy Gorgonzola Sauce






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