Triple Berry Baked Brie Recipe

A flavorful appetizer perfect for Easter.


| April 2, 2012



Triple Berry Baked Brie

The whole family will enjoy snacking on this appetizer while waiting on Easter dinner to be ready.

Courtesy Smucker’s

MAIN ARTICLE: 

Simple, Delicious Easter Treats

Triple Berry Baked Brie

1 sheet frozen puff pastry, thawed
1/3 cup triple berry preserves
8 ounces round baby wheel brie cheese
1/4 cup chopped hazelnuts or    pecans
1 large egg
1 tablespoon water
Assorted crackers, pear slices and/or apple slices

Heat oven to 400°F. Unfold puff pastry on lightly floured surface. Roll gently to seal any cracks in pastry.

Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.

In small bowl, whisk together egg and water. Brush on seams, then place, seam-side down, on baking sheet.





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