Twice Baked Potatoes Recipe

Don’t settle for mashed potatoes, when you can have marvelous potatoes.


| December 5, 2011


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Flavorful Holiday Feast

Twice Baked Potatoes

6 medium russet potatoes (about 2 pounds)
2 teaspoons vegetable oil
2 teaspoons Better Than Bouillon Ham Base
4 tablespoons butter, cut into pieces
1 1/2 cups shredded Colby-Jack cheese
1 green onion, thinly sliced
1/4 cup milk
1 tablespoon dried chopped parsley
1/4 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/3 cup grated Parmesan cheese

Spray 9-by-13-inch baking dish with nonstick cooking spray; set aside.



Scrub potatoes and pat dry with paper towels. Prick potatoes with fork 2 to 3 times per side. Lightly oil skins with vegetable oil and place potatoes in microwave-safe dish. Microwave until tender. (Times vary depending on microwaves.)

When potatoes are done, remove from microwave and set aside for 5 minutes to cool slightly. Cut potatoes in half lengthwise with serrated knife.







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