Yorkshire Pudding Recipe

Make sure to include this Yorkshire pudding recipe with your traditional Christmas dinner this year.

| December 2012

  • Yorkshire Pudding
    No traditional Christmas dinner is complete without Yorkshire pudding.
    Shutterstock.com/Joe Gough

  • Yorkshire Pudding

No traditional Christmas dinner is complete without Yorkshire pudding. The first documented recipe for this English dish may have been in 1737 and called ' dripping pudding.' The dripping refers to using the drippings from roasted meat in the pan. The incredibly light and crisp puff pudding is perfect for that last bite of mashed potatoes and gravy.

Yorkshire Pudding Recipe

1/4 cup roast drippings or lard
2 eggs
1 cup milk
1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
Pour fat/drippings into a 9-inch square baking pan or muffin/popover tins. Heat in 425 degree oven for 5 minutes.

Meanwhile, beat eggs until frothy with rotary beater. Add milk; blend well. Add flour, baking powder and salt. Beat until smooth. Pour batter into hot baking pan.

Bake in 425 degree oven 30-35 minutes or until pudding is golden brown and puffy. Edges should be crusty. Serve hot with roast. Pudding will fall in the middle as it cools.

Yields 6 servings.



February 15-16, 2020
Belton, Texas

Join us in the Lone Star state to explore ways to save money and live efficiently. This two-day event includes hands-on workshops and a marketplace featuring the latest homesteading products.


Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me