Frosted Zucchini Cookies Recipe

Garden-fresh zucchini makes for a tasty treat topped with cream cheese frosting.


| January 2013



Best Of Country Cookies

“Best of Country Cookies” contains traditional cookie recipes as well as some inventive new favorites.

Cover Courtesy Reiman Publications

Whip up these easy cookies that are infused with shredded zucchini, raisins and nuts for a special, different kind of cookie — one you can enjoy yourself or give to friends. This recipe is excerpted from Best of Country Cookies, a collection of more than 250 cookie recipes published by Reiman Publications, 1999. 

You can buy this book from the CAPPER's store: Best of Country Cookies.

Frosted Zucchini Cookies Recipe

Friends and family gladly share garden-fresh zucchini with me so I can make and give away many batches of these cookies. I keep shredded zucchini in the freezer so we can enjoy them in winter as well. A cream cheese frosting makes them especially delicious.

1/2 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground cloves, optional
1 cup finely shredded zucchini
1 cup raisins
1 cup chopped walnuts

Cream Cheese Frosting Recipe

1/4 cup butter or margarine, softened
1 package (3 ounces) cream cheese, softened
1 teaspoon vanilla extract
2 cups confectioners’ sugar 

In a mixing bowl, cream butter and sugar. Beat in egg.





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