2019 top holiday gift picks from Capper’s Farmer includes tech and gadgets, apparel, accessories, home goods, tools, yard and garden gear.
Prepare your favorite ingredients not just for one specific meal, but to enhance their personal flavors, and have them on hand for any dish.
Incorporate healthy bacteria and microorganisms into your diet with these simple and delicious recipes for fermented vegetables.
By Traci Smith
Turn fall’s fresh fruit into amazing dishes with these simple recipes for breakfast, soup, entrees, salads, side dishes, dessert, and even vinegar.
Learn how to make maple butter — a natural, creamy, spreadable maple product that can be used on anything your heart desires.
Learn how Tibetan food evolved to sustain those who live at a high elevation and what ingredients make the Asian cuisine unlike any other in the world.
By Heidi Herman and Íeda Jónasdóttir Herman
These light cookies sandwich a tasty sweet cream, both of which can be customized with flavor additions like cocoa, coffee and extracts.
Try these new and exciting recipes to use up your surplus of one of America’s favorite summertime fruits, the delicious tomato.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
Save Even More Money with our automatic renewal savings plan!
Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!