Food and Entertaining
Learn kitchen skills, get advice on hosting and party planning, plus recipes for every season and occasion.
Three-Layer Pumpkin Pie Recipe
By Bradley Ogden with Lydia Scott
This extra special pumpkin pie ā with pumpkin custard and pumpkin chiffon ā is a holiday dessert worthy of the most special occasions.
Corn and Black Bean Salad Recipe
By Patsy Caldwell and Amy Lyles Wilson
Yellow corn, black beans and red bell pepper make this Corn and Black Bean Salad Recipe a colorful and delicious choice for family get-togethers.
Grilled Cornish Game Hens Recipe with Spiced Cherry Marinade
By Bradley Ogden with Lydia Scott
The flavors of spicy, pungent Indian long peppers complement sweet cherries and gamey hens to make for a delicious and special holiday dinner.
Raspberry Cream Cheese Pie Recipe
By Patsy Caldwell and Amy Lyles Wilson
Make this Raspberry Cream Cheese Pie Recipe when you want something sweet and satisfying.
Mamie Had Homemade Remedies for All Ailments
Heart of the Home
Granddaughter reflects on grandmotherās old-fashioned homemade remedies.
Grandma Used Folk Medicine for Natural Cures
Heart of the Home
Grandmotherās old-fashioned natural treatments cured many ailments.
A Pip of a Name
By Janann Giles
Discovering a new word to me in a old book has led to rambling thoughts about food and reading.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
Save Even More Money with our automatic renewal savings plan!
Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!
