Garden-fresh zucchini makes for a tasty treat topped with cream cheese frosting.
Cheese, bacon and herbs create a savory homemade bread.
Homemade yeast bread made with cheddar cheese and twisted into a braid.
Warm the house while you make homemade bread.
Whole-wheat pizza crust topped with cheese, broccoli and tomatoes.
Pine nuts give this broccoli dish an earthy flavor.
A simple and delicious stir-fry recipe.
Vegetables and pasta tossed with a zesty lemon dressing.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
Save Even More Money with our automatic renewal savings plan!
Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!