Food and Entertaining
Learn kitchen skills, get advice on hosting and party planning, plus recipes for every season and occasion.
A Dinner Party and a Hunting Knife or Two
By Janann Giles
At first glance a dinner party and hunting knife don't seem to go together but then you probably don't know Ethan Becker or his mother or grandmother.
Finnish Potato Salad Recipe
By Karen Keb
This Finnish potato salad recipe is a nice variation from the American classic.
Danish Braised Red Cabbage Recipe
By Karen Keb
This Danish braised red cabbage recipe is both sweet and tangy.
Danish Onion and Beet Salad Recipe
By Karen Keb
Beets and onions pair perfectly together in this Danish onion and beet salad recipe.
Swedish Cucumber Salad Recipe
By Karen Keb
This Swedish cucumber salad recipe is a refreshing part of a traditional Scandinavian smorgasbord.
Danish Poached Fish Recipe
By Karen Keb
This Danish poached fish recipe is a delicious addition to a Scandinavian smorgasbord.
Swedish Almond Toast Recipe
By Karen Keb
Introduce guests to Swedish food with this almond toast recipe.
Swedish Rye Bread Recipe
By Karen Keb
Make this Swedish Rye Bread Recipe as part of your Scandinavian smorgasbord.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
Save Even More Money with our automatic renewal savings plan!
Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!
