How to choose and use the right kitchen knife for the job.
Turkey casserole with a southwestern flavor.
A simple and creamy casserole made with rice, chicken and cream soup.
A simple recipe for a thick and delicious soup.
Quick and easy meals made with four ingredients.
Tips and recipes for hosting a successful potluck party.
A new and nutritious twist on traditional tacos.
Even in warm weather, this stew recipe is just right for tonight’s meal.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
Save Even More Money with our automatic renewal savings plan!
Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!