Susan finally learned to appreciate homemade mincemeat after becoming a homesteader and canner. Bringing back wonderful memories of childhood, mincemeat is now a holiday staple at her house.
Roasted peppers taste great all winter and are easy to make.
An easy way to make beautiful and tasty pumpkin pickles.
Learn to can your own homemade soups and always have a hot, hearty meal waiting in your pantry.
A trip to the garden to grab some cucumbers for a delicious down-home salad sends me on a trip down memory lane. Do you remember this recipe from your grandmother's kitchen table?
The combination of pears and cranberries in a conserve is delightful, especially with the addition of almonds and ginger.
With plenty of south-of-the-border flair, and a generous kick of tequila, this grown-up marmalade is just plain fun.
Laced with the subtle, quietly complex flavor of cardamom, this jelly is a sophisticated accompaniment to scones at breakfast or afternoon tea.