Susan finally learned to appreciate homemade mincemeat after becoming a homesteader and canner. Bringing back wonderful memories of childhood, mincemeat is now a holiday staple at her house.
Roasted peppers taste great all winter and are easy to make.
An easy way to make beautiful and tasty pumpkin pickles.
Learn to can your own homemade soups and always have a hot, hearty meal waiting in your pantry.
A trip to the garden to grab some cucumbers for a delicious down-home salad sends me on a trip down memory lane. Do you remember this recipe from your grandmother's kitchen table?
The combination of pears and cranberries in a conserve is delightful, especially with the addition of almonds and ginger.
With plenty of south-of-the-border flair, and a generous kick of tequila, this grown-up marmalade is just plain fun.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
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