Food and Entertaining

Learn kitchen skills, get advice on hosting and party planning, plus recipes for every season and occasion.

Honeyed Plum-Cardamom Jelly Recipe

Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy

Laced with the subtle, quietly complex flavor of cardamom, this jelly is a sophisticated accompaniment to scones at breakfast or afternoon tea.


Chocolate-Cherry Preserves Recipe

Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy

Chocolate and cherries were made for each other, and this preserve is proof. The combination of the two is insanely decadent.


Blubarb Jam Recipe

Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy

Blueberries and rhubarb make a delicious and tangy deep blue jam.


Preserving With Pomona’s Pectin

Allison Carroll Duffy and the partners at Pomona’s Universal Pectin

A new cookbook shows cooks how to preserve intensely flavored jams and jellies without all the sugar.


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Pumpkin Cake Recipe With Cream Cheese Icing

By Patsy Caldwell and Amy Lyles Wilson

This Pumpkin Cake Recipe is the perfect addition to any holiday table.


Pink Lemonade Cupcakes Recipe

By Patsy Caldwell and Amy Lyles Wilson

Put a spin on the typical summer dessert by trying this refreshing Pink Lemonade Cupcakes Recipe.


Baked Spaghetti Squash Recipe with Cheese

By Barbara Damrosch and Eliot Coleman

This Baked Spaghetti Squash Recipe with cheese makes a yummy side dish using the squash from your garden.


Amish Honey Bars Recipe

By Lovina Eicher with Kevin Williams

You can use molasses or honey to make these sweet treats.



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