Food and Entertaining

Learn kitchen skills, get advice on hosting and party planning, plus recipes for every season and occasion.

A Dinner at Elderslie Farm

By Sarah Sinning, Assistant Editor

Sarah attended what she thought would be an ordinary farm-to-table dinner event at a local farm, but this was anything but an ordinary experience.

Preserve Your Beet Harvest with Beet Relish

By Erin Sheehan

Delicious and beautiful beet relish - tastes sweet, spicy and tart!

A Holiday Pie

By Mary Conley

We have an unusual holiday dessert tradition.

Homemade Mincefruit Stirs Childhood Christmas Memories

By Susan Berry, Horticulturist/Homesteader

Susan finally learned to appreciate homemade mincemeat after becoming a homesteader and canner. Bringing back wonderful memories of childhood, mincemeat is now a holiday staple at her house.


Preserve Your Pepper Harvest

By Erin Sheehan

Roasted peppers taste great all winter and are easy to make.

Canned Pumpkin Pickles - a Sweet Fall Treat

By Erin Sheehan

An easy way to make beautiful and tasty pumpkin pickles.

Soup - Winter's Perfect Comfort Food

By Susan Berry, Horticulturist/Homesteader

Learn to can your own homemade soups and always have a hot, hearty meal waiting in your pantry.

Cucumbers and Memories

By Donna Rae Barrow

A trip to the garden to grab some cucumbers for a delicious down-home salad sends me on a trip down memory lane. Do you remember this recipe from your grandmother's kitchen table?

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