Learn to can your own homemade soups and always have a hot, hearty meal waiting in your pantry.
A trip to the garden to grab some cucumbers for a delicious down-home salad sends me on a trip down memory lane. Do you remember this recipe from your grandmother's kitchen table?
The combination of pears and cranberries in a conserve is delightful, especially with the addition of almonds and ginger.
With plenty of south-of-the-border flair, and a generous kick of tequila, this grown-up marmalade is just plain fun.
Laced with the subtle, quietly complex flavor of cardamom, this jelly is a sophisticated accompaniment to scones at breakfast or afternoon tea.
Chocolate and cherries were made for each other, and this preserve is proof. The combination of the two is insanely decadent.
Blueberries and rhubarb make a delicious and tangy deep blue jam.
A new cookbook shows cooks how to preserve intensely flavored jams and jellies without all the sugar.
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
Save Even More Money with our automatic renewal savings plan!
Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).
Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!