A trip to the garden to grab some cucumbers for a delicious down-home salad sends me on a trip down memory lane. Do you remember this recipe from your grandmother's kitchen table?
The combination of pears and cranberries in a conserve is delightful, especially with the addition of almonds and ginger.
With plenty of south-of-the-border flair, and a generous kick of tequila, this grown-up marmalade is just plain fun.
Laced with the subtle, quietly complex flavor of cardamom, this jelly is a sophisticated accompaniment to scones at breakfast or afternoon tea.
Chocolate and cherries were made for each other, and this preserve is proof. The combination of the two is insanely decadent.
Blueberries and rhubarb make a delicious and tangy deep blue jam.
A new cookbook shows cooks how to preserve intensely flavored jams and jellies without all the sugar.
This Pumpkin Cake Recipe is the perfect addition to any holiday table.
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