Childhood Memories of the Family Farm: Wood-burning Stoves

An Oregonian recalls her childhood memories of heating systems on her family farm, including wood-burning stoves


| Good Old Days


My childhood memories of our family farm include the wood-burning stoves with their nurturing warmth. Our old house had a baseburner. On cold mornings we would bring our clothes and dress around its comforting potbelly with the isinglass reflecting vigorous flames. As a 5-year-old I remember the midwife holding our new baby sister there on a November evening.

In the new house a basement furnace circulated heat to the upper floors, though I don't remember the upstairs bedrooms being heated. I read a poem once in which the poet gave tribute to her father's early rising to start the fire so there was warmth when the family arose. This unsung task Dad did before he went out to milk and do chores.

Adjacent to the furnace was a coal bin or room with an outside metal opening in which coal deliverers would hoist the coal. Wood was also burned. We had three huge cottonwood trees at the edge of the grove, so huge that it took several of us holding hands to reach around them. One year Dad felt he had to sacrifice one of them for wood. It was a jolt I can still remember.

In the center of the kitchen was the cookstove, with its commodious top accommodating high heat on the front or warming toward the back. There was the reservoir, which warmed rain water for washing dishes. Above were warming ovens, where among other things Mom dried eggshells, which she then crushed and gave to the hens as a calcium supplement. As a child I remember loving to go and stand in the cubby space behind the stove, a place of warmth and privacy for a little girl.



In time we added an oil stove, a white enamel contraption on spindly legs that had three burners and an oven on the left. In the summer this was a welcome option to heating up the cookstove.

My aunt had a small cylindrical oil heater that added area heat. In later days it was an antique object on which she placed a plant.







mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: June 2-3, 2018
Frederick, MD

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE









Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265