Letters to the Editor from the Capper’s Farmer Summer 2018 Issue

: In this issue, a reader from Ohio, who formerly lived in Topeka, Kansas, shares memories of working for Capper’s Farmer magazine in 1959 and 1960.


| Summer 2018


Blast From the Past

What a blast from the past I received recently when I found a copy of the Winter 2018 issue of Capper’s Farmer on our kitchen counter. I live on a farm in Ohio, and my son-in-law had purchased it. I didn’t even know it was back in publication!

The new glossy version is really awesome! I love that it’s been brought back to life. Thanks for making my day.

The reason it brought back so many memories is because back in 1959 and 1960, I worked as a secretary to two of the editors of Capper’s Farmer magazine – field editor Eula Mae Kelly and food editor Faye Brown.

Our office was located on an upper floor of a building on the corner of Eighth and Jackson streets (see postcard below) in Topeka, Kansas. Printing presses operated at the rear of the building, so it was pretty noisy. All the desks were lined up in three rows, with no partitions, and there was no air conditioning or fans.



When Eula Mae would return to the office from visiting farm families to get her stories, she would dictate her stories to me, giving me only the briefest of information, and then say “just fill that in.” That being the case, I actually wrote a lot of her stories.

Faye was a very nice woman to work for. There was a test kitchen down the street, where the recipes people submitted for publication were tested. This worked out great for me, because as secretary to the food editor, I got first dibs on the food that was prepared. My husband was in the Air Force, and we didn’t have a lot of money, so getting free food was a nice bonus.







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