Old Newspaper Articles from Capper’s Farmer April 1927: Perfect Spring Menu, J.C. Penney Ads, and Perfection Cookstoves

Take a look at agriculture news stories from the April 1927 issue of Capper’s Farmer.

| Spring 2017

When the Best China and Linens Come Out

By Nell B. Nichols

Company for dinner! This announcement awakes within every normal woman the desire to prepare and serve a first-class meal. Selecting the menu is the first task. Finding the necessary recipes is next in order. Then plans of work, or the time for the preparation of the various articles are to be made. When this is done, the most difficult part of the feat is performed.
Suggestive spring menus are as follows: (The third has a yellow and green color scheme, appropriate for Easter.)

Grapefruit or Fruit Cocktail
Chicken en Casserole
Stuffed Baked Potatoes
Paprika Lima Beans
Bread, Butter, and Jelly
Cabbage Salad
Lemon Cream Pie
Coffee and Milk


Veal Olives
Mashed Potatoes
Asparagus With Mousselaine Sauce
Rosy Apple Salad
Rolls, Butter, and Jam
Creamy Chill
Coffee and Milk


Orange and Banana Cocktail
Crown Roast of Lamb
Browned Potatoes
Buttered Carrots With Peas
Tiny Rolls, Butter, and Citrus Marmalade
Bird’s Egg Salad
Rhubarb Pie or Puffs
Coffee and Milk


mother earth news fair 2018 schedule


Next: April 28-29, 2018
Asheville, NC

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!