Gramma Learns a Lesson


| 8/25/2014 2:08:00 PM


Renee-Lucie BenoitTimes have changed, my friend. Some things have changed for the better. Some things would have been better had they stayed the same. The point is we can’t go back in time, but we can remember what was and that gives us pleasure, peace and contentment. Also sometimes the stories about the past can teach us how to live our lives correctly in the present.

4gens

Gramma Frieda, my mother, me and Gramma's father, William

My Grandmother Frieda was quite a storyteller. I remember sitting in her kitchen in Watseka, Illinois, and she would tell me stories about “the olden days.” Through her stories, those days would come alive for me, and I could see them in my mind’s eye. I knew that Gramma was a girl with a lot of life in her. Maybe she got it from her father whose nickname was “Wild Bill.” Her mother was just the opposite. Isn’t that the way it goes sometimes? Marriage partners who offset and complement each other’s personalities. Mother Tina was the firm disciplinarian. Father William was playful. His photo doesn't show it but trust me, he was.

One story Gramma told me was of an escapade that cost her dearly. She never forgot it, and one day she told me what happened. It was haying time on the farm. Everyone had an important job to do because the hay had to be put up swiftly and correctly. The winter feed was dependent on it. If it wasn’t done right, the hay would spoil and then not be good. The women working in the kitchen – cooking all day preparing a big breakfast and dinner – was integral to the men working in the fields. It was a team effort and everyone worked hard. Lunch was called dinner then, and it was the biggest meal of the day. Supper was light. Everyone was tired at the end of the day. The day might last well into the evening. If the hay was ready to be mowed and shocked the men were at it from sun up to sundown.



haying



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