Neighbors: What do they mean to you?
I don't restrict my definition of neighbors just to the people who live next door. In my opinion, a neighbor can be anyone who lives in my town. Sure, I know the people who live next door and the woman across the street, but I feel closer to 'neighbors' such as my friend Nikki, who lives across town, and even some of the people who live in my husband's parents' neighborhood.
And I feel as if I know the woman who owns several cats a few blocks down the street because my daughter insists that we slow down every time we drive by so she can see all of the cats outside. I started waving to the woman so she wouldn't be suspicious of us. Now, she always waves at us. Someday I'll stop and tell her why I drive so slowly past her house.
Things were a bit different when I was growing up. When I was a child, my family knew every family up and down the block. My sister and I were always playing with other neighborhood children, and we spent hours with the girls who lived next door to us on both sides. One of our neighbors even taught me to ride a bike. And when we moved to the country, we were still familiar with most of our neighbors.
Although times have changed, I think it's still important to know one's neighbors. True security is knowing that someone is looking out for you and will notice if something unusual is happening at your home. That person next door might be a new friend. And anyway, who knows when you might need to borrow a cup of sugar?
On the north side of me lives a retired couple, Bud and Jean. Bud likes to call me over to the fence to discuss neighborhood news, and Jean has some of the most beautiful quilts I've ever seen hanging on their backyard clothesline.
On the south side is my neighbor Kim. She likes to bake, and she always brings me extras on the premise that she can't eat it all herself. When she fell in the garden, twisting her ankle, I took her a large stack of magazines to read. That's what neighbors do: help each other, share experiences over fences and enjoy each other's company.
Neighbors, especially those who become friends, add flavor to our lives. I've heard complaints that times have changed so much that the 'sitting on the porches' days are over. I'm a firm believer that those days still exist.
Father, thank You for our neighbors and friends. Bless those who reach out to make friends and help their neighbors. May we always enjoy the pleasure of sitting in porch swings at the end of the day. Keep us a nation of neighbors. Amen.
- D. Susan Rutz
I have always had good neighbors, but the one I have now is the best.
I am 89, and I live alone. My neighbor checks on me regularly. She brings me food several times a week - not leftovers, but part of the meal her family is enjoying as well.
On two occasions after I came home from the hospital, she checked on me every day. Sometimes she comes over just to visit. She never stays long, but she always knows what to do or say.
She is the neighbor of the day, week, month, year or any other time span. She is much younger than I am, but as a neighbor, she can't be beat.
I shall never forget the good neighbor I had back in 1973.
I had just stepped outside my back door to put out the trash for the next day's pickup. A big gust of wind came rushing through and closed the back door. There I was, with no key to get back in, and the front door was locked as well.
Panic struck me because my 3-year-old daughter was inside, in her playpen. She was thumbing through a catalog, which she loved to do. Frantically, I dashed to my neighbor's, who still drove a car at the time. My husband and I had only one car, and he had driven it to work.
God was with me that day, because my neighbor was home. She drove me to the factory where my husband worked, and they called him to come to the front office. As we dashed home, I wondered what my daughter was doing or if she was crying. Much to our surprise, the blessed little dear was still sitting there thumbing through the catalog, and she never missed me.
My neighbor has moved to many different places, but we still exchange birthday and Christmas gifts and exchange family photos. We like to reminisce about the good old days.
Believe me, I never go outside now without my keys.
Through the years, I have had several wonderful next-door neighbors. Beginning in the college dorm, our next-door roommates shared everything from snacks sent from home to hair curlers and other items that we couldn't go downtown and buy on the spur of the moment.
My roommate and I reciprocated with similar favors whenever we could. Our happy exchanges made college life more bearable during the days when no one had a car or the time and money to catch a couple of buses to reach a store.
When I was first married, we moved to my husband's hometown. I knew no one, and a next-door neighbor's visits kept me from getting lonely, even though she was busy taking care of her handicapped child. Sometimes I sat with him while she ran errands. Once in a while, she would send over a cherry pie or a pan of cinnamon rolls, for which I was always thankful.
After our next move, we had children of our own. I was lucky to have a next-door neighbor who was willing to baby-sit on short notice. In fact, she and her mother often asked me to bring the babies over to play. It was a relief to have a free hour to relax. In turn, I regularly took my neighbor and her mother to a nearby town to shop because they didn't drive.
When our children were grown, we moved to another house. Again, fortune blessed us with a next-door neighbor who looked after our house and fed our pets while we occasionally traveled. Instead of accepting pay for her house-sitting, she would ask for some bulbs and plant slips from our flower garden, which I readily gave her.
Now that I have moved to be near my son, I have a neighbor who looks in on my grandchildren while I teach a computer class. When I return, I have her stay for lunch. We share many laughs about the old days because years ago, she worked for my parents and took care of me when I was small.
In one of his poems, Robert Frost correctly disagrees with a neighbor who says that fences make good neighbors. The willingness to be a pleasant neighbor is what makes a good neighbor.
Collections - Do you collect coins or stamps? Or maybe you accumulate angels? Or do you gather glassware? Many people enjoy collecting their favorite things. Do you have a collection? What kind of things do you collect? What inspired you to start? Tell us your stories about building a collection. Send your letters to Kate Marchbanks, 1503 S.W. 42nd St., Topeka, KS 66609-1265.
A simple ingredient can turn good
- Nestlé Carnation Milks
SUNDAY DINNER: Pork Tenderloin with Creamy Mustard Sauce is an elegant-looking dish.
1 pound pork tenderloin
Salt and ground black pepper
1 teaspoon vegetable oil
1 can (5 oz.) evaporated fat-free milk
2 tablespoons Dijon mustard
2 green onions, sliced
Cut pork into 1-inch-thick slices. Place pork between 2 pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and pepper.
Heat oil in a large skillet over medium-high heat. Add half the pork; cook on each side for 2 minutes, or until brown and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.
Reduce heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes (do not boil), or until sauce is slightly thickened, turning pork to coat with sauce. Yields 4 servings.
This delicious cobbler features a sweet-tart fruit topping.
- Nestlé Carnation Milks
SWEET AND SIMPLE: Topped with chunky fruit, Apple- Cranberry Cobbler is a perfect fall dessert.
1 cup evaporated fat-free OR lowfat 2-percent milk
1 3/4 cups flour
2/3 cup sugar
3 tablespoons butter OR margarine, melted
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 can (21 oz.) apple pie filling
1 cup sweetened dried cranberries
3/4 cup hot water
Nondairy fat-free whipped topping, optional
Heat oven to 350°F. Grease a 13-by-9-inch baking dish.
Combine milk, flour, sugar, butter, baking powder, cinnamon and salt in a medium bowl; stir until just blended. Spread into prepared baking dish.
Combine apple pie filling and cranberries in a medium bowl; spread evenly over batter. Carefully pour hot water over fruit. Bake for 45 to 50 minutes. Serve warm with whipped topping, if desired. Yields 12 servings.
This fall, you can simplify home-cooked comfort food by keeping the right ingredients in your pantry and some quick, tasty recipes at your fingertips. A supply of versatile, convenient ingredients can play several roles in meal preparation. For example, refrigerated biscuits can be baked fresh for a delicious warm bread to dress up a simple dinner. Or use them as an ingredient with other pantry items to make enticing dinners, sweet or savory sandwiches, and quick snacks.
These delicious recipes provide the hearty warmth of favorite comfort foods, but take little time to prepare, giving you more time to enjoy the best of the season.
This easy dish is sure to be a crowd-pleaser.
Taco Biscuit Casserole
- The Pillsbury Company
DELICIOUS: Taco Biscuit Casserole combines all the flavors of a taco in one dish.
Heat oven to 375°F.
In a 10-inch skillet, brown beef over medium-high heat for 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix, water and salsa; heat to boiling. Reduce heat to low; simmer for 3 minutes. Remove from heat.
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into an ungreased, 13-by-9-inch pan.
Bake for 18 to 23 minutes, or until sauce is bubbly and biscuits are golden-brown. Sprinkle with cheese. Bake an additional 8 to 10 minutes, or until cheese is bubbly.
To serve, cut into 8 squares. Top with remaining ingredients. Yields 8 servings.
These cheesy meatballs bites make great appetizers or snacks.
Meatball Bubble Biscuits
- The Pillsbury Company
APPETIZING: Meatball Bubble Biscuits are a tasty snack.
Heat oven to 375°F.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer to make a 3-inch circle.
Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal.
Place, seam side down, in a single layer in an ungreased, 8- or 9-inch-round pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake for 20 to 25 minutes, or until golden-brown and biscuits are no longer doughy in center. Remove from pan. Serve warm with warm spaghetti sauce for dipping. Yields 8 servings.
These tasty puffs hold a mixture of chicken, cheese and barbecue sauce.
Chicken Biscuit Puffs3/4 pound (12 oz.) cubed, cooked chicken
Heat oven to 400°F. Lightly spray or grease 8 muffin cups.
In a 10-inch skillet, cook chicken, barbecue sauce, onion and brown sugar, stirring constantly, until hot.
Separate dough into 8 biscuits. Press each to make a 4 to 4 1/2-inch circle. Place 1 biscuit circle in each muffin cup; firmly press in bottom and up sides, forming a 1/4-inch rim. Spoon about 1/4 cup chicken mixture into each biscuit-lined cup. Sprinkle each with cheese.
Bake for 10 to 15 minutes, or until edges of biscuits are golden-brown. Cool for 1 minute; remove from pan. Yields 8 servings.
Flaky biscuits top these yummy pot pies.
Individual Chicken Pot Pies1/4 cup butter OR margarine
Heat oven to 350°F. Grease 8 (10 oz.) ramekins, custard cups or large muffin cups.
In a 10-inch skillet, melt butter; stir in flour and pepper. Cook for about 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly.
Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into ramekins.
Separate dough into 8 biscuits. Press each to make a 4 1/2-inch circle. Place biscuit circles on tops of filled ramekins. Cut slits in biscuit tops. Brush biscuit tops with additional milk and sprinkle with sesame seeds.
Bake for 17 to 20 minutes, or until biscuits are golden-brown and no longer doughy. Yields 8 servings.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE