Youngsters Enjoyed Book of Christmas Crafts for Kids

A woman shares the craft projects of her childhood, such as making a tabletop Christmas tree and cinnamon-applesauce ornaments.

| Appeared in November/December 2014 issue of GRIT

  • Children loved to make cinnamon-applesauce ornaments to hang on the Christmas tree.
    Photo by Fotolia/Studio Barcelona

When I think about Christmases past, I wonder how many feet — or miles — of green and red paper chains my siblings and I made during our childhood years? We expanded our creativity when our mom bought us a book on Christmas crafts for kids, which we enthusiastically devoured: “Can we make one of those?” “Do we have the stuff to make this?”

We made a miniature tabletop Christmas tree using old, thick phone books or the previous year’s catalogs. When was the last time you saw a catalog several inches thick? But we always had a few on hand several decades ago.

As I recall, the tree was created page by page. You would grasp the top right corner of a page and pull it about three-quarters of the page down, to meet the inner binding, then crease it. You’d then take the bottom right corner and bring it up to meet the bottom of the part just creased, also having it meet the inner binding, and crease that. After doing several pages like that (definitely not a one-day project!), you had a bit of an evergreen tree shape. I believe we fluffed out the folded pages a bit to make sure it was tree-shaped all around. We then stapled the front and back covers together to hold the shape. Last came a can of green spray paint and voilà! There’s your miniature tabletop Christmas tree, ready to be decorated with whatever you wished to glue on it, once the paint dried.

One of the Christmas craft projects I learned in elementary school was really simple, but looked quite elegant when completed. We made fake candles out of lowly toilet tissue cardboard tubes, or a paper towel cardboard tube if you wanted your candle to be taller. A square of tissue paper was carefully glued over one end of the tube. On top of that an orange and yellow “flame” crafted from construction paper was glued. Pieces of macaroni in all shapes and sizes were then glued on every square inch of the cardboard tube. Yes, this took some time! When the glue dried, out came the spray paint. Green, red, gold or silver seemed to be the favorite colors. I preferred mine to be gold. Those cardboard tubes were transformed into something that turned out quite fancy looking and gave a nice touch and feel or Christmas to a holiday table.

 Here’s probably my all-time favorite holiday project, which we made for years: Cinnamon-applesauce ornaments. Who doesn’t love an apple-cinnamon scent wafting through the house on a cold day? It’s a very simple recipe: Equal parts, give or take, or unsweetened applesauce and cinnamon. We always bought the large, inexpensive generic brand of cinnamon. These two ingredients were mixed together very well. If the mixture was too sticky, we added more cinnamon. If it was too dry, we added more applesauce. A tablespoon or so of craft glue was sometimes added as well, and that seemed to make the ornaments a bit sturdier.

 The mixture was rolled out on wax paper, which has been dusted with a bit of cinnamon, and then out came the Christmas cookie cutters. Once we had our shapes cut out, a little hole was made in the top of each ornament with a small-sized drinking straw or a nail. Baking time varied, depending on the thickness of the ornament, but was usually around 2 1/4 to 2 1/2 hours at 200 F. I preferred baking them for 2 to 2 1/4 hours, and then letting the ornaments finish by air drying, to prevent them from curling up in the oven. While they baked, the aroma was delectable.

Mother Earth News Fair Schedule 2019


Next: April 27-28, 2019
Asheville, N.C.

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!


Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds