Sorry, birds, but sunflower seeds are delicious! We’re waiting for the heads to dry and then we’ll roast the seeds in the oven.
Earlier this week we discovered that our backyard quince trees have fruit for the first time. Our own fruit trees on our small homestead, how exciting!
We understand that quince aren’t really all that good for eating fresh, but I have read that they are high in natural pectin, so I can make quince jam without added pectin. We’ll only have a handful this year, but if we get lucky, maybe in coming years we’ll have enough to make quince wine. We do love our fruit wines.
We are thrilled to add quince and sunflowers to our food supply. Any food we can forage is something we don’t have to buy. What tastes better than homegrown? Homegrown and FREE!
No-Bake Blueberry Pie
This easy to make blueberry pie won’t have you turning on the air conditioner because it doesn’t have to go in the oven!
Holiday Season at the Homestead
This may be the time of the year with the least amount of light in the day, but here at the homestead we find our own light through music and spending time with loved ones.
Easy, DIY, Wine-Cork Ornament
This ornament goes together quickly with scraps you probably already have laying around your craft room.