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Spring, summer, fall, winter! This regional guide is loaded with expert-recommended techniques as well as crop varieties so that you can break through seasonal barriers in your climate and eat from your own garden all year. Plus: • Grow Shiitake Mushrooms • Smoky Barbecued Onions • 5 Delicious Wild Greens • Craft Backyard Apple Cider • Winter Soups from the Cellar • Savory and Satisfying Venison
Make the most of the fall season with the help this guide offers! You will find out how to grow your best fall garden, taking advantage of the cooler temperatures that will make your vegetables taste crisp and sweet. If you protect your vegetables, you can continue harvesting fresh, crisp produce through several fall and winter months! Speaking of cooler temperatures, choose the best wood-burning stove for your home with the expert advice contained in this guide, and find the best firewood types for your needs! Other articles include: • Eight easy projects for instant energy savings – Implement these inexpensive strategies to reduce your carbon footprint and slash your energy bills. • Choose Fermented foods for health and flavor – Humans have used fermentation for centuries to preserve food. Today, we know that fermentation also makes some foods more nutritious. • Outdoor root cellars – Try these five ways to store fresh food for winter right in your garden. • Brew your own beer – Home brewing is kettles of fun, and it’s the perfect way to make your own uniquely flavored, affordable drinks. • Sweet cider roundup – Make delicious cider with this advice on the best apples and how to press them. • Emergency power options – With the right generator, you’ll be prepared when storms or blackouts leave you without electricity.
The Mother Earth NewsWiser Living Series Summer on the Homestead covers everything you need to know to make your summer on the homestead great. This issue will motivate you to embrace the do-it-yourself lifestyle by showing you how to build your own wind generator or create a solar-powered electric fence.
Mother Earth News has released a special double issue, The Best of Mother Earth News Collector Series! This new collector series is 192 pages of expertly written articles covering building and DIY projects, real food and cooking, gardening, homesteading, raising livestock, and natural health. The guide is filled from cover to cover with beautiful color photographs, detailed step-by-step illustrations for building projects, valuable resources, easy-to-follow recipes, and more.
Learn how you can turn that unused grain bin into a perfect house, backyard retreat, storage shed, and more. With the easy-to-follow, step-by-step directions inside this special guide, you can build a fire pit or assemble a clay-pot smoker in just one weekend. If you are a good baker and have the right kitchen setup, look into starting your own food business with the expert advice found here! Discover how vertical gardening techniques can maximum your vegetable returns by producing bigger, better cukes, beans, tomatoes, and cantaloupes. Read how to raise livestock on your homestead; the article inside this guide contains information and advice on housing, feeding, and slaughtering pigs. Ready your yard for spring and summer by discovering which naturally mosquito-repellent plants and homemade mosquito traps will help you have a less buggy summer.
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The more than 100 pages of articles capture exactly what MOTHER EARTH NEWS stands for. Whether you are a new reader to the magazine or a loyal subscriber, you will find helpful, interesting and intriguing articles in this premium edition. It’s perfect for anyone who wants to save money on groceries by growing a bountiful garden and raising livestock, or for those who have chosen to live completely off the grid.
The Winter 2015 edition of The Best of Mother Earth News includes more than 25 articles that cover a range of topics from food and cooking to organic gardening, from beekeeping to renewable energy. With more than 100 pages, this is the ultimate self-sufficient guide for any modern homesteader.