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With this comfort foods collection, learn the best tips and recipes for living wiser, slow cooking, or cooking from scratch!
MOTHER EARTH NEWS Winter Comfort Food Wiser Living Series
MOTHER EARTH NEWS Winter Comfort Foods is packed full of comfort food recipes that are wholesome and hearty. Sharing a meal with loved ones is not only a simple pleasure, but also one of the most meaningful. This issue will definitely bring the family closer together.
Capper’s Farmer Guide to Cooking from Scratch
Homemade meals are making a comeback, and you can start with the basics with Capper’s Farmer Guide to Cooking from Scratch. Full of 95 recipes and tips, this guide will give you many ideas for homemade food, such as making your own butter and bread, freezing your own fruits and vegetables from your garden, and preparing delicious and simple one-pot meals.
Capper’s Farmer Guide to Slow Cooking
There is no better time of year to start using your slow cooker or pressure cooker than fall and winter! Having your home fill with the aroma of soups, stews, roasts, or vegetables that have been cooking slowly for hours is a thing of comfort, especially when the weather outside is not so warm and comforting. Capper’s Farmer put together a special guide dedicated to cooking with your slow cooker or pressure cooker. There are 79 delicious recipes to try in this 100-page guide, plus you can learn more about your pressure cooker, read how to try new and exciting recipes, and much more.
MOTHER EARTH NEWS Guide to Cooking with Garlic
Garlic not only adds intensity and richness to food, it also has healing and preventative qualities. With part of the MOTHER EARTH NEWS Herb Companion Series, learn about everything garlic with the Guide to Cooking with Garlic and Other Tasty Herbs. Learn the health benefits of garlic, including preventing and treating different types of cancer, cardiovascular disease, hypertension, liver damage, and more. Get the tastiest and most classic garlic recipes, such as Garlic Aioli and Garlic and Olive Tapenade. Garlic is not all you get with this guide, though. Find recipes starring some of the tastiest and most flavorful herbs, such as Herb Butter and Herb Salt, Basil-Lime Sorbet, Rosemary & Sage Pickles, and recipes for the heartiest soups and freshest breads. Fall in love with cooking with the tastiest herbs with this guide!
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.
Author: OLWEN WOODIER
The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! The New Pressure Cooker Cookbook has it all! Complete with step-by-step instructions and gorgeous photographs, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist! Slow cooked taste in no time!
No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a hodgepodge of ingredients in the fridge, and too many rules on how to cook one’s food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski has put together an indispensable cookbook that introduces the fundamentals of pressure cooking: the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients. That’s followed by more than 80 recipes that utilize the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in a third to half the normal cooking time. This book’s delicious.
Author: Kate Rowinski