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Spend less time in the garden … and get more results! This book demystifies the growing of fruit and vegetables and shows that, with the right approach, it can be done successfully as a weekend project or slotted into a busy week. This book will appeal to the complete novice planning a new vegetable garden as well as the more experienced gardener who is looking to save time and increase productivity.
Author: Clare Matthews
The 1970s classic has been out of print for years. Now, updated for today's readers and back in print, its information is as useful as ever. It contains instructions and illustrations for everything from harnessing solar energy to cultivating a sustainable garden to learning how to keep bees. Simply put, Mother Earth News Almanac is designed to empower readers to be self-sufficient.
Author: Mother Earth News
Organic Management for the Professional is the first comprehensive guide to “going green” in large-scale landscaping. Nationally recognized organic gardening expert Howard Garrett, with associates John Ferguson and Mike Amaranthus, not only explains in detail how to manage projects with natural organic techniques, he also presents the material in clear, simple terms so that commercial and institutional property owners can understand what to ask of their landscape architects, contractors, growers and maintenance people.
Author: Garrett, Ferguson, Amaranthus
Permaculture for the Rest of Us presents the fundamental principles of this sometimes confusing concept in a humorous, reader-friendly way. Each chapter focuses on a specific method or technique, interspersing straightforward explanations with the author's own experiences.
Author: Jenni Blackmore
Want to do your part in helping your local pollinators flourish? Pollinator Friendly Gardening makes it easy. Are you interested in growing a naturally healthy garden? How about making sure your local environment helps bees, butterflies, and birds survive and thrive? If you are a beekeeper, are you looking for the ideal plants to keep your colony happy? Pollinators such as monarch butterflies and bees are under threat, and more and more gardeners want to do all they can to create a hospitable space for them. That's where Pollinator Friendly Gardening comes in. It identifies the most visible and beloved pollinators: bees, butterflies, and hummingbirds, as well as some more unlikely candidates such as ants, wasps, and beetles. It then explains the intriguing synergy between plants and pollinators. This vital information makes it a unique sourcebook to share the ways that anyone can make a yard a more friendly place for pollinators. Plant selection, hardscape choices, habitat building (both natural and manmade), and growing practices that give pollinators their best chance in the garden are all covered in detail. Plant lists organized by category, helpful tips, and expert spotlights make it a fun and easy book to read too.
Author: RHONDA FLEMING HAYES
The concept of silvopasture challenges our notions of both modern agriculture and land use. For centuries, European settlers of North America have engaged in practices that separate the field from the forest, and even the food from the animal. Silvopasture systems integrate trees, animals, and forages in a whole-system approach that offers a number of benefits to the farmer and the environment. Such a system not only offers the promise of ecological regeneration of the land, but also an economical livelihood and even the ability to farm extensively while buffering the effects of a changing climate: increased rainfall, longer droughts, and more intense storm events.
Silvopasture, however, involves more than just allowing animals into the woodlot. It is intentional, steeped in careful observation skills and flexible to the dynamics of such a complex ecology. It requires a farmer who understands grassland ecology, forestry, and animal husbandry. The farmer needn’t be an expert in all of these disciplines, but familiar enough with them to make decisions on a wide variety of time scales. A silvopasture system will inevitably look different from year to year, and careful design coupled with creativity and visioning for the future are all part of the equation.
Author: STEVE GABRIEL
Beginning with the down-to-earth basics of soil, sun and water, fertilizer and seeds and propagation, The Bountiful Container is an extraordinarily complete guide to container gardening. Written by two seasoned container gardeners and writers, Rose McGee and Maggie Stuckey share their expertise and experience in the art of container gardening.
Armed with this manual, frustrated apartment dwellers can indulge their passion for growing edible things. If there is an available balcony, porch, front or back steps, growing produce in containers can be easy and rewarding. With some limitations, it is even possible to grow foods in a window box or on an indoor windowsill.
This collection of practical advice includes detailed information on the types of containers to use, equipment needed, the right soil, when to plant which seeds and how best to deal with problems such as too much or too little sunlight. Written for the beginner as well as for those with a background in gardening, the book contains comprehensive, clearly written and frequently inspiring directions from authors McGee and Stuckey.
Author: ROSE MCGEE AND MAGGIE STUCKEY
The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Seasoned chef, gardener, and forager Sara Bir primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish.
Author: SARA BIR
The most comprehensive and entertaining single-volume gardening reference ever printed is now 100 percent organic. This beloved classic has been revisited by author Barbara Damrosch to reflect the latest research on plants, soils, tools and techniques.
The updated edition includes expanded information on planning an organic garden, recommended plants and the best tools. Ecological issues are addressed more extensively, covering lawn alternatives, the benefits of native species, wildlife-friendly gardens and how to avoid harmful invasive species. More attention is also paid to plants native to the South, Southwest and West Coast, while cold-climate gardeners are given detailed advice on how to extend the growing season. Simply put, this new edition is a richer and fuller compendium than ever before, including more text and illustrations, additional garden plans and expanded plant lists. This new version of Damrosch's classic guide rejuvenates the original material while maintaining its primary appeal — practical, creative ideas and friendly style.
Author: Barbara Damrosch
Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Jennifer Megyesi and Geoff Hansen show how to make them part of every reader’s life.
Author: JENNIFER MEGYESI
The New Farmer’s Almanac, Volume 3 contains 360 pages of original agrarian content, essays, cartoons, imagery, and historical snippets, ?harnessed from more than 120 contributors to the Greenhorns (a nontraditional grassroots organization made up of young farmers and ranchers). Farmers hold space in many interwoven commons, and possibilities for our shared future rests on how these intersecting commons are governed?particularly at the juncture of humanity and ecology, where farmers make their workplace. In re-visiting the almanac format, this volume asserts a version of Americana and addresses how to equip ourselves for the challenges of rebuilding the food system and restoring a more democratic, more diverse, and more resilient foundation for society. In the face of a dystopian future where the weather is unpredictable, the fossil fuel economy is on the point of collapse, monopolies are endlessly consolidating, and the country is, for the first time in our history, majority urban, this publication provides a utopian voice. It reminds today’s farmers about the foundational concepts of an agrarian democracy?concepts that are themselves utopian. This almanac also rejects the self-propelling logic of techno-utopia?dependent upon extraction economies and enclosure of common resources. Instead, the book orients itself toward the words of Ursula Le Guin, who reminds us that the intent in utopian thinking should not be “reactionary, nor even conservative, but simply subversive. It seems that the utopian imagination is trapped, like capitalism and industrialism and the human population, in a one-way future consisting only of growth.” This tidy volume holds a civil, lived testimony from people whose work, lifeworld, and behavior patterns beamingly subvert the normative values of the macro economy called America.
Inspired by European intensive growers, The New Organic Grower, 30th Anniversary Edition offers an approachable and productive form of farming that has proven to work well for the Earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started or gardeners seeking to expand into a more productive enterprise.
New information has been included in this edition to showcase the new tools and techniques that Coleman has been developing during the last 35 years.
Author: ELIOT COLEMAN