Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables: beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes. She covers everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing, with useful tips for thinking like a judge.
Author: Jodi Torpey
If you're interested in growing your own fruits and vegetables, join the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: to be successful, you need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Carolinas Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in North or South Carolina. Author Katie Elzer-Peters, the seasoned Carolinas gardener responsible for the best-selling Beginner's Illustrated Guide to Gardening, equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and-most importantly-harvest the delicious foods they produce. So whether you live in the Research Triangle, the Sandhills, the Outer Banks or anywhere else in the Carolinas, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide ... and they'll be on your table before you know it.
Author: Katie Elzer-Peters
Companion planting techniques have been used for centuries to facilitate better, more nutritious, and more abundant crops. Did you know that beets will grow better if surrounded by mint or garlic, but tomatoes should not be planted near cabbage? Flax helps protect some root vegetables from pests, and tomatoes will thrive when planted near carrots (though the carrots may wind up stunted). Your celery will be happier if it’s far away from corn, but broccoli and dill make a terrific garden pair. It’s a lot to think about, but there’s no reason to feel overwhelmed. With Companion Planting for the Kitchen Gardener, you’ll have all the information you need in clear, concise terms and with charts and garden plans you can copy or modify to suit your family’s needs.
Starting with the basics of organic gardening, such as how to prepare quality soil and the importance of cover crops and organic fertilizer, authors Allison and Tim Greer explain the principles of companion planting, how plants interact, and how you can use that information to your garden’s benefit. There is an entire chapter devoted to each of the 15 most popular vegetables, with charts, diagrams, and descriptions of each … a treasure for gardeners with busy lives who want an easy reference guide for planning their ideal kitchen garden. Full of gorgeous, full-color photographs and easy-to-follow diagrams, this is a beautiful, useful guide for the home organic gardener.
Author: Allison Greer
Eat your vegetables — and plant them too!
Plant the pits, roots, shoots, and seeds of almonds, anise, avocadoes, beans, celery, citrus, dates, fennel, figs, gingerroot, kiwi, mango, mustard, papya, peanuts, persimmon, pineapple, pomegranate, sesame, squash, turnip, tropical guava...and more!
You can also have houseplant fun with fruits, nuts, herbs and spices. From the common carrot to the exotic cherimoya, dozens of foods have pits, seeds, and roots waiting to be rescued from the compost bin and brought back to life on your windowsill. Planted and nurtured, the shiny pomegranate seeds left over from breakfast, and the neglected piece of gingerroot in your refrigerator will grow into a healthy, vigorous houseplants — kitchen experiments in the wonder of botany.
Author: DEBORAH PETERSON
Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per square foot of growing space and per day of growing season than any other crops, especially vitamins and minerals commonly lacking in the North American diet. As hardy as they are versatile, these beautiful leafy vegetables range from the familiar to the exotic. Some part of this largely untapped food resource can thrive in almost any situation.
Eat Your Greens provides complete instructions for incorporating these nutritional powerhouses into any kitchen garden. This innovative guide shows how:
Beginning with a comprehensive overview of modern commercial agriculture, and rounded out by a selection of advanced techniques to maximize, preserve and prepare your harvest, Eat Your Greens is an invaluable addition to the library of any gardening enthusiast.
Author: David Kennedy
Craig LeHoullier, tomato adviser for Seed Savers Exchange, offers everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes — from sowing seeds and planting to cultivating and collecting seeds at the end of the season.
Author: Craig LeHoullier
The latest addition to the best-selling Wisdom and Know-How series is a complete home reference for everything you need to know about gardening — from soil and fertilizers to growing flowers and vegetables.
Garden Wisdom and Know-How is a large-scale practical guide to planting and maintaining a garden, indoors or out. The chapters are organized by topic — garden techniques and tricks, the flower garden, the edible garden, container gardening, garden design and landscaping, attracting wildlife, and so on — and packed with information. Readers will discover tips and techniques for maintaining a garden year-round; harvesting herbs; designing by bloom season; turning garden refuse into garden rewards; building teepees, trellises and other plant supports; and much more.
Featuring handpicked selections from dozens of publications from Rodale Books, this massive collection is full of indispensable and trusted advice from some of the most respected gardening authors in the world. And with hundreds of black-and-white illustrations and photographs as well as step-by-step projects, key gardening resources, and essential information on countless plant species, Garden Wisdom and Know-How is a must-have volume for both the aspiring and the experienced gardener.
About the author
Judy Pray is a freelance book editor. She lives in Brooklyn, N.Y.
About Rodale Books
Rodale Books publishes award-winning, best-selling titles on gardening, health, wellness, fitness, food, nutrition, inspiration/spirituality and the environment. Some of their best-known gardening books include Rodale's Ultimate Encyclopedia of Organic Gardening, Your Backyard Herb Garden, The Complete Compost Gardening Guide and Garden Primer.
Author: Editors of Rodale Gardening
“A garden should be easy and fun to care for—don’t complicate things unnecessarily.” This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm, this garden writer and horticulturist explains how to cultivate a successful garden or orchard.
The greenhouse is the place where green thumbs are realized and your imagination can run wild. Palmstierna believes that the greenhouse provides opportunities, but does not demand. Greenhouse Vegetable Gardening is an accessible book with many beautiful pictures and practical instructions. The topics covered include:
In addition to providing a garden year-round, the greenhouse can also be a beautiful addition to your yard and can be customized to match your tastes. You’ll learn the basics on what to consider when buying, laying the foundations for, and decorating your greenhouse—as well as how to plan and use one. Soon after you’ll be ready to explore the many types of vegetables and flowering plants that thrive in greenhouses.
So get ready to enjoy fresh vegetables and flowers year-round!
Author: Inger Palmstierna
Clearance: $14.79 Both down-to-earth and inspirational, Greens! describes the charm of growing your own vegetables. Swedish author Karin Eliasson runs a kitchen garden and guesthouse in Spain, but her tips are adapted to suit most climates and soil types. In this gardening guide, she gives advice on how to grow, harvest and store more than 100 different vegetable varieties and suggests easy recipes you can use in your own kitchen.
Author: Karin Eliasson
You can have fresh, sustainable foods and delicious, handcrafted dishes … right at home!
Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to:
Whether you're looking to lower your carbon footprint or just want to serve your family fresh, organic meals, Grow. Cook. Preserve. will help you build a sustainable lifestyle from the ground up.
Author: Helen Lynne Culpepper
Straw bale gardening is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier’s step-by-step instructions show you how to do everything from sourcing the straw and setting up your bale to planting, dealing with weeds and pests, and harvesting.
Author: Craig LeHoullier
First published in 1997, Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History has been out of print, with copies selling online for as much as $300. Mother Earth News is proud to present the original text, together with 100 color photos, in this e-book on CD-ROM.
This remarkable e-book by food historian William Woys Weaver is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Taking us far beyond the few dozen vegetables offered in modern supermarkets, Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? This is the e-book that will tell you how.
*PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com)
Author: WILLIAM WOYS WEAVER
Format: CD ROM