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Authors Colin McCrate and Brad Halm show you how you can make your food garden much more productive, no matter how big or small it is. You’ll learn their secrets for preparing the soil, selecting and rotating your crops, and mapping out a specific customized schedule that makes the most of your space and your growing season.
Author: COLIN MCCRATE AND BRAD HALM
In his insightful new book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure — our greatest, yet most misunderstood, natural resource. He begins by lamenting a modern society that not only throws away both animal and human manure — worth billions of dollars in fertilizer value — but that spends a staggering amount of money to do so. This wastefulness makes even less sense as the supply of mined or chemically synthesized fertilizers dwindles and their cost skyrockets. In fact, he argues, if we do not learn how to turn our manures into fertilizer to keep food production in line with increasing population, our civilization, like so many that went before it, will inevitably decline.
With his trademark humor, his years of experience writing about both farming and waste management, and his uncanny eye for the small but important details, Logsdon artfully describes how to make fertilizer and humus by managing farm manure, pet manure and human manure.
About the author
Gene Logsdon farms in Upper Sandusky, Ohio. He is one of the clearest and most original voices of rural America. He has published more than two dozen books. He writes a popular blog at OrganicToBe.org, is a regular contributor to Farming Magazine and The Draft Horse Journal, and writes an award-winning weekly column in the Ohio Progressor Times.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Gene Logsdon
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Learn how to greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains.
Author: JOE FISHER, DENNIS FISHER
Enjoy delicious, nutritious berries from your own backyard! Why buy expensive berries from the supermarket when you can grow a bumper crop right outside your door? Homegrown Berries covers the entire process, from planting to picking that first nutritious, luscious fruit. You’ll learn the best varieties for your region, how to fit them into your landscape, and how to maintain them for peak harvest year after year. With tips on growing strawberries, raspberries, blackberries, gooseberries, currants and elderberries, this book will lead you down the path to a bountiful, berry-filled garden.
Author: Timber Press
From farm-to-fork and "Buy Local" to slow food and handmade artisan breads, real food (made with real ingredients by real people) is in increasing demand. Cottage food laws in the United States have been passed in many states, although they vary in regulation from state to state.* Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says.
Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food startup. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include:
You can join a growing movement of entrepreneurs starting small food businesses from their home. No capital needed, just good recipes, enthusiasm and commitment … plus enough know-how to turn fresh ingredients into sought-after treats for your local community. Everything required is probably already in your home kitchen. Best of all, you can start tomorrow!
*We recommend checking your state’s laws before starting a home-based food business. Also, we are not aware of any laws that authorize home-based food businesses in Canada.
Author: Lisa Kivirist, John D. Ivanko
With the increased interest in beekeeping, as well as the popular locavore, artisan and raw food movements, honey has gone from a cereal flavor to an upscale trend.
Raw honey is being touted for its vitamins and minerals content, and is considered a healthy, natural alternative to processed sugars. Honey Crafting will introduce readers to more than 30 recipes that will make their mouth water. As a beauty product, honey is used in natural facemasks, hair conditioners and skin treatments. Authors Leeann Coleman and Jayne Barnes reveal the secrets behind fantastic products such as:
Author: Leeann Coleman
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
In this groundbreaking resource, two school garden pioneers offer parents, teachers and school administrators everything they need to know to build school gardens and to develop the programs that support them.
Today, both schools and parents have a unique opportunity — and an increasing responsibility — to cultivate an awareness of our finite resources, to reinforce values of environmental stewardship, to help students understand concepts of nutrition and health, and to connect children to the natural world. What better way to do this than by engaging young people, their families and teachers in the wondrous outdoor classroom that is their very own school garden?
It's all here: developing the concept, planning, fundraising, organizing, designing the space, preparing the site, working with parents and schools, teaching in the garden, planting, harvesting, and even cooking, with kid-friendly recipes and year-round activities. Packed with strategies, to-do lists, sample letters, detailed lesson plans and tricks of the trade from decades of experience developing school garden programs for grades K–8, this hands-on approach will make school garden projects accessible, inexpensive and sustainable.
Reclaiming a piece of neglected play yard and transforming it into an ecologically rich school garden is among the most beneficial activities that parents, teachers and children can undertake together. This book provides all the tools that the school community needs to build a productive and engaging school garden that will continue to inspire and nurture students and families for years to come.
Author: Bucklin-Sporer, Pringle
Decades before the terms "eco-friendly" and "sustainable growing" entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more than 40 years ago has been embraced by the mainstream and continues to gather momentum. Today, How to Grow More Vegetables, now in its fully revised and updated 8th edition, is the go-to reference for food growers at every level: from home gardeners dedicated to nurturing their backyard edibles in maximum harmony with nature’s cycles, to small-scale commercial producers interested in optimizing soil fertility and increasing plant productivity. Whether you hope to harvest your first tomatoes next summer or are planning to grow enough to feed your whole family in years to come, How to Grow More Vegetables is your indispensable sustainable garden guide.
Want to read more? Preview this book: Building the Soil, Building the Future.
Author: John Jeavons
Imagine serving a home-cooked meal highlighted with beet, arugula and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more … all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method … not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.
Author: Elizabeth Millard
With easy-to-learn tips and advice from experts Joy Bossi and Karen Bastow, Joy in Your Garden: A Seasonal Guide to Gardening will have you gardening in no time! Novice gardeners and natural green thumbs will learn to successfully garden in any season of the year. The expertise and wisdom provided in this book will help you master the art of gardening, from using the correct tools for your garden to choosing a ripe watermelon.
Author: Joy Bissi & Karen Bastow
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The best of Dick Raymond's vegetable gardening wisdom is illustrated with full-color photos and at-a-glance charts that make his methods accessible to any gardener.
The companion to the television series of the same name, Garden Way's Joy of Gardening contains the best of Raymond's vegetable gardening wisdom -- his proven methods for raised beds, wide rows, and other techniques that promise a bigger harvest with less work.
Full-color photographs and illustrations, and at-a-glance charts make Raymond's proven methods accessible to any gardener, beginner or seasoned expert.
Author: DICK RAYMOND
Made at Home Vegetables is the latest volume in a series that shows you how to take top-quality produce and create a whole range of truly delicious, handcrafted foods that you will be able to enjoy throughout the year.
Authors Dick and James Strawbridge show you how to prepare and plant your own plot - any size, in any outdoor space. With simple instructions for planning, preparing, planting, tending and harvesting at your fingertips, you will soon be exploring the dozens of fantastic recipes to savor and share. All you need to do is choose which vegetables you want to grow and you're ready to get started!
Author: Dick and James Strawbridge
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