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Market Farming Success is a comprehensive overview of the direct-marketing business, written expressly for those just getting started. It identifies the key problem areas of this multifaceted business and shows how to avoid the obstacles. It will help the aspiring or beginning farmer advance quickly and confidently through the inevitable learning curve of starting a new business.
The author is the editor and publisher of the Growing for Market newsletter, and she condenses decades of growing experience from every part of the country.
Market Farming Success focuses on the factors that are common to growers everywhere and offers professional advice, including:
Author: Lynn Byczynski
The Plains Indians found medicinal value in more than 200 species of native prairie plants. Unfortunately, modern American culture has not paid much attention.
White settlers did learn a few plant-based remedies from the Indians, and a few prairie plants were prescribed by frontier doctors. A couple dozen prairie species were listed as drugs in the U.S. Pharmacopeia at one time or another, and one or two, like the Purple Coneflower, found their way into the bottles of patent medicine.
But in both the number of species used and the varieties of treatments administered, Indians were far more proficient than white settlers. Their familiarity with the plants of the prairie was comprehensive: There probably were Indian names for all prairie plants, and they recognized more varieties of some species than scientists do today. Their knowledge was refined and exact enough that they could successfully administer medicinal doses of plants that are poisonous. All of the species used by frontier doctors were used first by Indians.
In Medicinal Wild Plants of the Prairie, ethnobotanist Kelly Kindscher documents the medicinal use of 203 native prairie plants by the Plains Indians. Using information gleaned from archival materials, interviews and fieldwork, Kindscher describes plant-based treatments for ailments ranging from hyperactivity to syphilis, from arthritis to worms. He also explains the use of internal and external medications, smoke treatments, moxa (the burning of a medicinal substance on the skin), and the doctrine of signatures (the belief that the form or characteristics of a plant are signatures or signs that reveal its medicinal uses). He adds information on recent pharmacological findings to further illuminate the medicinal nature of these plants.
Not since 1919 has the ethnobotany of native Great Plains plants been examined so thoroughly. Kindscher's study is the first to encompass the entire Prairie Bioregion, a 1 million-square-mile area bounded by Texas on the south, Canada on the north, the Rocky Mountains on the west, and the deciduous forests of Missouri, Indiana and Wisconsin in the east. Along with information on the medicinal uses of prairie plants by the Indians, Kindscher also lists Indian, common, and scientific names and describes Anglo folk uses, medical uses, scientific research and cultivation. Descriptions of the plants are supplemented by 44 exquisite line drawings and more than 100 range maps.
This book will help increase appreciation for prairie plants at a time when prairies and their biodiversity urgently need protection throughout the region.
Author: Kelly Kindscher
This set is a match! Get two books that have a plethora of information and knowledge to share for a great price! The Mother Earth News Almanac is a seasonal guide with subject matter that any passionate DIYer, homesteader, or environmentally aware reader will appreciate. You'll find recipes, money-saving tips, and homesteading techniques, such as illustrated directions for tying a timber hitch, cat's-paw, sheepshank, and other knots; folk medicine treatments and preventatives; tips on raising chickens and keeping bees; plans for building three kinds of kites; complete instructions for fast and easy compost; and much, much more! Building Soils Naturally gives gardeners a hands-on plan for creating productive, living soil by using a practical, holistic approach – crafted right in your garden. In an organic garden, plants in optimum health thrive abundantly, produce harvests with amazing taste, and possess the ability to fight off plant predators. When they don't, there's often something lacking in their proper nutrition. Maybe they are missing beneficial microorganism companions, or perhaps they are short of the energy needed to reach their full nutrient-dense potential. The solution is to "start with the soil," but healthy soil doesn't happen just by composting, fertilizing, or companion planting alone. The solution can be found in Building Soils Naturally.
Here is a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just one-quarter acre — and earn $10,000 in cash annually. This is not back-to-the-land utopianism, but a tested and pragmatic method that can be applied in small lots in rural, suburban and even urban areas. Even if you have never been a farmer or a gardener, Brett Markham's advice will teach you what you need to know:
More than just a how-to guide for self-sufficiency, Mini Farming teaches you the underlying principles of mini-farming so you will have the knowledge to make your own unique applications. Materials, tools and techniques are detailed with over a hundred photographs, tables, diagrams and illustrations.
Author: Brett L. Markham
The 1970s classic has been out of print for years. Now, updated for today's readers and back in print, its information is as useful as ever. It contains instructions and illustrations for everything from harnessing solar energy to cultivating a sustainable garden to learning how to keep bees. Simply put, Mother Earth News Almanac is designed to empower readers to be self-sufficient.
Author: Mother Earth News
We are pairing two great Mother Earth News Collector Series together to give you the ultimate set on modern homesteading and organic gardening! The first volume in this set provides all the knowledge needed to grow your own quick and simple organic garden! It starts with a guide for beginners, takes you through maintaining your garden naturally, and even teaches you how to store what you harvest. That’s just the start of things. The second volume furnishes timeless tips and information for today’s homesteader. Inside its pages, you’ll learn all about making a living off 1.5 acres, financial planning for going off-grid, and taking a simple approach to mob grazing. Together, these editions offer more than 300 pages that provide plenty of information and inspiration for folks looking to live more simply, more securely, and more sustainably. Here are just a few of the other topics covered: • How to Choose the Right Chainsaw for Your Homestead • How to Make Cheap Garden Beds • Feed Your Flock to Boost Omega-3s • Grow More Food in a Movable Greenhouse • DIY Outdoor Cookers • Best Vegetable to Grow in the Shade • How to Tan a Deer Hide • DIY Greenhouse for Winter Growing • Easy Ways to Preserve Fresh Food • Beginning Gardening • Easy One-Pot Meals • Best Tips for Starting Seeds Indoors • Guide to Organic Pest Control • Winning Against Weeds • Grow Your Own Mushrooms • Easy DIY Garden Shed Plans • Winter Gardening Tips Get this great set today while this deal still lasts!
Get Growing with Mother Earth News!
For years, millions of readers have turned to Mother Earth News for trusted advice on growing vegetables and fruits. This book harnesses decades of wisdom, bringing together all the indispensable techniques, complete growing guides, helpful tips, useful photographs, and inspiring illustrations for which Mother Earth News is known.
Plan for self-sufficiency with a garden focused on edibles! Choose from a variety of plans for kitchen gardens, browse strategies for small-space gardening, or up your gardening game by installing and maintaining permanent beds. Soil concerns? Get the dirt on building fertile soil, soil pH, compost, vermicompost – even biochar. Longtime gardeners are sure to find something new, from vertical gardening to plans for extending the seasons.
That’s right, garden through the seasons with dozens of vegetable- and fruit-specific growing guides. Start with your favorites or learn to love something new (Asian greens or fruit trees, anyone?). In slower-growing or more challenging seasons, Mother is there to help. Whether you need to know the best vegetables to grow in the shade or the top gardening tips for soil health in winter, this book has it all.
Author: MOTHER EARTH NEWS
This unique chart presents gardening events in a "time phased" format so that it is possible to see at a glance the entire planting, growing and harvesting period. It shows proper indoor and outdoor planting times relative to spring and fall frost dates for 22 common garden vegetables. Since frost dates vary from region to region, the chart will slide, making it useful in most parts of the northern Hemisphere where frost is a critical gardening factor. The front of the chart shows the spring season, and the other side acts as a guide for fall gardeners. Frost dates are included in the directions. A must for new gardeners. View the video to see how it works!
Author: Clyde Majerus
Format: Other/miscellaneous products
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.
The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening).
In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.
Author: Paul Stamets
Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways than human “carbon offsets” will ever achieve. Pick up a handful of old-growth forest soil and you are holding 26 miles of threadlike fungal mycelia, if it could be stretched it out in a straight line. Most of these soil fungi are mycorrhizal, supporting plant health in elegant and sophisticated ways. The boost to green immune function in plants and community-wide networking turns out to be the true basis of ecosystem resiliency. A profound intelligence exists in the underground nutrient exchange between fungi and plant roots, which in turn determines the nutrient density of the foods we grow and eat. Exploring the science of symbiotic fungi in layman’s terms, holistic farmer Michael Phillips (author of The Holistic Orchard and The Apple Grower) sets the stage for practical applications across the landscape. The real impetus behind no-till farming, gardening with mulches, cover cropping, digging with broadforks, shallow cultivation, forest-edge orcharding, and everything related to permaculture is to help the plants and fungi to prosper ... which means we prosper as well. Building soil structure and fertility that lasts for ages results only once we comprehend the nondisturbance principle. As Phillips says, “What a grower understands, a grower will do.” Mycorrhizal Planet abounds with insights into “fungal consciousness” and offers practical, regenerative techniques that are pertinent to gardeners, landscapers, orchardists, foresters, and farmers. Phillips’ fungal acumen will resonate with everyone who is fascinated with the unseen workings of nature and concerned about maintaining and restoring the health of our soils, our climate, and the quality of life on Earth for generations to come.
Author: Michael Phillips
All the information and suggestions in Natural Antibiotics and Botanical Treatments will make it easier for you to achieve health and wellness in your life, both physically and emotionally.It begins with a section on natural antibiotics and how herbal remedies work to support our body's own defenses. More than 20 common disorders are listed from A-Z so that you can find just the right herb and dosage for your disorder. Arthritis, sinusitis, bladder infections, and tonsillitis can all be treated with natural antibiotics. Also featured are often-asked questions, source information, and additional recommended forms of therapy, making this a truly useful resource to have at your fingertips.
Author: Aruna M. Siewert
No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden, including how to:
• Make compost and enrich soil
• Learn skills you need to sow and grow annual and perennial veg
• Harvest and prepare food year round
• Make natural cosmetics, cleaning products, and garden preparations
The no dig approach works as well in small spaces as in large gardens. The authors’ combined experience covers methods of growing, preparing and storing the plants you grow for many uses, and includes recipes and ideas for increasing self-reliance, saving money, living sustainably, and enjoying the pleasure of growing your own food, year round. An acknowledged expert in no dig and author of a half-dozen books on the subject, Charles’ advice is distilled from 35 years of growing vegetables intensively and efficiently. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates. She creates delicious seasonal recipes made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparations for the home and garden.
Author: CHARLES DOWDING & STEPHANIE H.