• ANIMALS IN TRANSLATION

    Author Temple Grandin draws upon a long, distinguished career as an animal scientist and her own experiences with autism to deliver an extraordinary message about how animals act, think and feel. She has a perspective like that of no other expert in the field, which allows her to offer unparalleled observations and groundbreaking ideas.
    Item: 6135

    Author: Temple Grandin, C. Johnson

    Format: Paperback

  • BARNYARD CONFIDENTIAL

    A lighthearted A-to-Z encyclopedia of farm lore, Barnyard Confidential covers everything you need to know about living in the country, from courting to dealing with manure, root picking to rat catching, winter chores to tractor restoration, hay mows to outhouses … anything and everything related to farm life. Entries from well-known country authors like E. B. White, Gwen Petersen, Roger Welsch and Patricia Penton Leimbach range from funny definitions to full stories and are illustrated throughout with a charming mix of fun, nostalgic, black-and-white photos and illustrations. These stories are both humorous and practical and will remind you why you often have a love-hate relationship with rural living. Before you move to the country (or even if you already live there), learn all the secrets to success from Barnyard Confidential.

    Featured authors include: Eric Sloane, Roger Welsch, Gwen Petersen, Ben Logan, Jim Heynen, Bob Artley, Marjorie Myers Douglas, Hamlin Garland, E. B. White, Jerry Stelmok, Louis Bromfield, Bob Becker, William Hazlett Upson, Patricia Penton Leimbach, Jerry L. Twedt, Michael Perry, Willa Cather, Jerry Apps, Josh Billings, Michael Dregni, Jared Van Wagenen Jr., Hugh Orchard, Dorothy Canfield, Virginia Bell Dabney, Tom Anderson, Ronald Jager, Margret Aldrich, Bill Vossler, and Gordon Green.

    Item: 6393

    Author: Melinda Keefe

    Format: Hardcover

  • BASIC BUTCHERING OF LIVESTOCK & GAME

    This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to- follow.

    Item: 617

    Author: John J. Mettler, Jr., D.V.M.

    Format: Paperback

  • COOKING UP COMFORT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    The mere mention of comfort food conjures a different sensory experience for us all. Yet no matter what savory dish comes to mind first and foremost, we all imagine a warm, cozy kitchen and the anticipation of a soothing, homemade delight made with loving care.

    In a time when our lives are harried and stressed and the news can be downright depressing, spending time preparing a favorite comfort dish is a kind of healing.

    Whether cooking or baking for yourself or for friends and family, the end result of comfort food speaks of thoughtfulness.

    Althea McQuestion has combined more than 100 recipes in Cooking Up Comfort, all of which are sure to nourish body and soul.

    Item: 6383

    Author: Althea McQuestion

    Format: Hardcover

  • COUNTRY WISDOM & KNOW-HOW

    This 476-page book is a compendium of treasured knowledge from hundreds of small booklets published as "Country Wisdom Bulletins" in the 1970s. Whether you want to build a stone fence, make strawberry-rhubarb jam or plant an herb garden, this book will show you how.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 2793

    Author: ed. Storey Books

    Format: Paperback

  • COUNTRY WISDOM & KNOW-HOW

    Reminiscent in both spirit and design of the beloved Whole Earth Catalog, Country Wisdom & Know-How is an unprecedented collection of information on nearly 200 individual topics of country and self-sustainable living.

    Compiled from the information in Storey Publishing's landmark series of "Country Wisdom Bulletins," this book is the most thorough and reliable volume of its kind.

    Organized by general topic (including animals, cooking, crafts, gardening, home, and health and well-being), it is further broken down to cover dozens of specifics (from "Building Chicken Coops" to "Making Cheese, Butter, and Yogurt" to "Improving Your Soil" to "Restoring Hardwood Floors"). Nearly 1,000 black-and-white illustrations and photographs run throughout, and fascinating projects and trusted advice crowd every page.

    Item: 8219

    Author: Editors of Storey Books

    Format: Paperback

  • CREATING THE LOW-BUDGET HOMESTEAD

    If you've ever thought about pursuing a self-sufficient lifestyle on your own rural homestead or survival retreat but feared you didn't have the money or skills to do it, you simply must read this book. It’s a gold mine of practical steps and instructions to take you from dreaming about an off-grid, independent lifestyle to living one!

    There are hundreds of things to think about before planning and starting your new life, and this book will save you valuable time and money by steering you down productive paths and making you carefully consider others. Just some of the areas it covers include:

    • 4 rules for defining your goals for your homestead or retreat
    • Creative ways to find inexpensive rural property to buy
    • The essential tools, vehicles and skills you will need to succeed
    • 10 rules for a self-sufficient garden
    • Designing the off-grid home so it's warm in winter and cool in summer
    • Questions you must ask before investing in farm animals, livestock or even pets
    • 9 rules for getting along with your country neighbors
    • Tips for working smart, being realistic and avoiding burnout
    Item: 6510

    Author: Steven D. Gregerson

    Format: Paperback

  • EDIBLE WILD PLANTS OF THE PRAIRIE

    Long before sunflower seeds became a popular snack food, they were a foodstuff valued by Native Americans. For some 10,000 years, from the end of the Pleistocene to the 1800s, the indigenous peoples of the plains regarded edible native plants, like the sunflower, as an important source of food. Not only did plants provide sustenance during times of scarcity, they also added variety to what otherwise would have been a monotonous diet of game. Nevertheless, the use of native plants as food sharply declined when white men settled the Great Plains and imposed their own culture, with its differing notions of what was fit to eat. Those notions tended to exclude from the accepted diet such plants as soapweed, lambsquarter, ground cherry, prairie turnip and prickly pear. Today it is strange to think of eating chokecherries, which were a key ingredient in that staple of the Indian diet, pemmican.

    Based on plant lore documented by historical and archaeological evidence, Edible Wild Plants of the Prairie relates how 122 plant species were once used as food by the native and immigrant residents on the prairie. Written for a broad audience of amateur naturalists, botanists, ethnologists, anthropologists and agronomists, this guide is intended to educate the reader about wild plants as food sources, to synthesize information on the potential use of native flora as new food crops, and to encourage the conservation and cultivation of prairie plants.

    By writing about the edible flora of the American prairie, Kelly Kindscher has provided us with the first edible plant book devoted to the region that Walt Whitman called "North America's characteristic landscape" and that Willa Cather called "the floor of the sky." In describing how plants were used for food, he has drawn upon information concerning tribes that inhabited the prairie bioregion. As a consequence, his book serves as a handy compendium for readers seeking to learn more about historical uses of plants by Native Americans.

    The book is organized into 51 chapters arranged alphabetically by scientific name. For those who are interested in finding and identifying the plants, the book provides line drawings, distribution maps, and botanical and habitat descriptions. The ethnobotanical accounts of food use form the major portion of the text, but the reader will also find information on the parts of the plants used, harvesting, propagation (for home gardeners), and the preparation and taste of wild food plants.

    Item: 6873

    Author: Kelly Kindscher

    Format: Paperback

  • FARMS WITH A FUTURE

    As communities seek greater resiliency in the wake of economic upheaval, job loss, climate change and global food shortages, local farmers are seen as a key resource to help reinvigorate (or create) a diversified, regionalized, ecologically based food system. Farms with a Future explores the passion, creativity and entrepreneurship that's needed to help family farms find their niche and remain sustainable and successful in an age of agribusiness and consolidation.

    What is a farm with a future? What will make it sustainable and resilient? And what key qualities and skills does a farmer need in today's climate to be successful?

    Rebecca Thistlethwaite addresses these and other crucial questions in this must-read book for anyone aspiring to get into small to mid-scale market farming, or who wants to make their existing farm more dynamic, profitable and, above all, sustainable.

    A growing interest in locally grown food is evident: In 2008, local food sales (direct to consumers or direct to restaurants/retailers) totaled $4.8 billion dollars, according to a U.S. Department of Agriculture report. Those sales were predicted to top $7 billion by the end of 2011.

    An experienced farmer herself, Thistlethwaite does not idealize or romanticize her subject in Farms with a Future. "If you are not prepared for some serious hard work, inclement weather, dirt lodged in every crevice of your body, and being so dog-tired that you fall into your easy chair at night and don't wake up until the next morning, then you might look into another vocation," the author warns.

    Thistlethwaite and her husband took a one-year sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers to learn some of their best practices … and a whole lot about what doesn't work too.

    Farms with a Future introduces readers to some of the country's most innovative farmers, who are embracing their "inner entrepreneur": unabashedly marketing and sharing the pride they have for what they produce; building systems and finding efficiencies and cost savings so they don't have to keep raising prices every year; shying away from huge debt loads by developing ways to build their businesses patiently over time, using earned income or creative arrangements with their community of customers; harnessing natural processes to ensure they are not degrading the natural resources the farms depend upon; and treating their employees and volunteers like family.

    While many other books address agricultural production, very few talk about business management for long-term sustainability. Farms with a Future will help guide farmers to manage for long-term sustainability and build a triple-bottom-line farming business focused on economic viability, social justice and ecological soundness.

    Item: 6417

    Author: Rebecca Thistlethwaite

    Format: Paperback

  • FIELDS OF FARMERS

    America's average farmer is 60 years old. When young people can't get in, old people can't get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. Fields of Farmers empowers aspiring young farmers, midlife farmers and nonfarming landlords to build regenerative, profitable agricultural enterprises.

    Item: 6831

    Author: Joel Salatin

    Format: Paperback

  • FOLKS, THIS AIN'T NORMAL

    From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact.

    Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award-nominated documentary Food, Inc. and the best-selling book The Omnivore's Dilemma, understands what food should be: wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.

    Salatin's crucial message and distinctive voice – practical, provocative, scientific, and down-home philosophical in equal measure – make Folks, This Ain't Normal a must-read book.

    Item: 5743

    Author: Joel Salatin

    Format: Paperback

  • HOMEGROWN AND HANDMADE

    Our food system is dominated by industrial agriculture, and has become economically and environmentally unsustainable. The incidence of diet-related diseases including obesity, diabetes, hypertension, cancer and heart disease has skyrocketed to unprecedented levels. Whether you have 40 acres and a mule or a condo with a balcony, you can do more than you think to safeguard your health, your money and the planet.

    Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you:

    • Take control of your food supply from seed to plate
    • Raise small and medium livestock for fun, food and fiber
    • Rediscover traditional skills to meet more of your family’s needs than you ever thought possible

    This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical and accessible manual will appeal to anyone who dreams of a simpler life.

    Item: 5573

    Author: Deborah Niemann

    Format: Paperback

Recommendations For You

Recently Viewed