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Permaculture for the Rest of Us presents the fundamental principles of this sometimes confusing concept in a humorous, reader-friendly way. Each chapter focuses on a specific method or technique, interspersing straightforward explanations with the author's own experiences.
Author: Jenni Blackmore
Popular Poultry Breeds examines 40 popular breeds of chickens and bantams.
Author: David Scrivener
Permaculture is an ecological movement popular among farmers, homesteaders, and a growing number of home gardeners. It is a systematic and holistic approach to living that includes everything from beekeeping and raising chickens, to foraging and fermentation, and leads to a life rich in healthy food, comfortable and safe housing, and renewable energy and resources.
Practical Permaculture for Home Landscapes, Your Community, and the Whole Earth provides home gardeners with the skills they need to start their first permaculture garden or to further their current involvement in the practice. Jessi Bloom, the bestselling author of Free-Range Chicken Gardens and an ecological landscape designer, and permaculture expert Dave Boehnlein explain the basic principles and ethics of permaculture, show the entire design process from land assessment to the completed master plan, and offer detailed information on the plants, water, waste, energy, shelter, food, animals, and structures that make up the garden.
Illustrations and color photographs provide instruction, inspiration, and glimpses into working permaculture gardens throughout the world. This comprehensive and accessible guide is the ultimate reference for anyone interested in learning more about permaculture.
Author: Jessi Bloom & Dave Boehnlein
Have you ever wanted to build your own chicken coop, cider press or herb-drying rack? How about a clever two-bin composter, horse-blanket washing machine or genuine Langstroth beehive? In Practical Projects for Self-Sufficiency, you'll find these projects and a couple dozen more to help you develop and grow your self-reliant lifestyle. Most self-sufficiency books give you pages of words and a couple of small drawings for an explanation, but this book shows you exactly how to do things, employing beautiful photos and complete plans. The projects are organized into four categories: Food Prep & Preservation, Homestead, Garden and Animals. Among the projects are a simple brooder box for chicks, a jumbo cold frame, a basic loom, a large-capacity soil sifter, fencing, trellises and even a solar oven. So, whether you're a longtime do-it-yourselfer looking to complete your skill set or a newcomer taking your first step toward sustainability, Practical Projects for Self-Sufficiency is the book to get you there.
Author: Chris Peterson
Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development.
Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience and climate change adaptation is blended with the personal experience of farmers and ranchers to explore:
The climate change challenge is real, and it is here now. To enjoy the sustained production of food, fiber and fuel well into the 21st century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system.
Author: Laura Lengnick
Taking its inspiration from John Seymour's best-selling classic, The Complete Book of Self-Sufficiency, Self Sufficiency for the 21st Century brings the subject up to date by showing how to live a more sustainable life that everyone can access, whether living in the city, the suburbs or the country. Sharing their experiences, tips and techniques, father-and-son team Dick and James Strawbridge show how to make the practical changes that will have a big impact on your life — without having to transform your lifestyle. Covering eco-projects, plant-by-plant and animal-by-animal identification, how to produce little or no waste and remove our dependence upon fossil fuels, and so much more, Self Sufficiency for the 21st Century includes something for everyone — from urban apartment dwellers to suburbanites to those living in the countryside.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Dick & James Strawbridge
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Carol Ekarius' natural, organic approach to livestock management produces healthier animals, reduces feed and health care costs, and maximizes your profit. Includes case studies of successful farmers, nitty-gritty details of every facet of livestock farming, and fascinating insights on how to work with nature instead of against it.
Author: CAROL EKARIUS
Soil Sisters provides a wealth of invaluable information for fledgling female farming entrepreneurs. The first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering everything from business planning to tool use and ergonomics to integrating children and family in farm operations.
Author: LISA KIVIRIST
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Running a small farm goes beyond growing, raising and crafting artisanal products. Locally grown produce and specialty farm items also have to be marketed and sold to wholesalers, retailers and consumers. To help farmers position themselves well in the market, author Sarah Aubrey offers a business-savvy reference that covers everything from financial plans and advertising budgets to Web design and food service wholesalers.
Author: SARAH AUBREY
Beautiful New Paperback with over 150 illustrations tells the story of how grain storage began and elevators were invented. Includes sections on a variety materials used in the mid-west from the 1800s to today with many historic photos and 86 full color examples of these wonderful and fascinating buildings that are integral to our farm heritage.
About the author
Linda Laird was born and raised in Wichita, Kansas. She was always fascinated with the shapes of the grain elevators that define the horizon in that flat place. She became a historic preservation consultant and community planner, moved back to Kansas and married a John Deere loving, ex-farmboy from rural Reno County.
In 1992 the Kansas state legislature revised the tax code to include taxing the historic wooden elevators used primarily for storage or remaining empty. Many of the oldest wood frame elevators have been torn down or burned since then to avoid taxes. Laird and her husband, Larry Haney, were determined to at least photographically document each elevator in Kansas before the destruction was complete. They were encouraged by The James Marsden Fitch Charitable Trust, a New York foundation that provides mid-career grants to historic preservation projects. The grant allowed them to travel through the mid-west researching and photographing elevators in a multi-state area. This book is a product of that grant.
The original goal of photographing all of the elevators in Kansas was achieved in 2003 when over 1200 elevators had been photographed and documented in a searchable index. It is now possible for the first time to write a history of grain elevators in the state.
Laird's next book will focus on the historic significance of the documented elevators with attention to the various architectural styles and materials used in the continuous development of Kansas elevators.
Author: Linda Laird
Author: H. Lee Schwanz
The Bio-Integrated Farm is a 21st-century manual for managing nature’s resources. This groundbreaking book brings “system farming” and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek’s components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy.
Author: SHAWN JADRNICEK
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