- Clearance Sale
Author: TEMPLE GRANDIN
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.50. AVAILABLE ONLY WHILE SUPPLIES LAST!
Reprint by Alan King. 12 pages.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Disaster can strike at any time. How will your family stay warm, fed and sheltered during a power outage? Do you have an evacuation plan if you are forced to leave your home? Be prepared for the unexpected by following Kathy Harrison’s practical plan for emergency self-sufficiency. Learn how to evaluate, organize and rotate your food supply; pack an evacuation kit; protect important documents from fire; develop a communications system; make nutritious, delicious meals with canned and dried pantry items; use alternative heating sources; and entertain the kids without television or computers. Everything you need to know to survive when public services fail is covered in this essential guide to family preparedness.
Author: KATHY HARRISON
The latest buzz is that anyone from 8 to 80 can learn and enjoy the popular hobby of beekeeping. Whether you live in an apartment with just a small balcony or you have a farm with acres of land, this book will teach you how to get started. Find out where to locate your bees, how to get them home, where and how to house them, and the methods for collecting their wax and honey. Whether you want to start a home-based beekeeping business or simply enjoy a new hobby, you'll become an expert in no time at all. Learn the history of bees and beekeeping and get the best advice available for safely collecting the honey and wax from your bees.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: A. Benjamin and B. McCallum
Keeping Bees in Towns and Cities features everything an urbanite needs to know to start keeping bees: how to select the perfect hive, how to buy bees, how to care for a colony, how to harvest honey, and what to do in the winter. Urban beekeeping has particular challenges and needs, and this book highlights the challenges and presents practices that are safe, legal and neighbor-friendly.
The text is rounded out with profiles of urban beekeepers from all over the world, including public hives at the Maryland Center for Horticulture; beekeeping on an office balcony in Melbourne, Australia; and a poolside hive at a hotel in Vancouver, British Columbia.
Author: Luke Dixon
Like so many other city-dwellers, Cam and Michelle Mather longed for a simpler, quieter life in the country. When they found a century-old farmhouse on 150 acres of land that was in their price range, they jumped at the chance to make their move. The fact that the home was "off-grid" with no power or telephone lines connecting it to the outside world seemed like a bonus!
Twelve years later their life in the country is not quite as simple as they had envisioned, but it is peaceful. There were more challenges than they could have anticipated, as well as more rewards.
Along the way they installed more solar panels, erected a wind turbine, and upgraded and replaced all of the major components of their off-grid electrical system. They installed a solar-thermal hot water system; figured out how to have a phone, Internet and satellite TV; and kept their home heated with wood cut from their own property. They also carved out a garden and began growing much of their own food.
They acquired new skills and knowledge, but most importantly they learned to appreciate the value of good neighbors, good books and good manure.
Author: Cam Mather, Michelle Mather
Would you be prepared to survive in the event of a complete breakdown of modern civilization? A man-made or natural global disaster could strand you for months, years or forever with no electricity, no water from the taps, no grocery stores, no city services and no government. Further, you'll be surrounded by countless others who didn't prepare - the very same people who mock survivalists by calling them paranoid pessimists and worse. But survivalists are the ultimate optimists. They believe that they will succeed - no matter what happens to the rest of the world - if only they can assemble the right supplies and learn the right survival techniques. Author Jim Ballou introduces you to the essential skills and mind-set you will need to survive a complete, long-term shift in the way the world operates. He tells you what items you need to assemble now and what skills will be priceless later. Learn how to assemble a survival workshop, recycle and salvage everything, develop survival bartering skills, prepare and store caches, and much, much more. More than a blueprint for bad times ahead, this informative guide may inspire you to attain a new level of self-sufficiency.
Author: James Ballou
In a hectic world of mass-produced food, clothing, and entertainment, it’s easy to miss out on the simple pleasures of doing things for yourself. Meet Jenna Woginrich, a 26-year-old web designer who decided to take control of her life — what she ate, what she wore, and how she spent her free time. Learn a few basic country skills, she reasoned, and she would be able to produce at least some of the food and other resources she used every day. Made from Scratch tells the story of Woginrich's hilarious, heartbreaking, soul-satisfying journey, inspiring and entertaining readers who dream about a more self-sufficient lifestyle. Discover the joys of homesteading with Woginrich as she experiences the satisfaction of making bread, keeping chickens, keeping bees, sew clothing, grow vegetables and more!
Author: JENNA WOGINRICH
Ann Larkin Hansen covers everything you need to know to successfully make your own hay, from cutting, drying, and raking to baling and storing. She also tells you everything you need to know about equipment options, including traditional horse power, tractor power, and implements ranging from scythes to disc mowers. You'll learn how to choose the right species for your soil, how to predict haymaking weather, how to judge hay quality, how to determine how much hay your animals need, and how to buy and sell hay.
Author: Ann Larkin Hansen
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your own syrup, and indulge yourself with tempting recipes for old-fashioned treats like maple nut bread, maple eggnog, baked beans, maple nutmeg butternut squash, maple-glazed salmon and pecan pie. What could be sweeter?
Author: Tim Herd
In the farm home of America’s past, the hearth of the home – the kitchen – represented the warmth and well-being of the family that met daily to enjoy hearty, homemade food and converse with pleasure. Award-winning artist Bob Artley evokes this ideal in this beautiful homage to the traditional Midwestern farm kitchen. Filled with heirloom family recipes and cozy memories and accompanied by Artley’s signature pen-and-ink drawings and full-color illustrations, this memoir provides a nostalgic and affectionate look at rural life, family and food from a simpler time.
Peppered with 28 traditional family recipes Dorothy Harchanko gathered from farm wives of the era – including entries for Apple Pie, Carrot Jam and Ice Box Cookies – the chapters provide a description of the farm kitchen; discuss the family larder, cellar and attic; and examine the many ways in which the kitchen served as the center of the farm family’s universe. Used as a medical dispensary, nursery, laundry room, scriptorium, and, of course, gathering place to eat, the kitchen of Artley’s past now gives him the space to tell his unique story in words, with food and through his excellent and unforgettable artwork.
Author: BOB AND ROB ARTLEY
Here is a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just one-quarter acre — and earn $10,000 in cash annually. This is not back-to-the-land utopianism, but a tested and pragmatic method that can be applied in small lots in rural, suburban and even urban areas. Even if you have never been a farmer or a gardener, Brett Markham's advice will teach you what you need to know:
More than just a how-to guide for self-sufficiency, Mini Farming teaches you the underlying principles of mini-farming so you will have the knowledge to make your own unique applications. Materials, tools and techniques are detailed with over a hundred photographs, tables, diagrams and illustrations.
Author: Brett L. Markham
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