- Clearance Sale
This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress and economic instability?
The quick answers are: Build topsoil. Fix creeks. Eat meat from pasture-raised animals. Soil scientists maintain that a mere 2 percent increase in the carbon content of the planet's soils could offset 100 percent of all greenhouse gas emissions going into the atmosphere. But how could this be accomplished? What would it cost? Is it even possible?
Yes, says author Courtney White, it is not only possible, but essential for the long-term health and sustainability of our environment and our economy.
Right now, the only possibility of large-scale removal of greenhouse gases from the atmosphere is through plant photosynthesis and related land-based carbon sequestration activities. These include a range of already existing, low-tech, and proven practices: composting, no-till farming, climate-friendly livestock practices, conserving natural habitat, restoring degraded watersheds and rangelands, increasing biodiversity, and producing local food.
In Grass, Soil, Hope, the author shows how all these practical strategies can be bundled together into an economic and ecological whole, with the aim of reducing atmospheric CO2 while producing substantial co-benefits for all living things. Soil is a huge natural sink for carbon dioxide. If we can draw increasing amounts of carbon out of the atmosphere and store it safely in the soil, we can significantly address all the multiple challenges that now appear so intractable.
Author: Courtney White
Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.
Author: Forrest Pritchard
Our food system is dominated by industrial agriculture, and has become economically and environmentally unsustainable. The incidence of diet-related diseases including obesity, diabetes, hypertension, cancer and heart disease has skyrocketed to unprecedented levels. Whether you have 40 acres and a mule or a condo with a balcony, you can do more than you think to safeguard your health, your money and the planet.
Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you:
This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical and accessible manual will appeal to anyone who dreams of a simpler life.
Author: Deborah Niemann
This beginner's guide clearly explains everything you need to know to keep bees successfully, from getting your first bees to harvesting your first crop of honey. Spectacular macro photography by Mars Vilaubi brings the inner workings of the hive to life, while the playful text by Alethea Morrison gives you the information you need to make it through your first year. Everything is addressed here, from hive structure, colony hierarchy and bee behavior to allergies, permits and restrictions, and how to deal with the neighbors.
Author: Alethea Morrison
From bees in the garden to honey in the kitchen to honey as medicine, this is the ultimate, authoritative guide to nature's sweetest gift. Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types … including unusual ones, such as manuka from New Zealand, karoo from South Africa and heather from Scotland. More than 80 honey recipes feature both the sweet and the savory: puddings, ice creams and cakes, along with roasts, tarts, barbecue dishes, salads, breads and drinks.
Author: Hattie Ellis
Beekeeping isn't just for the professional farmer-bees can be kept in any situation, from the simple backyard patio and garden to large expanses of farmland. A comprehensive and attractive beekeeping guide from Hobby Farm Press (the same folks who bring you Hobby Farms and Hobby Farm Home magazines), Honey Bee Hobbyist takes readers from finding their bees, housing them, collecting honey and using their produce for pleasure and possible profit. This colorful book includes entertaining chapters on the history of bees and beekeeping, and serves as an extensive introduction to help novice beekeepers fully understand this exciting hobby!
Author: Norman Gary, PhD
Author: Samantha Johnson
Author: TEMPLE GRANDIN
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.50. AVAILABLE ONLY WHILE SUPPLIES LAST!
Reprint by Alan King. 12 pages.
Keeping Bees in Towns and Cities features everything an urbanite needs to know to start keeping bees: how to select the perfect hive, how to buy bees, how to care for a colony, how to harvest honey, and what to do in the winter. Urban beekeeping has particular challenges and needs, and this book highlights the challenges and presents practices that are safe, legal and neighbor-friendly.
The text is rounded out with profiles of urban beekeepers from all over the world, including public hives at the Maryland Center for Horticulture; beekeeping on an office balcony in Melbourne, Australia; and a poolside hive at a hotel in Vancouver, British Columbia.
Author: Luke Dixon
For more than four decades, the self-described “contrary farmer” and writer Gene Logsdon has commented on the state of American agriculture. In Letter to a Young Farmer, his final book of essays, Logsdon addresses the next generation: young people who are moving back to the land to enjoy a better way of life as small-scale “garden farmers.” It’s a lifestyle that isn’t defined by accumulating wealth or by the “get big or get out” agribusiness mindset. Instead, it’s one that recognizes the beauty of nature, cherishes the land, respects our fellow creatures, and values rural traditions. It’s one that also looks forward and embraces “right technologies,” including new and innovative ways of working smarter, not harder, and avoiding premature burnout.
Completed only a few weeks before the author’s death, Letter to a Young Farmer is a remarkable testament to the life and wisdom of one of the greatest rural philosophers and writers of our time. Logsdon’s earthy wit and sometimes irreverent humor combines with his valuable perspectives on many wide-ranging subjects: everything from how to show a ram who’s boss to enjoying the almost churchlike calmness of a well-built livestock barn.
Reading this book is like sitting down on the porch with a neighbor who has learned the ways of farming through years of long observation and practice. Someone, in short, who has “seen it all” and has much to say, and much to teach us, if we only take the time to listen and learn. And Logsdon was the best kind of teacher: equal parts storyteller, idealist, and rabble-rouser. His vision of a nation filled with garden farmers, based in cities, towns, and countrysides, will resonate with many people, both young and old, who long to create a more sustainable, meaningful life for themselves and a better world for all of us.
Author: Gene Logsdon
Like so many other city-dwellers, Cam and Michelle Mather longed for a simpler, quieter life in the country. When they found a century-old farmhouse on 150 acres of land that was in their price range, they jumped at the chance to make their move. The fact that the home was "off-grid" with no power or telephone lines connecting it to the outside world seemed like a bonus!
Twelve years later their life in the country is not quite as simple as they had envisioned, but it is peaceful. There were more challenges than they could have anticipated, as well as more rewards.
Along the way they installed more solar panels, erected a wind turbine, and upgraded and replaced all of the major components of their off-grid electrical system. They installed a solar-thermal hot water system; figured out how to have a phone, Internet and satellite TV; and kept their home heated with wood cut from their own property. They also carved out a garden and began growing much of their own food.
They acquired new skills and knowledge, but most importantly they learned to appreciate the value of good neighbors, good books and good manure.
Author: Cam Mather, Michelle Mather
We stand by our products. If you are not fully satisfied at any time with your purchase, simply return the item and we will issue you a full refund. No questions asked. Shipping and handling is non-refundable.