- Clearance Sale
Raising bees is becoming increasingly popular in backyards and on farms large and small-and it's easy to see why. These resourceful insects produce organic honey and beeswax, all while constantly providing natural aid to the health of your yard and garden. And even better, bees are easy to keep, especially with the expert instruction of The Beginner's Guide to Beekeeping. Beginning with the basics, seasoned beekeepers Daniel and Samantha Johnson answer all of a prospective beekeeper's questions on how to set up, care for, and harvest your very own bee colonies. With the help of this comprehensive DIY guide, raising bees can be an enjoyable and accessible backyard pastime for gardeners, crafters and cooks everywhere.
Author: Daniel & Samantha Johnson
The Bio-Integrated Farm is a 21st-century manual for managing nature’s resources. This groundbreaking book brings “system farming” and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek’s components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy.
Author: SHAWN JADRNICEK
Eric Toensmeier argues that agriculture—specifically, the subset of practices known as “carbon farming”—can, and should be, a linchpin of a global climate solutions platform. Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass.
Author: Eric Toensmeier
Author: Chris Graham
The Community-Scale Permaculture Farm describes not only the history of the D Acres project, but its evolving principles and practices that are rooted in the land, its inhabitants and the joy inherent in collective empowerment.
For almost 20 years, D Acres of New Hampshire has challenged and expanded the common definition of a farm. As an educational center that researches, applies and teaches skills of sustainable living and small-scale organic farming, D Acres serves more than just a single function to its community. By turns it is a hostel for travelers to northern New England, a training center for everything from metalworking and woodworking to cob building and seasonal cooking, a gathering place for music, poetry, joke-telling and potluck meals, and much more.
While this book provides a wide spectrum of practical information on the physical systems designed into a community-scale homestead, author Josh Trought also reviews the economics and organizational particulars that D Acres has experimented with over the years.
The D Acres model envisions a way to devise a sustainable future by building a localized economy that provides more than seasonal produce, a handful of eggs and green appliances. With the goal of perennial viability for humanity within their ecosystem, D Acres is attempting an approach to sustainability that encompasses practical, spiritual and ethical components. In short: They are trying to create a rural community ecology that evolves in perpetuity.
No other book contains such a wealth of innovative ideas and ways to make your farm or homestead not only more sustainable, but more inclusive of, and beneficial to, the larger community. Readers will find information on such subjects as:
Emphasizing collaboration, cooperation and mutualism, this book promises to inspire a new generation of growers, builders, educators, artists and dreamers who are seeking new and practical ways to address today’s problems on a community scale.
Author: Josh Trought
Wild meat, hunted in a responsible way, is one of the most healthful, sustainable foods possible. Depending on how it is done, hunting can be as local, intimate and humane as it gets. And aside from this, it demands the hunter enter a world of awareness, wildness, life and death that we have lost connection to as a culture.
The Compassionate Hunter's Guidebook is a guide for those that come to the act of hunting with pure intentions, motivated by a desire for healthy food that comes directly from the land where they live. This practical manual suggests that hunting is not a "sport" and the animals whose lives are taken are not "game." It combines a deep, philosophical exploration of the ethics of killing with detailed instructions on every step of the process including:
A unique and comprehensive, fully illustrated guide to the complexity, ethics and spirit of the hunt, The Compassionate Hunter is a must-read for beginning and experienced hunters alike. It will appeal to anyone who wishes to delve more deeply into the complex, humbling and ultimately profound reality of our relationship with the food that nourishes us.
Author: Miles Olson
With structures ideally suited for any weather condition, The Complete Survival Shelters Handbook presents emergency shelter designs built from a variety of elements, including 100 percent gathered items, a combination of natural and store-bought supplies and even durable construction materials.
Author: ANTHONIO AKKERMANS
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Although the American cowboy has long been a favorite subject for novelists, filmmakers and illustrators, too often the picture painted of them bears little relation to reality. Philip Ashton Rollins, who lived in the West on and off between 1892 and 1924, set out to create a more accurate portrait of this enduring icon. Based on what he himself witnessed, this fascinating study discusses what exactly makes a cowboy, as well as cowboy weaponry, clothing, saddles and equipment; the "cowboy character"; and a cowboy's work. In addition, Rollins describes the history of ranching in the United States, the raising of horses and cattle, livestock rustling, and more.
This remarkable book is perhaps the most accurate and detailed description of the real-life American cowboy ever written. Here Rollins describes the beginnings of ranching in America, and how horses and cattle were raised. He details, with flair and expertise, everything about the cowboy and his work — his tools and weapon, his clothes and tack, the specialized skills he perfected, and the life he led while on the range. He explains that there was really no typical American cowboy and definitively separates fact from legend. A wonderful resource for anybody who lives or loves the cowboy life, this book is an incredible record of these men, their lives and their work.
About the author
Philip Ashton Rollins, a graduate of Princeton, traveled extensively in the West and wrote about its people and their work.
Author: Philip Ashton Rollins
Long embraced by corporations that are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans obtain most of their food, is being supplanted by a new paradigm.
The Emergent Agriculture is a collection of 14 thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science and ethics, this lyrical narrative makes the case for a locally based food system that is:
Author: Gary Kippel
The essential resource for modern homesteading, raising chickens, and growing and preserving foods, The Encyclopedia of Country Living covers how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more. This comprehensive resource is the most authoritative guide available to leading a sustainable lifestyle and living off of the land.
Carla Emery started writing The Encyclopedia of Country Living in 1969, during the back-to-the-land movement. She continued to add content and refine the information over the years, and the book went from a self-published mimeographed document to a book of 928 pages.
This 40th Anniversary Edition reflects the most up-to-date resource information and is the most personal version of the book that became Carla Emery's lifework. It remains the original manual of basic country skills that have proved essential and necessary for people living in the country, the city, and everywhere in between.
Author: Carla Emery
A major outdoor survival book, The Extreme Survival Almanac is unlike anything else on the market. It’s written specifically for regular folks who may be suddenly forced to survive in the wilderness without assistance … and with no planning, specialized training nor equipment. This remote-area survival manual provides clear decision-making guidelines to walk you step-by-step from the first signs of trouble all the way through to rescue. It outlines specific courses of action for every type of survival scenario imaginable, including thousands of useful tips, directions and suggestions that can be understood and followed by the panicked and possibly injured layman stranded in the woods, in a vehicle or at sea.
Sections are devoted to topics like surviving in land-locked settings, including in the desert or in the tundra, as well as surviving at sea. Each section covers the basics for survival in detail, including how to create shelter and find water or food in each scenario. Also included are appendices with navigation tools and maps detailing unique information such as prevailing ocean current patterns, prevailing wind patterns and common commercial flight routs.
Author: Reid Kincaid
If your sweet corn is tall, your brood of chickens is beautiful, and your half-dozen goats give delicious milk, then you know firsthand the rewards of running a small farm. But what if you could turn that do-it-yourself hobby into a long-term source of regular income? Nurturing a healthy harvest is only half the battle. What you really need to know is how to create a successful and sustainable business.
In The Farm to Market Handbook, veteran dairy-goat farmer Janet Hurst combines her deep knowledge of farming life and farmers markets with her hard-won experience turning farm products into a living wage. From community-supported agriculture programs (CSAs) and weekly markets to school programs and local chefs, Hurst guides you through every type of market available to small farmers. She explains how you can develop a realistic marketing plan, provides a breakdown of the food laws and regulations you'll need to be aware of, and offers insider tips on how to be a successful businessperson.
Through enlightening interviews with producers around the country who speak of their successes (and their failures), this book looks at the nation's top markets and analyzes why they have thrived where others have not. So if you've ever wondered how to start selling your produce, entertained the idea of raising meat goats, or wanted to spread the word about your homegrown honey, you should read The Farm to Market Handbook and figure out how to put money in your pockets.
Author: Janet Hurst
We stand by our products. If you are not fully satisfied at any time with your purchase, simply return the item and we will issue you a full refund. No questions asked. Shipping and handling is non-refundable.