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Author: Sponenberg, Beranger, Martin
This isn't a typical egg cookbook or guide to raising chickens, Epic Eggs takes a deep dive on the eggs themselves and tells you how to raise birds that will produce the best eggs you've ever seen. It may be true that most poultry found on small homesteads or in backyards especially are viewed as pets, but they are inarguably pets with benefits--namely eggs. In Epic Eggs, homesteader and writer Jennifer Sartell looks at the eggs of the most common types of poultry you’d find in your backyard: chickens, ducks, geese, turkeys, guineas, and quail. Don’t jump to conclusions! This isn’t an egg cookbook or a guide to raising poultry. Sartell delves into the eggs themselves and explains reproductive systems, egg anatomy, and how and why different colors are distributed to egg shells. Sartell will show you a variety breeds of birds, and what sizes, shapes, and even colors of egg they produce; from white to blue, brown, chocolate, olive, and speckled, plus heritage breeds and how to breed for specific colors. Illustrated with fantastic color photography of eggs and their birds, Epic Eggs goes on to address how to optimize living conditionsand diet for the healthiest and most-flavorful eggs, the process of grading and storing eggs, and the eternal washing debate. There’s also discussion of nutrition, baking, cooking, preserving, pickling, and dehydrating. The book ends with advice for homesteaders looking to create business plans and a section on troubleshooting.
Author: JENNIFER SARTELL
While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: •Profiles of breeds and how to select the best one for your needs •How to "imprint" goslings on a person •Feeding, housing, animal health, and cold weather care •Using geese for weed control, soil improvement, and as "watch-geese" •Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.
Author: Kirsten Lie-Nielsen
Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: She has been writing about livestock for nearly 20 years and has raised her own for decades.
Author: Carol Ekarius
Pure Poultry is the first book in nearly 100 years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle.
Author: Victoria Redhed Miller
Whether you live on 1,000 acres or 1,000 square feet, there’s plenty of room in your backyard for a flock of chickens. Join the chicken revolution today and be prepared to reap a lifetime of benefits that goes far beyond the enjoyment and the eggs.
In the pages that follow, we help get you started with everything from incubating fertile eggs to receiving and raising day-old chicks to building a chicken coop to keeping your birds safe and healthy. We’ve even outlined a 9-step process to help you promote legalization of backyard bird-keeping in your city or town. You’ll find top-notch advice on how to protect your flock from predators, produce the healthiest eggs, and so much more. And if your interest is in cooking with eggs and/or chicken, we have you covered.
Author: Oscar Will III MotherEarthNews
The concept of silvopasture challenges our notions of both modern agriculture and land use. For centuries, European settlers of North America have engaged in practices that separate the field from the forest, and even the food from the animal. Silvopasture systems integrate trees, animals, and forages in a whole-system approach that offers a number of benefits to the farmer and the environment. Such a system not only offers the promise of ecological regeneration of the land, but also an economical livelihood and even the ability to farm extensively while buffering the effects of a changing climate: increased rainfall, longer droughts, and more intense storm events.
Silvopasture, however, involves more than just allowing animals into the woodlot. It is intentional, steeped in careful observation skills and flexible to the dynamics of such a complex ecology. It requires a farmer who understands grassland ecology, forestry, and animal husbandry. The farmer needn’t be an expert in all of these disciplines, but familiar enough with them to make decisions on a wide variety of time scales. A silvopasture system will inevitably look different from year to year, and careful design coupled with creativity and visioning for the future are all part of the equation.
Author: STEVE GABRIEL
A full-color, accessible primer on starting a backyard barnyard. When the going gets rough, the rough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs and cows. Childs discusses what you can expect to harvest from your animals — from eggs to milk to meat to wool — based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the aim of making your own cheese, or are looking to sustain your family and make some extra money from raising and selling beef, this is the book for you.
Childs offers general information for each breed and animal, from how to get started to what to feed and where to house the animals. This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm — or simply dreaming about the idea. 100 color illustrations.
About the author
Laura Childs spent 30 years as a self-professed “downtown city girl” before breaking free from urban life when her daughter was born. Her website goodbyecitylife.com chronicles their adventures on her small, self-sustained farm in Ontario, Canada, where she raises goats, chickens, horses and other animals.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Laura Childs
When the going gets tough, the tough ... start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals (from eggs to milk to meat to wool) based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you.
Childs explains how to get started and everything you need to know about successfully raising each animal, including:
This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm (or simply dreaming about the idea).
Author: Laura Childs