• ADVANCED BUSH CRAFT

    Author Dave Canterbury hosted Discovery Channel's Dual Survival, and his YouTube Channel has 300,000 subscribers. In this valuable guide, Canterbury goes beyond bushcraft basics to teach readers how to survive in the backcountry with very little equipment. Using the foundation they learned in his New York Times best-seller Bushcraft 101, Canterbury will show them how to completely immerse themselves in the wilderness with advanced bushcraft and woodcraft techniques. He will cover crucial survival skills like tracking to help readers get even closer to wildlife, crafting medicines from plants, and navigating without the use of a map or compass. He will also offer ways to improvise and save money on bushcraft essentials like fire-starting tools and packs. With Canterbury's expert advice and guidance, those looking to extend their bushcraft skills will learn how to forgo their equipment, make use of their surroundings, and truly enjoy the wilderness. Whether they're eager to learn more after their first real outdoor adventure or have been exploring the backcountry for years, Advanced Bushcraft will help readers take their wilderness experience to the next level.

    Item: 7752

    Author: Dave Canterbury

    Format: Paperback

  • ANY WAY YOU SLICE IT

    Rationing: It's a word-and idea-that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to "shouting an obscenity in church." Yet societies ration food, water, medical care and fuel all the time, with those who can pay the most getting the most. As Nobel Prize-winning economist Amartya Sen has said, the results can be "thoroughly unequal and nasty."

    In Any Way You Slice It, Stan Cox shows that rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, he persuasively argues that rationing is a vital concept for our fragile present, an era of dwindling resources and environmental crises. Any Way You Slice It takes us on a fascinating search for alternative ways of apportioning life's necessities, from the goal of "fair shares for all" during wartime in the 1940s to present-day water rationing in a Mumbai slum; from the bread shops of Cairo to the struggle for fairness in American medicine and carbon rationing on Norfolk Island in the Pacific. Cox's question: Can we limit consumption while assuring everyone a fair share?

    The author of Losing Our Cool, the much-debated and widely acclaimed examination of air-conditioning's many impacts, here turns his attention to the politically explosive topic of how we share our planet's resources.

    Item: 6944

    Author: Stan Cox

    Format: Hardcover

  • AROUND THE WORLD IN 80 PLANTS

    This book takes us on an original and inspiring adventure around the temperate world, introducing us to the author’s top 80 perennial leafy-green vegetables. We are taken underground gardening in Tokyo, beach gardening in the United Kingdom, and traditional roof gardening in the Norwegian mountains. There are stories of the wild foraging traditions of indigenous people in all continents: from the Sámi people of northern Norway to the Maori of New Zealand, the rich food traditions of the Mediterranean peoples, the high-altitude food plants of the Sherpas in the Himalayas, wild mountain vegetables in Japan and Korea, and the wild aquatic plant that sustained Native American tribes with myriad foodstuffs and other products.

    Around the World in 80 Plants will be of interest to both traditional vegetable and ornamental gardeners, as well as anyone interested in permaculture, forest gardening, foraging, slow food, gourmet cooking and ethnobotany. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it. Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.

    Item: 7547

    Author: Stephen Barstow

    Format: Paperback

  • BEE'S WRAP 3-PACK ASSORTED SIZE WRAPS (S,M,L)- HONEYCOMB

    Wrap bread, cheese, vegetables, or cover a bowl! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap and create a seal. When cool, the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Assorted Set of 3 includes: 1 Small (7" x 8") Wrap a lemon, avocado or small snack.

    1 Medium (10" x 11") Wrap cheese, carrots, herbs, or cover a small bowl.

    1 Large (13" x 14") Wrap half a melon, greens, baked goods, or cover a larger bowl.

    Item: 8353

    Format:

  • BEE'S WRAP 3-PACK ASSORTED SIZE WRAPS (S,M,L)- MIMI'S PURPLE

    Wrap bread, cheese, vegetables, or cover a bowl! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap and create a seal. When cool, the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Assorted Set of 3 includes:

    1 Small (7" x 8") Wrap a lemon, avocado or small snack.

    1 Medium (10" x 11") Wrap cheese, carrots, herbs, or cover a bowl.

    1 Large (13" x 14") Wrap half a melon, greens, baked goods, or cover a larger bowl.

    Item: 8354

    Format:

  • BEE'S WRAP 3-PACK LARGE SIZE WRAPS- HONEYCOMB

    Wrap bread, cheese, vegetables, or cover a bowl! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap and create a seal. When cool, the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. Package of 3 Large (13" x 14") wraps to wrap half a melon, greens, baked goods, or cover a bowl. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8356

    Format:

  • BEE'S WRAP 3-PACK MEDIUM SIZE WRAPS- HONEYCOMB

    Wrap bread, cheese, vegetables, or cover a bowl! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap and create a seal. When cool, the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. Package of 3 Medium (10" x 11")wraps to wrap cheese, carrots, herbs, or cover a bowl. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8355

    Format:

  • BEE'S WRAP SANDWICH WRAP- HONEYCOMB

    Wrap your sandwich for lunch on the go. Build your sandwich, fold in corners and wrap string around wooden bee button. Use as a placemat. This sustainable sandwich wrap is perfect for grownups and kids! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. In this package you will receive 1 sandwich wrap (13" x 13"). Use the warmth of your hands to wrap Bee’s Wrap around a piece of food or over a bowl or casserole dish. When the Bee's Wrap cools — within seconds — it holds its seal. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8351

    Format:

  • BEE'S WRAP SANDWICH WRAP- MIMI'S PURPLE

    Wrap your sandwich for lunch on the go. Build your sandwich, fold in corners and wrap string around wooden bee button. Use as a placemat. This sustainable sandwich wrap is perfect for grownups and kids! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. In this package you will receive 1 sandwich wrap (13" x 13"). Use the warmth of your hands to wrap Bee’s Wrap around a piece of food or over a bowl or casserole dish. When the Bee's Wrap cools — within seconds — it holds its seal. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8352

    Format:

  • BEE'S WRAP SINGLE BREAD WRAP- HONEYCOMB

    Keep bread fresh without plastic! Wrap a crusty loaf of bread from the market or your own homemade with Bee's Wrap®. Perfect for covering a large bowl or dish for bringing to a gathering, storing leftovers or proofing dough. Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap and create a seal. When cool, the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. In this package you will receive 1 bread wrap (17"x23"). Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8357

    Format:

  • BRINGING HOME NATURE

    As development and subsequent habitat destruction accelerate, there are increasing pressures on wildlife populations. But there is an important and simple step toward reversing this alarming trend: Everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity. There is an unbreakable link between native plant species and native wildlife — native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing the food source for birds and other animals. In many parts of the world, habitat destruction has been so extensive that local wildlife is in crisis and may be headed toward extinction.

    Bringing Nature Home has sparked a national conversation about the link between healthy local ecosystems and human well-being, and the new paperback edition — with an expanded resource section and updated photos — will help broaden the movement. By acting on Douglas Tallamy's practical recommendations, everyone can make a difference.

    Item: 5406

    Author: Douglas W. Tallamy

    Format: Paperback

  • CLIMATE CHALLENGE

    CLEARANCE: $16.47

    It is easy to feel overwhelmed by the urgency of global climate change. But when author Guy Dauncey assembles the world's best solutions in one place, as he does in The Climate Challenge, a vision emerges of a sustainable energy revolution. He opens the door to a century of exciting change, characterized by renewable energy, sustainable farming, carbon-rich forestry, green cities, electric vehicles, high-speed trains, a blossoming of innovation, and a host of new "green collar" jobs.

    The Climate Challenge draws on working solutions from around the world, and lays out the best actions for students and scientists, musicians and mayors, policy-makers and presidents, showing how it is possible to reduce our carbon footprint to almost zero by 2040. Each solution describes steps that are already being used in homes, schools, businesses, cities, and governments around the world - with full scientific references to help the reader dig deeper and push farther.

    If you worry about climate change, whether you are an enquiring teenager, a concerned householder, a farmer, forester, business leader, city mayor, or global policy-maker, this book will help you join the movement to help restore the planet's climate and build a new green economy.

    About the author
    Guy Dauncey is an author, speaker, and futurist who is President of the BC Sustainable Energy Association, and founder of the Solutions Project. He has authored or co-authored nine books, including the award-winning Stormy Weather, Enough Blood Shed, Cancer, and Building an Ark.

    Item: 4576

    Author: GUY DAUNCEY

    Format:

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