• COMEBACK FARMS

    Comeback Farms takes up where Judy's previous book, No Risk Ranching ended. Here, he shows how to add sheep, goats, and pigs to existing cattle operations. He details fencing and water systems that build on existing infrastructure set up for Management-Intensive Grazing. Sharing his firsthand experience (the mistakes as well as successes), Judy takes graziers to the next level. He shows how high density grazing (HDG) on his own farm and those he leases can revitalize hayed-out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks.

    Item: 7973

    Author: Greg Judy

    Format: Paperback

  • COMFORT FOOD COOKBOOK

    Home cooks from all over the United States have contributed their best recipes to this collection—cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, and cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole. Open up the Comfort Food Cookbook and discover how easy it is to make delicious comfort food with a few wholesome ingredients.

    Item: 7289

    Author: Edited by K. Will & GRIT

    Format: Paperback

  • COMFORT FOOD COOKBOOK

    Bring tasty, old-fashioned comfort food to your table at every meal with the updated Comfort Food Cookbook, a collection of 230 recipes from the archives of long-running country lifestyle magazine Grit.

    Item: 9093

    Author: Karen K. Will

    Format: Paperback

  • COMPACT CABINS

    Compact Cabins presents 62 design interpretations of the getaway dream. Whether it be a small cabin on a sparkling lakefront, a breath-taking mountaintop, an expansive beach, or some other peaceful location, there is something here to please every taste. Best of all, these small-footprint designs are affordable and energy-efficient without skimping on comfort and style. The cabins range in size form a cozy 150 square feet to a more spacious but still economical 1,000 square feet, and all include sleeping accommodations, kitchen and bath facilities, and a heat source. Complete chapters on low-maintenance building materials, utilities and appliances, and alternative energy sources supply you with the options for living efficiently in small space.

    For every design, you will find floor plans with detailed suggestions for designing the space for optimal use. These plans are flexible: many feature modular elements that can be mixed and matched to accommodate your particular needs or hobbies. Features such as an outdoor fireplace, covered porch, or external storage locker might work nicely in several cabin designs. It's all about enhancing and maximizing small spaces to your individual needs and preferences.

    • Need plenty of sleeping space for visiting friends and family? Jean's Run Cabin sleeps six in 501 square feet.
    • Do you own a shallow plot on a beautiful lake? Glass House Cabin offers terrific views, a large deck, and a wide-frontage floor plan.
    • Is your priority a romantic getaway? A Cabin for Two features a fireplace, a spa tub, and a cozy sleeping nook.
    • Love hosting parties? Clerestory Cabin with Dining Room has a dedicated dining space right next to the porch, which is perfect for cocktails or coffee.

    In this time of uncertain energy costs, global warming, and tighter budgets, building small is a very appealing idea. Gerald Rowan shows you how to achieve your cabin dreams on a small footprint.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4436

    Author: Gerald Rowan

    Format: Paperback

  • COMPACT FARMS

    Small is beautiful, and these 15 real farm plans show that small-scale farmers can have big-time success. Compact Farms is an illustrated guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on 5 acres or less. The farm plans explain how to harness an area’s water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career. These real-life plans and down-and-dirty advice will equip you with everything you need to actually realize your farm dreams.

    Item: 8189

    Author: Josh Volk

    Format: Paperback

  • COMPACT HOUSES

    Discover the huge possibilities to be found in a small house! Whether you're building from scratch or retrofitting an existing structure, these 50 innovative floor plans will show you how to make the most of houses measuring 1,400 square feet or less. Gerald Rowan focuses on efficient layouts and creative ways to use every inch of your space, including closets, decks, porches, bathrooms, attics and basements. Artist renderings bring each house's exterior to life, and detailed interior drawings illustrate special space-saving features. Compact Houses includes one- and two-floor designs and plans with one to three bedrooms.

    Item: 6863

    Author: Gerald Rowan

    Format: Paperback

  • COMPLETE CHILE PEPPER BOOK

    Detailed profiles of the 100 most popular chile varieties include information on how to grow chiles; how to diagnose and remedy problems, pests, and diseases; and post-harvest processing and preservation.

    Item: 5408

    Author: Dave DeWitt & Paul W. Bosland

    Format: Hardcover

  • CONTAINER THEME GARDENS

    Enjoy beautiful container plantings with no stress or fuss. Container Theme Gardens offers 42 plans for container arrangements, each using just five specific plants that you can find at your local garden center.

    Item: 7848

    Author: NANCY J. ONDRA

    Format: Paperback

  • COOKING UP COMFORT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    The mere mention of comfort food conjures a different sensory experience for us all. Yet no matter what savory dish comes to mind first and foremost, we all imagine a warm, cozy kitchen and the anticipation of a soothing, homemade delight made with loving care.

    In a time when our lives are harried and stressed and the news can be downright depressing, spending time preparing a favorite comfort dish is a kind of healing.

    Whether cooking or baking for yourself or for friends and family, the end result of comfort food speaks of thoughtfulness.

    Althea McQuestion has combined more than 100 recipes in Cooking Up Comfort, all of which are sure to nourish body and soul.

    Item: 6383

    Author: Althea McQuestion

    Format: Hardcover

  • COOKING WILD: MORE THAN 150 RECIPES FOR EATING CLOSE TO NATURE

    This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.

    Item: 7931

    Author: Chef John Ash

    Format: Hardcover

  • COOKING WITH SEEDS

    Seeds are moving into the health spotlight: Oil-rich varieties can boost energy, reduce cholesterol, inhibit tumor growth, and promote heart, brain and immune function. Incorporating these little nutrient bombs into your daily diet is a great way to boost your health without having to give up your favorite foods. In Cooking with Seeds, Charlyne Mattox shows you how.

    Item: 7808

    Author: Charlyne Mattox

    Format: Paperback

  • COOKWISE

    In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that a cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, it will transform you into a confident and exceptional cook—a cook who is in control.

    CookWise is a different kind of cookbook. There are more than 230 outstanding recipes—from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse—but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. The What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. No matter what your cooking level, you'll find CookWise a revelation.

    Item: 7763

    Author: Shirley Corriher

    Format: Paperback

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