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With a distinctly modern sensibility, chef Alice Hart revamps traditional vegetarian cooking for how we eat today: clean, but never deprived; thoughtful, but not over complex. In Good Veg, she shares 200 recipes that surprise and thrill through contrasts: hot and cool, crisp and soft, spicy yet herbal. These recipes appeal to the basic desires of everyone’s taste buds. Hart also includes options for vegan, low-sugar, gluten-free, and raw diets. Finally: a pioneering, healthy cookbook, full of recipes for giving pleasure.
This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress and economic instability?
The quick answers are: Build topsoil. Fix creeks. Eat meat from pasture-raised animals. Soil scientists maintain that a mere 2 percent increase in the carbon content of the planet's soils could offset 100 percent of all greenhouse gas emissions going into the atmosphere. But how could this be accomplished? What would it cost? Is it even possible?
Yes, says author Courtney White, it is not only possible, but essential for the long-term health and sustainability of our environment and our economy.
Right now, the only possibility of large-scale removal of greenhouse gases from the atmosphere is through plant photosynthesis and related land-based carbon sequestration activities. These include a range of already existing, low-tech, and proven practices: composting, no-till farming, climate-friendly livestock practices, conserving natural habitat, restoring degraded watersheds and rangelands, increasing biodiversity, and producing local food.
In Grass, Soil, Hope, the author shows how all these practical strategies can be bundled together into an economic and ecological whole, with the aim of reducing atmospheric CO2 while producing substantial co-benefits for all living things. Soil is a huge natural sink for carbon dioxide. If we can draw increasing amounts of carbon out of the atmosphere and store it safely in the soil, we can significantly address all the multiple challenges that now appear so intractable.
Renewable energy guru Brian F. Keane walks you through the cost-benefit trade-offs that come with the exciting new technologies and introduces you to the revolutionary clean-energy products on the horizon, making the ins and outs of renewable energy easily accessible. He shows what you can do on every level to seize the opportunity and profit from it.
Clearance: $14.79 Both down-to-earth and inspirational, Greens! describes the charm of growing your own vegetables. Swedish author Karin Eliasson runs a kitchen garden and guesthouse in Spain, but her tips are adapted to suit most climates and soil types. In this gardening guide, she gives advice on how to grow, harvest and store more than 100 different vegetable varieties and suggests easy recipes you can use in your own kitchen.
Keep your lawn and garden lush without wasting resources by capturing and recycling the greywater that drains from your sink, shower, and washing machine. This accessible and detailed guide walks you through each step of planning for and installing a variety of greywater systems, including laundry-to-landscape and branched drain gravity-fed systems. After identifying greywater sources in your home and estimating flow rate, you’ll learn to pinpoint where to redirect the wastewater for the greatest benefit. No matter which system you decide to build, you'll have the information to construct it yourself or move forward with confidence to hire a professional.
Get all the animal know-how, big or small, with our Backyard Animals Package from Grit! Whether you're thinking about keeping chickens in your backyard, breeding rabbits in a colony, or raising barnyard animals, this package has you covered. Our limited-time package includes three specially curated issues from Grit, including Guide to Barnyard Animals, Guide to Chickens, and Guide to Backyard Rabbits, 6th Edition.
The Grit Cookbook Package includes: Lard, Comfort Food Cookbook, and Bread. All of these cookbooks contain recipes that have been collected from the archives of long-running country lifestyle magazine Grit (as well as sister publication Mother Earth News). You’ll never have to ask the question, “What should we have for dinner?” again, thanks to the hundreds of recipes compiled into these three cookbooks. Whether you’re wanting to make homemade bread, craving the comfort of homemade soup, or wanting to branch out and use new ingredients, these cookbooks have you covered.
It's the perfect gift for anyone who wants to grow the best garden ever and take the guesswork out of garden planning. This new revolutionary, one-year gift subscription software makes gardening so much easier.
Use the GRIT Food Garden Planner to:
Read more information about the beneficial Food Garden Planner.
Please Note: If you wish to purchase a subscription for your own Garden Planner account, please log on to the software at the link above and click the Subscribe or View Account Status button so that your subscription is applied immediately.
Country living can be extremely rewarding, but also intense. With this premium country living collection, you’ll find time-tested tips and guidance for becoming a country living expert yourself!
GRIT Premium: Guide to Frugal Country Living, Winter 2016
GRIT has compiled expertly written tips on thriving on less out where the pavement ends. The GRIT Premium Issue: Guide to Frugal Country Living features 112 pages of articles that help you live a more sustainable lifestyle. Inside, you’ll find how to create your own home-based business, heat the homestead with wood, build a hoop house, feed a flock of chickens the easy way, learn more about cast-iron cookware, make your own soap, and so much more.
GRIT Premium: Guide to Chickens
GRIT has created more than six editions of their Guide to Chickens, and all have been extremely popular with readers and full of valuable, expertly written articles on raising and maintaining a healthy backyard flock. Now, the editors have compiled the best of the best chicken articles into one premium issue! There are more than 111 tips for raising the best poultry flock, advice from experienced flock owners, more than 27 egg and meat recipes, information on heritage chicken breeds, a look at the pros and cons of coop lights, details on other poultry (such as quail and ducks), and so much more.
The Best of GRIT Winter 2015
This first Best of GRIT edition covers a wide range of topics, including the best articles on gardening, comfort food recipes, livestock, tools and equipment, do-it-yourself projects, wildlife, and country life.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.
Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Expert pruner Ann Ralph reveals a simple yet revolutionary secret that keeps an ordinary fruit tree much smaller than normal. These great little trees take up less space, require less care, offer an easy harvest, and make a fruitful addition to any home landscape.
Make a beautiful, practical, environmentally conscious garden, even in a small space … grow UP with a living wall!
A living wall is a vertical structure, usually outside the home, that is built with live plants growing in containers hung in a decorative arrangement.
Sometimes called "Green Walls" and "Vertical Gardens," living walls are easier than ever to plan and grow! Grow a Living Wall is the first wall-gardening book to focus exclusively on the needs of home gardeners.
Make your vertical garden environmentally friendly and sustainable. It's easy with author Shawna Coronado's help! One of her themed vertical gardens is stocked mostly with flowers to make it a haven for bees and other pollinators. Other gardens are filled with vegetables and herbs, so anyone with an outdoor wall can grow their own food … beautifully! Even more gardens promote aromatherapy or medicinal plants. Some are designed to provide a green net of air filtration near a living area, or to protect exterior walls from exposure to direct sunlight (which helps to keep the indoors cool).
In addition to the comprehensive, step-by-step information that explains the basics of vertical gardening, each of the 20 featured gardens has its own chapter filled with useful tips, stunning photography and fascinating background stories that point out how much difference a small garden can make. The gardens you'll find in Grow a Living Wall are positive, life-affirming and sure to produce a smile or two.