- Clearance Sale
Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to piña colada.
Author: Pamela Braun
With easy-to-learn tips and advice from experts Joy Bossi and Karen Bastow, Joy in Your Garden: A Seasonal Guide to Gardening will have you gardening in no time! Novice gardeners and natural green thumbs will learn to successfully garden in any season of the year. The expertise and wisdom provided in this book will help you master the art of gardening, from using the correct tools for your garden to choosing a ripe watermelon.
Author: Joy Bissi & Karen Bastow
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The best of Dick Raymond's vegetable gardening wisdom is illustrated with full-color photos and at-a-glance charts that make his methods accessible to any gardener.
The companion to the television series of the same name, Garden Way's Joy of Gardening contains the best of Raymond's vegetable gardening wisdom -- his proven methods for raised beds, wide rows, and other techniques that promise a bigger harvest with less work.
Full-color photographs and illustrations, and at-a-glance charts make Raymond's proven methods accessible to any gardener, beginner or seasoned expert.
Author: DICK RAYMOND
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Disaster can strike at any time. How will your family stay warm, fed and sheltered during a power outage? Do you have an evacuation plan if you are forced to leave your home? Be prepared for the unexpected by following Kathy Harrison’s practical plan for emergency self-sufficiency. Learn how to evaluate, organize and rotate your food supply; pack an evacuation kit; protect important documents from fire; develop a communications system; make nutritious, delicious meals with canned and dried pantry items; use alternative heating sources; and entertain the kids without television or computers. Everything you need to know to survive when public services fail is covered in this essential guide to family preparedness.
Author: KATHY HARRISON
Kale is the veggie everyone's gone mad for … from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy and boost your well-being. The dishes include meltingly tender stews, flash-sautéed side dishes, salads and slaws, sandwiches, smoothies, and even muffins and chips. Stephanie Pedersen, a holistic health counselor and experienced health writer, provides dozens of tips for making kale delicious and desirable to even the most finicky eater. You'll even learn how to start your own kale garden and turn over a new leaf for a healthier life.
Author: Stephanie Pedersen
The latest buzz is that anyone from 8 to 80 can learn and enjoy the popular hobby of beekeeping. Whether you live in an apartment with just a small balcony or you have a farm with acres of land, this book will teach you how to get started. Find out where to locate your bees, how to get them home, where and how to house them, and the methods for collecting their wax and honey. Whether you want to start a home-based beekeeping business or simply enjoy a new hobby, you'll become an expert in no time at all. Learn the history of bees and beekeeping and get the best advice available for safely collecting the honey and wax from your bees.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: A. Benjamin and B. McCallum
Keeping Bees in Towns and Cities features everything an urbanite needs to know to start keeping bees: how to select the perfect hive, how to buy bees, how to care for a colony, how to harvest honey, and what to do in the winter. Urban beekeeping has particular challenges and needs, and this book highlights the challenges and presents practices that are safe, legal and neighbor-friendly.
The text is rounded out with profiles of urban beekeepers from all over the world, including public hives at the Maryland Center for Horticulture; beekeeping on an office balcony in Melbourne, Australia; and a poolside hive at a hotel in Vancouver, British Columbia.
Author: Luke Dixon
A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table–and teaching them the best way to select, prepare and present an amazing array of food–Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Author: Harold McGee
Author: LOUIS LAMOUR
Dan Killoe — over six feet of tough, raw, lightning fast man. He had a trail herd and a mass of settlers to get across unknown territory to a new land. Then he gave shelter to a stranger being hunted by Felipe Soto, scar-faced leader of the renegade Comancheros. This time Killoe was borrowing more trouble than he wanted to handle.
Author: LOUIS LAMOUR
When Major Frank Paddock and Barnes Kilrone were dashing young officers, they both fell in love with the same woman. But now they are men in exile on one of the harshest territories of the American West, and Paddock has made a choice that will plunge both men into a battle for their lives and souls.
Author: LOUIS LAMOUR
Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies-all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet and savory treats of all types.
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met the bakers' high standards. The final result is more than 400 delicious, inviting and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking - the next generation whole grain cookbook.
Author: PJ Hamel, Reid, and Miller
We stand by our products. If you are not fully satisfied at any time with your purchase, simply return the item and we will issue you a full refund. No questions asked. Shipping and handling is non-refundable.