- Clearance Sale
For the tastiest home-cooked meals, you need amazing condiments. Homemade Condiments shows off classic and gourmet twists on your favorites, including:
Author: Jessica Harlan
From farm-to-fork and "Buy Local" to slow food and handmade artisan breads, real food (made with real ingredients by real people) is in increasing demand. Cottage food laws in the United States have been passed in many states, although they vary in regulation from state to state.* Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says.
Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food startup. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include:
You can join a growing movement of entrepreneurs starting small food businesses from their home. No capital needed, just good recipes, enthusiasm and commitment … plus enough know-how to turn fresh ingredients into sought-after treats for your local community. Everything required is probably already in your home kitchen. Best of all, you can start tomorrow!
*We recommend checking your state’s laws before starting a home-based food business. Also, we are not aware of any laws that authorize home-based food businesses in Canada.
Author: Lisa Kivirist, John D. Ivanko
Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Porter Road Butcher in Nashville, Tennessee, guide you through all the necessary steps to create the very best sausage … just like they do.
Author: CHRIS CARTER & JAMES PEISKER
Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments and motherdough.
Homemade Sourdough provides dozens of recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough is especially attractive to anyone who is aiming for a sustainable, self-sufficient lifestyle and also those who want the health benefits of bread made through fermentation. Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast (but the sourdough starter method works beautifully with either commercial yeast or wild yeast).
For those interested in lowering their intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.
There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores will want to devour this book.
Author: Ed Wood
Homesteading from Scratch is for people who want to do things differently: the type of people who want to eat real food, grow herbs, make cheese, raise baby animals, hunt mushrooms, pick blackberries, can jelly, ferment kraut, farm organically, connect to nature, live intentionally, and more.
Guiding readers from desire to full-blown off-the-grid living (and everything in between), this book covers farming, animal husbandry, food preparation, homeschooling, fiber arts, and even marketing. It provides inspiration from homesteaders who have made a go of it with operations large and small, and outlining their successes and failures. The book helps to democratize the homesteading movement, by providing “ins” for nearly every level of dedication, from the container gardener to full-time farmer. It provides the knowledge necessary to discover homesteading as a movement and as a lifestyle.
Inspired by From Scratch Magazine, an online publication devoted to homesteading and intentional living, this book provides readers with continued support and community for information and resources online. Homesteading from Scratch serves as a reference, as well as a cheerleader, for those who want a bit more control and responsibility over where their food comes from, what they consume, and how they live their lives.
Author: Steven Jones
From bees in the garden to honey in the kitchen to honey as medicine, this is the ultimate, authoritative guide to nature's sweetest gift. Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types … including unusual ones, such as manuka from New Zealand, karoo from South Africa and heather from Scotland. More than 80 honey recipes feature both the sweet and the savory: puddings, ice creams and cakes, along with roasts, tarts, barbecue dishes, salads, breads and drinks.
Author: Hattie Ellis
Beekeeping isn't just for the professional farmer-bees can be kept in any situation, from the simple backyard patio and garden to large expanses of farmland. A comprehensive and attractive beekeeping guide from Hobby Farm Press (the same folks who bring you Hobby Farms and Hobby Farm Home magazines), Honey Bee Hobbyist takes readers from finding their bees, housing them, collecting honey and using their produce for pleasure and possible profit. This colorful book includes entertaining chapters on the history of bees and beekeeping, and serves as an extensive introduction to help novice beekeepers fully understand this exciting hobby!
Author: Norman Gary, PhD
With the increased interest in beekeeping, as well as the popular locavore, artisan and raw food movements, honey has gone from a cereal flavor to an upscale trend.
Raw honey is being touted for its vitamins and minerals content, and is considered a healthy, natural alternative to processed sugars. Honey Crafting will introduce readers to more than 30 recipes that will make their mouth water. As a beauty product, honey is used in natural facemasks, hair conditioners and skin treatments. Authors Leeann Coleman and Jayne Barnes reveal the secrets behind fantastic products such as:
This beautiful keepsake also teaches how to make beeswax candles, ornaments and lanterns that make sweet-smelling gifts for any home.
Honey Crafting is a beautiful, upscale guide to the many uses of honey and beeswax that will appeal to both the beekeeping enthusiast and the casual user of these natural ingredients.
Author: Leeann Coleman
More than a dozen years ago, Ted Bernard travelled to nine communities across the United States to meet residents who were working collaboratively to solve natural resource conflicts. While there may have been different perspectives over process, their common goal was to achieve higher levels of sustainability as vibrant communities. He visited places as diverse as tiny one-square-mile Monhegan Island in Maine and cities as large as Chicago and Chattanooga, and with Jora Young, wrote about their findings in 1997 in The Ecology of Hope.
Now Bernard has caught up with these communities again to discover their progress, and see what a difference their collaborative conservation has made. Hope and Hard Times chronicles that journey; the successes, the speed bumps, and the remarkable tenacity and persistence of the partnerships and initiatives driving change during exceedingly hard times. Overall, community-based sustainability initiatives have proved resilient, despite the down-spiraling of the global economy and the looming problems of global climate change. Their quest points to the need for new perceptions of nature and of humankind, more guidance from nature, and less consumption and materialism. They offer advice on how to live on pieces of land without spoiling them.
Offering hopeful roadmaps for other communities working toward a sustainable future, this book will appeal to community activists, natural resource professionals, educators, and environmentalists.
Author: TED BARNARD
Horse-Powered Farming for the 21st Century is focused entirely on the tools and methods required to successfully manage the horse-powered market garden with draft animal power. However, this is not a step-by-step how-to guide outlining one single system, but rather a manual that presents a range of options and approaches. Leslie examines the function and use of all the implements typically employed on a contemporary draft-animal-powered market garden and illustrates these points with insightful reports from the field, farm profiles, and home-built solutions contributed by over 60 draft animal-powered farmers from across North America and Europe.
Author: Stephen Leslie
Inside you'll learn how to make cleaning solutions and scrubs, and you’ll find tips concerning pets, natural pest control, gardening, your yard, and even beauty care. These recipes and ideas for the home are conveniently organized according to use. With these ingredients you can do almost anything; the possibilities are limitless!
Author: Heather Rodino
Housing is a fundamental human right. For most of human history, our homes were built by hand from whatever local materials were available. However, since the Industrial Revolution, most housing has become little more than quickly constructed, mass-produced, uniform boxes. At the same time, the invention and standardization of the 30-year mortgage and our ever-increasing reliance on credit has come to mean that most of us never own our homes outright.
Housing Reclaimed is a call to arms for nonconventional home builders. It examines how technological advances, design evolution and resourceful, out-of-the-box thinking about materials and efficiency can help us meet the challenge of building affordable, environmentally friendly, beautiful and unique homes. Focusing on the use of salvaged and reclaimed materials, this inspirational volume is packed with case studies of innovative projects including:
Author: Jessica Kellner
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