Author: Sue Weaver
Author Cassie Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry it to make tea you can store to last you throughout the year. Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus and lavender, as well as more obscure ones like chicory, angelica, apple geranium and lemon verbena.
Author: Cassie Liversidge
The traditional American devices contained in this intriguing compilation date from an era long before milking machines, pesticide sprayers, and industrial hay bailers. Yet the simple inventions described for doing everything from managing young bulls to protecting drain outlets can be just as useful for today's farmer as they were for the homesteaders of over a century ago. Discover how to make such items as a movable nest for hens, a ribless boat, a contraption to extricate a mired animal, a farm cart with adjustable racks for larger loads, a wire fence tightener, a fruit picker, a grindstone set and frame, and much more. This book is a boon for the rancher, farmer, or anyone who loves the rural life.
Author: Skyhorse Publishing
From farm-to-fork and "Buy Local" to slow food and handmade artisan breads, real food (made with real ingredients by real people) is in increasing demand. Cottage food laws in the United States have been passed in many states, although they vary in regulation from state to state.* Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says.
Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food startup. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include:
You can join a growing movement of entrepreneurs starting small food businesses from their home. No capital needed, just good recipes, enthusiasm and commitment … plus enough know-how to turn fresh ingredients into sought-after treats for your local community. Everything required is probably already in your home kitchen. Best of all, you can start tomorrow!
*We recommend checking your state’s laws before starting a home-based food business. Also, we are not aware of any laws that authorize home-based food businesses in Canada.
Author: Lisa Kivirist, John D. Ivanko
Andrew Schloss shows you the basic techniques for making a liqueur (typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying) and then provides more than 150 recipes organized by types of flavoring (which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch).
Author: Andrew Schloss
Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Porter Road Butcher in Nashville, Tennessee, guide you through all the necessary steps to create the very best sausage … just like they do.
Author: CHRIS CARTER & JAMES PEISKER
Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments and motherdough.
Homemade Sourdough provides dozens of recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough is especially attractive to anyone who is aiming for a sustainable, self-sufficient lifestyle and also those who want the health benefits of bread made through fermentation. Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast (but the sourdough starter method works beautifully with either commercial yeast or wild yeast).
For those interested in lowering their intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.
There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores will want to devour this book.
Author: Ed Wood
Author Jennifer Perillo shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. A seasoned recipe developer and personal chef, Perillo has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins and cupcakes) to make good eating just a little easier.
Author: Jennifer Perillo
Homesteading from Scratch is for people who want to do things differently: the type of people who want to eat real food, grow herbs, make cheese, raise baby animals, hunt mushrooms, pick blackberries, can jelly, ferment kraut, farm organically, connect to nature, live intentionally, and more.
Guiding readers from desire to full-blown off-the-grid living (and everything in between), this book covers farming, animal husbandry, food preparation, homeschooling, fiber arts, and even marketing. It provides inspiration from homesteaders who have made a go of it with operations large and small, and outlining their successes and failures. The book helps to democratize the homesteading movement, by providing “ins” for nearly every level of dedication, from the container gardener to full-time farmer. It provides the knowledge necessary to discover homesteading as a movement and as a lifestyle.
Inspired by From Scratch Magazine, an online publication devoted to homesteading and intentional living, this book provides readers with continued support and community for information and resources online. Homesteading from Scratch serves as a reference, as well as a cheerleader, for those who want a bit more control and responsibility over where their food comes from, what they consume, and how they live their lives.
Author: Steven Jones
Beekeeping isn't just for the professional farmer-bees can be kept in any situation, from the simple backyard patio and garden to large expanses of farmland. A comprehensive and attractive beekeeping guide from Hobby Farm Press (the same folks who bring you Hobby Farms and Hobby Farm Home magazines), Honey Bee Hobbyist takes readers from finding their bees, housing them, collecting honey and using their produce for pleasure and possible profit. This colorful book includes entertaining chapters on the history of bees and beekeeping, and serves as an extensive introduction to help novice beekeepers fully understand this exciting hobby!
Author: Norman Gary, PhD
Horse-Powered Farming for the 21st Century is focused entirely on the tools and methods required to successfully manage the horse-powered market garden with draft animal power. However, this is not a step-by-step how-to guide outlining one single system, but rather a manual that presents a range of options and approaches. Leslie examines the function and use of all the implements typically employed on a contemporary draft-animal-powered market garden and illustrates these points with insightful reports from the field, farm profiles, and home-built solutions contributed by over 60 draft animal-powered farmers from across North America and Europe.
Author: Stephen Leslie
Inside you'll learn how to make cleaning solutions and scrubs, and you’ll find tips concerning pets, natural pest control, gardening, your yard, and even beauty care. These recipes and ideas for the home are conveniently organized according to use. With these ingredients you can do almost anything; the possibilities are limitless!
Author: Heather Rodino