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When Major Frank Paddock and Barnes Kilrone were dashing young officers, they both fell in love with the same woman. But now they are men in exile on one of the harshest territories of the American West, and Paddock has made a choice that will plunge both men into a battle for their lives and souls.
Author: LOUIS LAMOUR
Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies-all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet and savory treats of all types.
King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met the bakers' high standards. The final result is more than 400 delicious, inviting and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking - the next generation whole grain cookbook.
Author: PJ Hamel, Reid, and Miller
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Conn Dury knew the rules. Men like him were good enough to fight and die driving cattle through Kiowa and Comanche country. But he and the hard-bitten Texas men he rode with weren't welcome on the respectable side of town.
Author: LOUIS LAMOUR
With Kitchen Simple, James Peterson, one of America's most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare.
More than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than 30 minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy Béarnaise to dress up grilled fish.
Kitchen Simple presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson's invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand. Additional advice on how to stock a pantry with staples to make everyday cooking even easier, plus an inventory of truly indispensable kitchen tools, makes Kitchen Simple a go-to source of inspiration for cooks of all persuasions: novice or experienced, time-pressed or laid-back, casual or serious.
Author: James Peterson
For six long years Olando Sackett survived the horrors of a brutal Mexican prison. He survived by using the skills as a boxer and by making three vows. The first was to exact revenge on the hired killers who framed him. The second was to return to his father. A the third was to find Gin Locklear. But the world has changed a lot since Lando left it. His father is missing. The woman he loves is married. And the killers want him dead. Hardened physically and emotionally, Lando must begin an epic journey to resolve his past, even if it costs him his life.
One of the great sagas of our time, the chronicle of the Sackett family is perhaps the crowning achievement of one of our greatest storytellers. In Lando, Louis L'Amour has created an unforgettable portrait of a unique hero.
Author: Louis L'Amour
Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.
Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is the key to the wonders that came from Grandma's kitchen, and with lard, you can turn out stellar Beef Wellington, Bierocks, or crispy Southern Fried Chicken. Serving your family treats you enjoyed in your younger days when you visited your grandparents' farm is as easy as flipping a page in this great cookbook, which features 150 recipes. Try your hand at creating fluffy Grandma's Homemade Biscuits, tasty Spanish Corn Bread, delectable Fried Okra, sweet Chocolate Kraut Cake, Rhubarb Dumplings, or a Perfect Pastry pie crust for a delicious Butterscotch Peach Pie.
You will never regret adding Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient to your cookbook collection. Don't be afraid to bring a little lard back to the table; your taste buds will be glad you did.
Author: Editors of GRIT Magazine
Will Beemer takes you through the entire process from start to finish, beginning with timber sourcing and ending with a finished building. Using full-color photos, detailed drawings, and clear step-by-step instructions, Beemer shows you exactly how to build one small (12 by 16 foot) timber-frame structure that’s suitable for use as a cabin, workshop, or studio.
Author: Will Beemer
From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically based food chain and the entrenched power of agribusiness’s one percent by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.
Author: Liz Carlisle
For more than four decades, the self-described “contrary farmer” and writer Gene Logsdon has commented on the state of American agriculture. In Letter to a Young Farmer, his final book of essays, Logsdon addresses the next generation: young people who are moving back to the land to enjoy a better way of life as small-scale “garden farmers.” It’s a lifestyle that isn’t defined by accumulating wealth or by the “get big or get out” agribusiness mindset. Instead, it’s one that recognizes the beauty of nature, cherishes the land, respects our fellow creatures, and values rural traditions. It’s one that also looks forward and embraces “right technologies,” including new and innovative ways of working smarter, not harder, and avoiding premature burnout.
Completed only a few weeks before the author’s death, Letter to a Young Farmer is a remarkable testament to the life and wisdom of one of the greatest rural philosophers and writers of our time. Logsdon’s earthy wit and sometimes irreverent humor combines with his valuable perspectives on many wide-ranging subjects: everything from how to show a ram who’s boss to enjoying the almost churchlike calmness of a well-built livestock barn.
Reading this book is like sitting down on the porch with a neighbor who has learned the ways of farming through years of long observation and practice. Someone, in short, who has “seen it all” and has much to say, and much to teach us, if we only take the time to listen and learn. And Logsdon was the best kind of teacher: equal parts storyteller, idealist, and rabble-rouser. His vision of a nation filled with garden farmers, based in cities, towns, and countrysides, will resonate with many people, both young and old, who long to create a more sustainable, meaningful life for themselves and a better world for all of us.
Author: Gene Logsdon
For more than four decades, the self-described “contrary farmer” and writer Gene Logsdon commented on the state of American agriculture. In Letter to a Young Farmer, his final book of essays, Logsdon addressed the next generation: young people moving back to the land to enjoy a better way of life as small-scale “garden farmers.” It’s a lifestyle that isn’t defined by accumulating wealth or by the “get big or get out” agribusiness mindset. Instead, it’s one that recognizes the beauty of nature, cherishes the land, respects our fellow creatures, and values rural traditions. It’s one that also looks forward and embraces “right technologies,” including new and innovative ways of working smarter, not harder, and avoiding premature burnout.
Author: GENE LOGSDON
Following the simple plans in Lights On will ensure that you are safe and secure during widespread long-term power outages. The United States electric grid is at greater risk today than ever before. From aging infrastructure, severe weather, and EPA mandated closure of coal-fired power plants to solar storms, digital sabotage, terrorism, and electromagnetic pulse attacks, future outages are almost certain. And they will likely last far longer and cover much larger areas than anything experienced in the past. When the grid is down and you run out of fuel for your generator, and all the stores are closed, then what? Lights On has the solution. Energy expert Jeffrey Yago lays out the lost history of early residential battery power and delves into just how durable and universal battery-powered devices are. Battery-powered devices can provide lighting, communications, refrigeration, safety, and entertainment when all else fails. Yago covers the multiple ways to keep your batteries recharged and ready to go. There are many books and magazines on emergency preparedness, survival, solar power, and disaster planning, which show strong public interest in these topics. However, many offer brief introductions to each topic. Lights On provides easy-to-understand, detailed information on having a plan of action for setting up a battery-powered home in advance of widespread and sustained power outages. This is the only book you need to be prepared to keep your refrigerator running, your lights on, and much more.
Author: Jeffrey Yago
Based on the successful blog of the same name, Living Large in Our Little House is a practical and inspirational memoir about the joy and freedom of tiny house living. Traditionally, the American dream has included owning a house, and until recently that meant the bigger, the better. McMansions have flourished in suburbs across the country, and as houses got bigger we filled them with more stuff. Kerri Fivecoat-Campbell had been subconsciously trying to live up to this ideal when circumstances forced her and her husband into a 480-square-foot house in the woods. What was supposed to be a writing cabin and guest house became their full-time abode and they quickly discovered that they had serendipitously discovered a better way of life. They realized that by living smaller, they were, in fact, living large. They were not spending extra time cleaning and maintaining the house, but had the freedom to pursue their hobbies; they did not waste money on things they didn’t need; and they grew emotionally (as well as physically) closer. Kerri and her husband realized that living large is less about square footage and more about a state of mind. As Fivecoat-Campbell relates the story of her own transformation, she also profiles more than a dozen other families living tiny house lives. And she offers practical advice for how you can too.
Whether readers are inspired to join the tiny house movement or not, they are sure to be inspired to live large with less.
Author: Kerri Fivecoat-Campbell