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Popular Poultry Breeds examines 40 popular breeds of chickens and bantams.
Author: David Scrivener
In the 1970s, Dolly Freed lived off the land dirt cheap and plum easy. Living in her own house on a half-acre lot outside of Philadelphia for almost five years, Dolly and her father produced their own food and drink and spent roughly $700 each per year. Thirty years later, Dolly Freed's Possum Living is as fascinating and pertinent as it was in 1978. This reissue of the survivalist classic has a foreword by David Gates and an afterword by the author.
After discussing reasons why you should or shouldn't give up your job, Possum Living gives you details about the cheapest ways with the best results to buy and maintain your home, dress well, cope with the law, stay healthy and keep up a middle-class facade — whether you live in the city, in the suburbs or in a small town. In a delightful, straightforward style, Dolly Freed explains how to be lazy, proud, miserly and honest, live well and enjoy leisure. She shares her knowledge for what you do need — your own home, for example — and what you don't need — such as doctors, lawyers and insurance. Through her own example, Dolly hopes to inspire you to do some independent thinking about how economics affects the course of your life now and may do so in the coming "age of shortages." If you ever wondered what it would be like to be in greater control of your own life, Possum Living will show you — and help you do it for yourself.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Dolly Freed
Powerful Plant-Based Superfoods is your definitive guide to 50 of the leading superfoods for optimal health and vitality.
Author: Lauri Boone, R.D.
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IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of Mother Earth News Practical 101 DIY Projects CD, Vol. 2, triggers a security breech when updating to version 7 or higher of Java. While an internet connection is not required to access the content on this CD, it does require an internet browser with Java for viewing the files. As a result of the security breech, the files on this CD cannot be viewed once Java has been updated to version 7 or higher.
This second collection of Mother Earth News' most popular DIY articles provides enough fun, rewarding projects to keep you and your family busy all year long. Made available to you in an easy-to-use CD-ROM format, just like our popular Mother Earth News Archive on CD-ROM.
Selected from nearly 40 years of material, this collection provides 147 articles for enough fun, rewarding projects to keep you busy every single weekend for a full year!
You can learn how to:
Permaculture is an ecological movement popular among farmers, homesteaders, and a growing number of home gardeners. It is a systematic and holistic approach to living that includes everything from beekeeping and raising chickens, to foraging and fermentation, and leads to a life rich in healthy food, comfortable and safe housing, and renewable energy and resources.
Practical Permaculture for Home Landscapes, Your Community, and the Whole Earth provides home gardeners with the skills they need to start their first permaculture garden or to further their current involvement in the practice. Jessi Bloom, the bestselling author of Free-Range Chicken Gardens and an ecological landscape designer, and permaculture expert Dave Boehnlein explain the basic principles and ethics of permaculture, show the entire design process from land assessment to the completed master plan, and offer detailed information on the plants, water, waste, energy, shelter, food, animals, and structures that make up the garden.
Illustrations and color photographs provide instruction, inspiration, and glimpses into working permaculture gardens throughout the world. This comprehensive and accessible guide is the ultimate reference for anyone interested in learning more about permaculture.
Author: Jessi Bloom & Dave Boehnlein
Have you ever wanted to build your own chicken coop, cider press or herb-drying rack? How about a clever two-bin composter, horse-blanket washing machine or genuine Langstroth beehive? In Practical Projects for Self-Sufficiency, you'll find these projects and a couple dozen more to help you develop and grow your self-reliant lifestyle. Most self-sufficiency books give you pages of words and a couple of small drawings for an explanation, but this book shows you exactly how to do things, employing beautiful photos and complete plans. The projects are organized into four categories: Food Prep & Preservation, Homestead, Garden and Animals. Among the projects are a simple brooder box for chicks, a jumbo cold frame, a basic loom, a large-capacity soil sifter, fencing, trellises and even a solar oven. So, whether you're a longtime do-it-yourselfer looking to complete your skill set or a newcomer taking your first step toward sustainability, Practical Projects for Self-Sufficiency is the book to get you there.
Author: Chris Peterson
Prefabrication offers a simple path to the green home of your dreams, and in her latest book, Prefabulous author Sheri Koones highlights the many ways of using prefabrication to create almost-off-the-grid homes: houses that are not only environmentally friendly but often operate at nearly zero annual energy cost.
Taking energy from the grid when necessary and returning any excess energy produced, almost-off-the-grid homes function on a fraction of the energy required by most houses, and additionally are more comfortable, healthier, quieter inside, and far cheaper to operate. As energy costs continue to rise, the almost-off-the-grid house proves its worth.
Prefabulous + Almost Off the Grid profiles more than 30 of the most energy-efficient homes in the United States, and this hardworking guide reveals how homeowners can achieve similar results with floor plans, the latest, most efficient technologies, and multiple images of the exterior and interior of each home.
Author: Sheri Koones
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Although there is nothing complicated about constructing healthier homes, building for health is still not standard practice, and in fact there are many aspects of conventional home construction that are detrimental to human wellbeing.
From foundation to rooftop, to home care and repair, Prescriptions for a Healthy House takes the mystery out of healthy-house building, renovation and maintenance, by walking the owner/architect/builder team through the entire construction process. Chapters include:
Author: PAULA BAKER-LAPORTE
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches because most "vintage" recipes are written to feed a large family, or to use up a farm-size crop. Increasingly, however, she found that smaller batches suited her life better. Working with a quart, pound, pint or bunch of produce (and not a bushel) allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmers markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies and pickles are speedy, too: Some take under an hour, leaving you more time to plan your next batch.
Author: Marisa McClellan
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers (both newbies and old hands) in every sort of preservation technique imaginable.
Author: Leda Meredith
The family that gardens together, grows together!
In this beautiful, project-by-project guide, mom and master gardener Stacy Tornio will inspire gardeners young and old to explore, innovate and cultivate through simple projects that will get a garden growing at any time of year. Your whole family will be inspired to:
Author: Stacy Tornio
Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Steven Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. The book includes recipes for 100 enticing, succulent, boldly flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken … even Smoked Chocolate Bread Pudding.
Illustrated throughout with full-color photographs, this book inspires hunger at every glance and satisfies with every recipe tried.
Author: Steven Raichlen
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