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In Mini Goats, experienced goat keeper and author Sue Weaver brings readers the most comprehensive and current information about selecting and caring for miniature goats.
The Guardian’s "Best Books on Drink” Pick
Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and witty fashion, Miracle Brew dives into traditional beer’s four natural ingredients: malted barley, hops, yeast, and water, each of which has an incredible story to tell.
From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four?a grass, a weed, a fungus, and water?has to play. Celebrated U.K. beer writer Pete Brown travels from the surreal madness of drink-sodden hop-blessings in the Czech Republic to Bamberg in the heart of Bavaria, where malt smoked over an open flame creates beer that tastes like liquid bacon. He explores the origins of fermentation, the lost age of hallucinogenic gruit beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered.
Along the way, readers will meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And almost without noticing we’ll learn the naked truth about the world’s greatest beverage.
Miraculous Abundance is the eloquent tale of the couple’s evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future … when oil is no longer moving goods and services, energy is scarcer, and localization is a must.
This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The authors expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut-cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts (including natto polenta, Thai marinated tempeh, and chocolate miso babka).
Get your body back in balance with the help of this kit from our friends at Mockingbird Meadows! The Body Rebalance Kit helps with digestion, sleep, sore joints and muscles, and more. Achieve a healthier body over four weeks with the items in this kit, including: loose-leaf Good Night Tea; Gentian Bitters; Ache Ease Powder; Well Fast Powder; Tummy Love Powder; and Sleepy Powder.
Reboot: The Sleepy Powder and loose-leaf Good Night Tea offer superior sleep support.
Repair and Recharge: The Ache Ease Powder offers anti-inflammatory, sore joint, and muscle support. The Well Fast Powder provides healthful adaptogens; the Tummy Love Powder aids digestive healing and gentle detoxification; and the Gentian Bitters support healthy digestion.
Replenish: Return sweetness to your diet by adding Sleepy, Well Fast, Tummy Love, and Ache Ease powders to a teaspoon of raw honey – or mix them into your morning smoothie!
While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: •Profiles of breeds and how to select the best one for your needs •How to "imprint" goslings on a person •Feeding, housing, animal health, and cold weather care •Using geese for weed control, soil improvement, and as "watch-geese" •Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.
In 2010, Cody and his Wranglerstar family decided to turn their backs on a comfortable city life and become modern-day homesteaders. Their adventure starts in the rugged mountains of the Pacific Northwest. They are now popular pioneers in a growing movement of people seeking independence from debt, freedom to raise their family with values and faith, and the peace of a simpler, more meaningful approach to life.
The 1970s classic has been out of print for years. Now, updated for today's readers and back in print, its information is as useful as ever. It contains instructions and illustrations for everything from harnessing solar energy to cultivating a sustainable garden to learning how to keep bees. Simply put, Mother Earth News Almanac is designed to empower readers to be self-sufficient.
Roll up your sleeves, warm up your oven, and find a new favorite bread with help from the recipes found in the updated cookbook, Bread Mother Earth News!
The timeless allure of fresh bread has been part of MOTHER EARTH NEWS magazine since 1970, when they published their first issue. In Bread, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough.
We are pairing two great Mother Earth News Collector Series together to give you the ultimate set on modern homesteading and organic gardening! The first volume in this set provides all the knowledge needed to grow your own quick and simple organic garden! It starts with a guide for beginners, takes you through maintaining your garden naturally, and even teaches you how to store what you harvest. That’s just the start of things. The second volume furnishes timeless tips and information for today’s homesteader. Inside its pages, you’ll learn all about making a living off 1.5 acres, financial planning for going off-grid, and taking a simple approach to mob grazing. Together, these editions offer more than 300 pages that provide plenty of information and inspiration for folks looking to live more simply, more securely, and more sustainably. Here are just a few of the other topics covered: • How to Choose the Right Chainsaw for Your Homestead • How to Make Cheap Garden Beds • Feed Your Flock to Boost Omega-3s • Grow More Food in a Movable Greenhouse • DIY Outdoor Cookers • Best Vegetable to Grow in the Shade • How to Tan a Deer Hide • DIY Greenhouse for Winter Growing • Easy Ways to Preserve Fresh Food • Beginning Gardening • Easy One-Pot Meals • Best Tips for Starting Seeds Indoors • Guide to Organic Pest Control • Winning Against Weeds • Grow Your Own Mushrooms • Easy DIY Garden Shed Plans • Winter Gardening Tips Get this great set today while this deal still lasts!
Take your cooking to the next level by learning how to use culinary herbs to boost the flavor quotient of your food. From basil-rich pesto to tarragon-infused sauces, we’ve got you covered in this simple beginner’s guide.
Just how high will gas prices go? Nobody knows, but you can save money on gas now and find the right fuel-efficient vehicle for your needs via our new Guide to Green Cars. With reviews of more than 50 cars that get 35-plus mpg, proven tips for maximizing mpg, and the latest on hybrid, electric, clean diesel and flex-fuel vehicles, this 100-page special issue will be an invaluable resource whether you need a new ride now or down the road.
Articles in this guide include: