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The Backyard Beekeeper, now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on "greening" your beekeeping with sustainable practices, pesticide-resistant bees, and urban and suburban beekeeping. More than a guide to beekeeping, it is a handbook for harvesting the products of a beehive and a honey cookbook--all in one lively, beautifully illustrated reference. This complete honey bee resource contains general information on bees; a how-to guide to the art of beekeeping and how to set up, care for, and harvest honey from your own colonies; as well as tons of bee-related facts and projects. You'll learn the best place to locate your new bee colonies for their safety and yours, and you'll study the best organic and nontoxic ways to care for your bees, from providing fresh water and protection from the elements to keeping them healthy, happy, and productive. Recipes of delicious treats and instructions on how to use honey and beeswax to make candles and beauty treatments are also included.
Author: Kim Flottum
Author: H. Lee Schwanz
Author: Sue Ann Weaver
Each breed of chicken listed in the field guide is thoroughly described and is illustrated by color photos. The book tells you all about the bird, detailing each breed's particular usefulness, adaptation to climate, coloration, number of eggs typically laid, foraging ability, temperament, and unique qualities. There are fun facts about varieties of chickens, as well as information about color and comb varieties, rare breeds, classification, and hybrids.
Author: Christine Heinrichs
With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. This comprehensive guide to self-sufficiency gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts and grains; raise chickens for eggs and meat; raise cows, sheep and goats for meat or milk; raise pigs and rabbits; and keep honeybees. Simple instructions make it easy to enjoy canned, frozen, dried and pickled produce all winter; use your own grains to make bread, pasta and beer; turn fresh milk into delicious homemade yogurt, butter and cheese; make your own wine, cordials and herbal teas; and much, much more. It truly is possible to eat entirely from your backyard.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Carleen Madigan
Homesteaders, gardeners, small farmers, and outdoor living enthusiasts will love these 76 DIY projects for practical outdoor items designed to help you live more sustainably and independently. Expert woodworker Spike Carlsen offers clear, simple, fully illustrated instructions for everything from plant supports and a clothesline to a potting bench, a chicken coop, a hoop greenhouse, a cold frame, a beehive, a root cellar with storage bins, and an outdoor shower. Most of the projects are suitable for complete novices, and all use just basic tools and standard building materials.
Author: Spike Carlsen
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Author: Andrea Chesman
The Beekeeper's Bible is as much a guide to the practical essentials of beekeeping as it is a beautiful almanac to read from cover to cover. Written by Richard A. Jones and Sharon Sweeney-Lynch, it's part history book, part handbook and part cookbook. This illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and it features ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture polish, beauty products and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, The Beekeeper's Bible will provide any backyard enthusiast or gardener with the confidence to dive into beekeeping (or simply daydream about harvesting their own honey while relaxing in the comfort of an armchair).
Author: R. Jones, S. Sweeney-Lynch
While keeping bees certainly isn't rocket science, doing it properly does involve decent levels of understanding, commitment, and attention to detail. Getting the basics right is essential, and this demands a solid appreciation of important areas such as hives management, breed choice, and health requirements. There is plenty to think about for those getting their first bees, and careful planning is the key to a successful initial experience. One thing that complicates matters is the bees' ability to disguise problems. Although this might seem a useful ability, it actually makes recognizing trouble in the crucial, early stages that much more difficult, even for experienced owners. And although bees are remarkably resilient creatures, they remain vulnerable to predators, disease and climate changes. There is plenty of potential for things to go wrong and, unfortunately, it's always the bees that suffer when problems strike.
Whether you're a newcomer or an old hand, The Beekeeper's Problem Solver provides the information you need to nip problems in the bud and, better still, avoid them in the first place. Let longtime bee keeper and apiary expert James E. Tew guide you through 100 common problems faced by beekeepers, spelling out in clear and simple terms what the underlying cause is and how to solve it. Each one is tackled in depth, with photographs and diagrams, as well as a wide range of practical tips and useful insights. The problems are divided into ten chapters covering the main areas of beekeeping, from health to housing and parasites to predators. A subject-specific index is also included for easy reference.
Author: James E. Tew
Raising bees is becoming increasingly popular in backyards and on farms large and small-and it's easy to see why. These resourceful insects produce organic honey and beeswax, all while constantly providing natural aid to the health of your yard and garden. And even better, bees are easy to keep, especially with the expert instruction of The Beginner's Guide to Beekeeping. Beginning with the basics, seasoned beekeepers Daniel and Samantha Johnson answer all of a prospective beekeeper's questions on how to set up, care for, and harvest your very own bee colonies. With the help of this comprehensive DIY guide, raising bees can be an enjoyable and accessible backyard pastime for gardeners, crafters and cooks everywhere.
Author: Daniel & Samantha Johnson
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting recipes and beautiful full-color photographs by Saxon Holt will inspire you to grow, harvest, preserve and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage and tarragon. A great gift for any herb lover.
Author: Charles W.G. Smith
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Heirloom vegetables often have a great story behind them, but it's really all about the flavor.
Why did Angela Nardello sew pepper seeds into the hem of her skirt before setting sail from Italy bound for America? It wasn't so that she would have a tale to tell her grandchildren. It was because 'Jimmy Nardello', which she named after her son, is a one-of-a-kind pepper with a fresh, fruity sweetness that resembles ripe cherries. Or what about 'Aunt Molly's', the ground cherry tomato that traveled all the way from Poland? With its sweet blend of pineapple, strawberry, and citrus notes, it's perfect for making a delectable tomato jam.
Heirloom expert Marie Iannotti brings us the fascinating stories, but more importantly, she tells us which varieties are the easiest to grow and the tastiest to eat, and how to cultivate each one successfully.
If you've never tasted the meaty and mellow 'Lacinato' kale or the unexpected sweetness of 'Apollo' arugula — or if you have tasted them and want more — The Beginner's Guide to Growing Heirloom Vegetables is your guide to growing the best vegetables.
Author: Marie Iannotti
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