• A CHEESEMAKER'S JOURNEY

    A Cheesemaker's Journey is intended to be just that - a journey. Based on 35 years of experience making cheese, teaching cheesemaking classes across the country, and working with other cheesemakers, Mary Jane Toth makes it easy to be successful making cheese in your own home.

    • Perfect for the beginner to intermediate cheesemaker
    • Includes "Easy Scale" to ensure your success
    • Beautifully illustrated
    • 50+ easy-to-understand recipes that really work

    Item: 6155
  • A GUIDE TO CANNING FREEZING CURING/SMOKING MEAT FISH GAME

    In this 231 page book, you'll find complete pickling method descriptions for meat and fish, a discussion of the pros and cons of home preserving, as well as many tips and shortcuts.

    Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to its readers. For more than 30 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 1588
  • A GUIDE TO HART-PARR OLIVER & WHITE FARM TRACTORS 1901-96

    From the first gas traction engine by Hart-Parr through the 1929 merger that created Oliver Farm Equipment Co. through White Motor Co.'s purchase in 1960. Model research, information and photos. Nebraska tractor test and serial numbers. SC, 104 pages, more than 200 black-and-white photos.

    Item: 1012
  • A KID'S GUIDE TO KEEPING CHICKENS

    Caughey shares her advice in an engaging way so that kids understand what it means to keep chickens and what kind of housing, food, equipment, and care the chickens will need to thrive. She also suggests lots of creative activities sure to spark enthusiasm and imagination, such as speaking chicken, creating a veggie piñata for the flock, and making a chicken fort in the backyard.

    Item: 7467
  • A TASTE FOR HERBS

    A Taste for Herbs is an herb-seasoning bonanza for the home cook or gourmet foodie. Add pizzazz to your favorite foods and beverages by making your own signature blends, rubs, infusions, and more.

    Let dedicated herb lover Sue Goetz guide you into this exciting, flavor-rich herbal world with more than 100 kitchen-tested recipes that will dazzle the palate!

    Item: 9560
  • ADVANCED BUSH CRAFT

    Author Dave Canterbury hosted Discovery Channel's Dual Survival, and his YouTube Channel has 300,000 subscribers. In this valuable guide, Canterbury goes beyond bushcraft basics to teach readers how to survive in the backcountry with very little equipment. Using the foundation they learned in his New York Times best-seller Bushcraft 101, Canterbury will show them how to completely immerse themselves in the wilderness with advanced bushcraft and woodcraft techniques. He will cover crucial survival skills like tracking to help readers get even closer to wildlife, crafting medicines from plants, and navigating without the use of a map or compass. He will also offer ways to improvise and save money on bushcraft essentials like fire-starting tools and packs. With Canterbury's expert advice and guidance, those looking to extend their bushcraft skills will learn how to forgo their equipment, make use of their surroundings, and truly enjoy the wilderness. Whether they're eager to learn more after their first real outdoor adventure or have been exploring the backcountry for years, Advanced Bushcraft will help readers take their wilderness experience to the next level.

    Item: 7752
  • ADVANCED TOP BAR BEEKEEPING

    Bee populations are plummeting worldwide. Colony collapse disorder poses a serious threat to many plants that rely on bees for pollination, including a significant proportion of our food crops. Top bar hives are based on the concept of understanding and working with bees' natural systems, enabling top bar beekeepers to produce honey and natural wax while helping bees thrive now and in the years ahead.

    Advanced Top Bar Beekeeping picks up where author Christy Hemenway’s The Thinking Beekeeper left off, providing a wealth of information for backyard beekeepers ready to take the next step with this economical, bee-friendly approach. Hemenway shares:

    • Guidance and techniques for the second season and beyond
    • An in-depth analysis of the dangers climate change and conventional agriculture present to pollinators
    • An inspiring vision of restoring bee populations through organic farming and natural, chemical-free beekeeping

    While continuing to emphasize the intimate connection between our food system, bees, and the well-being of the planet, Advanced Top Bar Beekeeping breaks new ground in the quest to shift the dominant agricultural paradigm away from chemical-laden, industrial monoculture and toward healthy, diverse local farming. See what all the buzz is about with this must-read guide for the new breed of thinking beekeeper.

    Item: 8165
  • ADVANTAGE VACUUM SEALER

    Food is expensive and can go bad fast. Save money and keep your food fresh by using the Advantage Vacuum Sealer to seal and freeze your summer vegetables, meat from the hunting season, or the extra food you stockpiled while it was on sale. This vacuum sealer features 23-inch-HG vacuum strength, a 210-watt motor, and carries an ETL certification, this sealer is great for home or professional use.

    Item: 8953
  • ALL ACROSS AMERICA - CLASSIC TRACTORS ARE EVERYWHERE DVD

    Hosted by Max Armstrong and featuring tractors from Alaska to Long Island, this video includes spotlights on: 1949 John Deere MI, 1956 John Deere 320 U and 420 U Highway Orange utility tractors, 1939 Allis-Chalmers RC, 1960 John Deere 830 and Model 777 plow, 1956 Minneapolis-Moline UTS, 1955 Oliver Super 88 High Clearance, 1956 Ferguson 40 and Baler, 1960 International 460 Wheatland, 1949 Ford 8N (on stilts), 1964 John Deere 3020 LP Orchard, 1954 Intercontinental Military C-26, 1976 Big Bud HN 320, and 1952 Massey-Harris Pony. 2006. Run time: 90+ minutes.

    Item: 3755
  • ALL NEW SQUARE FOOT GARDENING, 2ND EDITION

    Rapidly increasing in popularity, square foot gardening is the most practical, foolproof way to grow a home garden. That explains why author and gardening innovator Mel Bartholomew has sold more than 2 million books describing how to become a successful DIY square foot gardener. Now, with the publication of All New Square Foot Gardening, Second Edition, the essential guide to his unique step-by-step method has become even better. Bartholomew developed his techniques in the early 1980s and has been teaching them throughout the world ever since. In the process, he has made improvements and refinements and continually adapted his practices to keep pace with modern times. In this new volume, he furthers his discussion on one of the most popular gardening trends today: vertical gardening. Bartholomew also explains how you can make gardening fun for children by teaching them the square foot method. Finally, an expanded section on pest control helps you protect your precious produce. Rich with new full-color images and updated tips for selecting materials, this beautiful new edition is perfect for brand-new gardeners as well as the millions of square foot gardeners who are already dedicated to Bartholomew's industry-changing insights.

    Item: 6645
  • ALL NEW SQUARE FOOT GARDENING, 3RD EDITION

    Square foot gardening, the revolutionary method developed by Mel Bartholomew, has helped millions of home gardeners grow more fresh produce in less space with less work.

    With over 150 new photos and illustrations, this updated edition makes it easier than ever for you to achieve nearly foolproof results in virtually any situation!

    Item: 9453
  • ALL THINGS JERKY

    The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky, we find a collection of some of the best tried-and-tested recipes from around the world, including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home.

    Item: 9286

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