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Run Your Diesel Vehicle on Biofuels has everything you need to make the switch from expensive, environment-damaging carbon fuel to cheap (and, in many cases, free), clean fuel for your vehicle. Practical and decidedly apolitical, this unique guide focuses on technical details, parts and instructions.
Inside, you'll find step-by-step instructions accompanied by helpful illustrations for such projects as building and properly using a homemade biodiesel reactor, which enables you to drive your car on vegetable oil purchased at a fraction of the price of gas (or even on free, secondhand oil obtained from restaurants). Run Your Diesel Vehicle on Biofuels also includes a list of international parts suppliers and various manufacturers' warranty statuses regarding vehicles converted to biodiesel.
Author: G. Harper, J. Starbuck
Son of a feared fighting man, Barnabas Sackett inherited his father's fiery temper, sense of justice and warrior skills. Declared an outlaw in his native England, Barnabas set his daring sights on the opportunities of the New World. The ruthless piracy of the open seas and the unknown dangers of the savage American wilderness lay before him. And so did the thrill of discovery and the chance to establish a bold new future if he survived.
Author: LOUIS L'AMOUR
Author: GENEVIEVE BARDWELL/SUSAN RAY B
Learn how to select, harvest, and store seeds from more than 100 vegetables and flowers commonly grown in home gardens.
Author: MARC ROGERS
Author Dan Jason urges folks to partake in the responsibility and the joy of saving seeds in this book, which is divided into four parts:
Author: Dan Jason
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.
Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, Saving the Season is the ultimate guide for cooks — from the novice to the professional — and the only book you need to save (and savor) the season throughout the entire year.
Author: Kevin West
Maria Rodale was raised on real food. She doesn’t think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Rodale is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes.
Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Rodale inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Rodale throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham).
Besides sharing her family’s favorite recipes, Rodale’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. It’s naturally healthy, bacon included.
Author: Maria Rodale
Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company, for example, would specialize in different cultivars than a company based in the Southeast. However, the absorption of these small, independent seed businesses into large multinationals – combined with the advancement of biotechnology, resulting in hybrids and genetically modified seeds – has led to a serious loss of genetic diversity. The public is now at the mercy of the corporations who control the seeds.
In the past few years, gardeners have realized the inherent danger in this situation. A growing movement is striving to preserve and expand our stock of heritage and heirloom varieties through seed saving and sharing opportunities. Seed Libraries is a practical guide to saving seeds through community programs, including:
Whoever controls the seeds controls the food supply. By empowering communities to preserve and protect the genetic diversity of their harvest, Seed Libraries is the first step toward reclaiming our self-reliance … while enhancing food security and ensuring that the future of food is healthy, vibrant, tasty and nutritious.
Author: Cindy Conner
In an exciting introduction to the global seed-swapping movement, passionate seed activist Josie Jeffery explores why we should care about our plant heritage and, most importantly, explains how to do it. This book covers the what, who, and whys of seed swapping and seed saving. It advises where to start and how to get involved with the worldwide horticultural campaign to "save our seeds."
Author: Josie Jeffery
Taking its inspiration from John Seymour's best-selling classic, The Complete Book of Self-Sufficiency, Self Sufficiency for the 21st Century brings the subject up to date by showing how to live a more sustainable life that everyone can access, whether living in the city, the suburbs or the country. Sharing their experiences, tips and techniques, father-and-son team Dick and James Strawbridge show how to make the practical changes that will have a big impact on your life — without having to transform your lifestyle. Covering eco-projects, plant-by-plant and animal-by-animal identification, how to produce little or no waste and remove our dependence upon fossil fuels, and so much more, Self Sufficiency for the 21st Century includes something for everyone — from urban apartment dwellers to suburbanites to those living in the countryside.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Dick & James Strawbridge
Now, more than ever, people across the country are turning toward simpler, greener, and quieter ways of living, whether they’re urbanites or country folk. This large, fully illustrated book provides the entire family with the information they need to make the shift toward self-sufficient living.
Self-Sufficiency provides tips, advice, and detailed instructions on how to improve everyday life from an environmentally and organic perspective while keeping the focus on the family. Readers will learn how to plant a family garden and harvest the produce; can fruits and vegetables; bake bread and cookies; design interactive and engaging “green” projects; harness natural wind and solar energy to cook food and warm their homes; boil sap to make maple syrup; and build treehouses, furniture, and more. Also included are natural crafts readers can do with their children, such as scrapbooking, making potato prints, dipping candles, and constructing seasonal decorations. Whether the goal is to live entirely off the grid or just to shrink their carbon footprints, families will find this book a thorough resource and a great inspiration.
Author: Abigail R. Gehring
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Shalako Carlin knew he could live the nomadic life he'd chosen only as long as he moved with care. About women, he thought little — until he met Irina Carnarvon. She was part of a group of wealthy Europeans on safari, but within hours they would be facing far more than they bargained for: A band of renegade Apaches is cutting a swath of destruction across southern New Mexico.
Author: LOUIS LAMOUR