- Clearance Sale
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Although the American cowboy has long been a favorite subject for novelists, filmmakers and illustrators, too often the picture painted of them bears little relation to reality. Philip Ashton Rollins, who lived in the West on and off between 1892 and 1924, set out to create a more accurate portrait of this enduring icon. Based on what he himself witnessed, this fascinating study discusses what exactly makes a cowboy, as well as cowboy weaponry, clothing, saddles and equipment; the "cowboy character"; and a cowboy's work. In addition, Rollins describes the history of ranching in the United States, the raising of horses and cattle, livestock rustling, and more.
This remarkable book is perhaps the most accurate and detailed description of the real-life American cowboy ever written. Here Rollins describes the beginnings of ranching in America, and how horses and cattle were raised. He details, with flair and expertise, everything about the cowboy and his work — his tools and weapon, his clothes and tack, the specialized skills he perfected, and the life he led while on the range. He explains that there was really no typical American cowboy and definitively separates fact from legend. A wonderful resource for anybody who lives or loves the cowboy life, this book is an incredible record of these men, their lives and their work.
About the author
Philip Ashton Rollins, a graduate of Princeton, traveled extensively in the West and wrote about its people and their work.
Author: Philip Ashton Rollins
The gorgeously photographed Culinary Herbal, by herb experts Susan Belsinger and Arthur O. Tucker, highlights 97 delicious varieties (such as black cumin, fenugreek, lemon balm and sassafras) that you’ll want to grow, whether you’re a gardener who loves to cook or a cook who loves to garden. Learn which herbs offer the most flavor, how to grow them at home and how to put them to use. Additional information includes step-by-step instructions for harvesting, preserving and storing, along with techniques for making pastes, syrups, vinegars and butters.
Author: S. BELSINGER & A. TUCKER
If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge, or freezer.
Author: Judy Hannemann
The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk and butter. The book gives a unique perspective through recipes and photographs of a day in the life of dairy farms, cows and the farmers who bring us our dairy.
Author: Lisa Kingsley
With The DIY Pantry, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. From artisan breads and aromatic seasonings to irresistible treats such as Black-and-White Sandwich Cookies and Peppermint Patties, this book shows you how to stock your pantry with all the ingredients you need to make your favorite meals for the entire week. Best of all, each flavorful recipe can be completed in fewer than 30 minutes, making them perfect for anyone looking to add more wholesome dishes to their repertoire.
Filled with more than 150 natural, budget-friendly recipes as well as tips for storing your food, The DIY Pantry shows you that creating nutritious, homemade meals doesn't have to be costly or hard work.
Author: Kresha Faber
Cultivate, weed, furrow, and hill with Hoss’ comprehensive Double Wheel Deal package. It includes the company’s Double Wheel Hoe, Plow Set, and Sweeps: all the attachments you need to maintain a successful vegetable garden. The items are made in the United States.
Author: Hoss Tools
An EcoNest is not just a home … it is a breathtakingly beautiful structure that nurtures health and embraces ecology. This unique approach to construction combines light straw clay, timber framing, earthen floors, natural plasters and other natural techniques with the principles of building biology to create a handcrafted living sanctuary. By bringing together time-honored traditions and modern innovations, owners of EcoNests enjoy living spaces that reflect the best of both worlds.
The EcoNest Home is an in-depth exploration of the benefits of choosing this technique over conventional alternatives, combined with a complete practical guide for prospective designers and builders. Authors Paula Baker-Laporte and Robert Laporte draw on their own extensive experience to provide:
The most comprehensive, North American resource on light straw clay construction, written by its leading proponents, The EcoNest Home is a must-read for anyone considering building their own healthy, affordable, environmentally friendly, natural home.
Author: P. Beker-Laporte, R. LaPorte
In this timely new book, thrifty and resourceful Alys Fowler shows that there is a way to take the good life and refashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.
Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.
Author: Alys Fowler
This apron makes collecting eggs while doing chores around the coop a cinch: With both hands free, you may achieve any task, without the worry of the eggs in danger. Durable and machine-washable, the cotton canvas apron measures 20 inches long and 19 inches wide (with an 80-inch strap).
Author: Fluffy Layers
Long embraced by corporations that are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans obtain most of their food, is being supplanted by a new paradigm.
The Emergent Agriculture is a collection of 14 thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science and ethics, this lyrical narrative makes the case for a locally based food system that is:
Author: Gary Kippel
The essential resource for modern homesteading, raising chickens, and growing and preserving foods, The Encyclopedia of Country Living covers how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more. This comprehensive resource is the most authoritative guide available to leading a sustainable lifestyle and living off of the land.
Carla Emery started writing The Encyclopedia of Country Living in 1969, during the back-to-the-land movement. She continued to add content and refine the information over the years, and the book went from a self-published mimeographed document to a book of 928 pages.
This 40th Anniversary Edition reflects the most up-to-date resource information and is the most personal version of the book that became Carla Emery's lifework. It remains the original manual of basic country skills that have proved essential and necessary for people living in the country, the city, and everywhere in between.
Author: Carla Emery
Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, we can make animals an optimal source of food, fiber and environmental management.
Author: Meredith Leigh
We stand by our products. If you are not fully satisfied at any time with your purchase, simply return the item and we will issue you a full refund. No questions asked. Shipping and handling is non-refundable.