• THE ART OF NATURAL CHEESEMAKING

    Most DIY cheesemaking books are hard to follow, complicated and confusing, and call for the use of packaged freeze-dried cultures, chemical additives and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science.

    Item: 7640

    Author: David Asher

    Format: Paperback

  • THE BACKYARD BEEKEEPER - 4TH EDITION

    The Backyard Beekeeper, now in its 4th edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to urban and rural beekeepers of all skill levels. More than a guide to beekeeping, this handbook features expert advice for: - Setting up and caring for your own colonies - She best location to place your new bee colonies for their safety and yours - The most practical and nontoxic ways to care for your bees - Swarm control - Using top bar hives - Harvesting the products of a beehive and collecting and using honey - Bee problems and treatments What's New? - Information for Urban Bees and Beekeepers - Using Your Smoker the Right Way - Better Pest Management - Providing Consistent and Abundant Good Food - Keeping Your Hives Healthy With this complete resource and the expert advice of Bee Culture editor Kim Flottum, your bees will be healthy, happy, and more productive.

    Item: 8640

    Author: Kim Flottum

    Format: Paperback

  • THE BACKYARD CHICKEN BOOK: A BEGINNER'S GUIDE

    If your family is among the growing number interested in raising chickens for eggs or meat, The Backyard Chicken Book contains all the essential information for hatching, brooding, rearing, and managing family-sized poultry flocks.
    Item: 7135

    Author: H. Lee Schwanz

    Format: Paperback

  • THE BACKYARD COW

    The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior; providing shelter, health care, and daily maintenance; grooming; milking; and making cheese, yogurt, and other dairy products from your milk.

    Item: 6039

    Author: Sue Ann Weaver

    Format: Paperback

  • THE BACKYARD FIELD GUIDE TO CHICKENS

    Each breed of chicken listed in the field guide is thoroughly described and is illustrated by color photos. The book tells you all about the bird, detailing each breed's particular usefulness, adaptation to climate, coloration, number of eggs typically laid, foraging ability, temperament, and unique qualities. There are fun facts about varieties of chickens, as well as information about color and comb varieties, rare breeds, classification, and hybrids.

    Item: 7952

    Author: Christine Heinrichs

    Format: Paperback

  • THE BACKYARD HOMESTEAD

    This comprehensive guide to homesteading gives you the tools you need to raise poultry and cattle, grow vegetables and preserve food.

    Item: 4152

    Author: Carleen Madigan

    Format: Paperback

  • THE BACKYARD HOMESTEAD & THE BACKYARD HOMESTEAD SEASONAL PLANNER KIT

    With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. The Backyard Homestead is a comprehensive guide to self-sufficiency that gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts, and grains; keep chickens for eggs and meat; raise cows, sheep, and goats for meat or milk; raise pigs and rabbits; and keep honeybees. Simple instructions make it easy to enjoy canned, frozen, dried, and pickled produce all winter; use your own grains to make bread, pasta, and beer; turn fresh milk into delicious homemade yogurt, butter, and cheese; make your own wine, cordials, and herbal teas; and much more. It truly is possible to eat entirely from your backyard. Want a companion planner book, too? The Backyard Homestead Seasonal Planner offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.

    Item: 8713

    Format: Other/miscellaneous products

  • THE BACKYARD HOMESTEAD BOOK OF BUILDING PROJECTS

    Homesteaders, gardeners, small farmers, and outdoor living enthusiasts will love these 76 DIY projects for practical outdoor items designed to help you live more sustainably and independently. Expert woodworker Spike Carlsen offers clear, simple, fully illustrated instructions for everything from plant supports and a clothesline to a potting bench, a chicken coop, a hoop greenhouse, a cold frame, a beehive, a root cellar with storage bins, and an outdoor shower. Most of the projects are suitable for complete novices, and all use just basic tools and standard building materials.

    Item: 7193

    Author: Spike Carlsen

    Format: Paperback

  • THE BACKYARD HOMESTEAD BOOK OF KITCHEN KNOW-HOW

    Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

    Item: 7604

    Author: Andrea Chesman

    Format: Paperback

  • THE BACKYARD HOMESTEAD SEASONAL PLANNER

    This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.

    Item: 8565

    Author: ANN LARKIN HANSEN

    Format: Other/miscellaneous products

  • THE BARBECUE! BIBLE

    This book includes more than 500 of the best barbecue recipes, inventive, delicious, unexpected, easy-to-make and guaranteed to capture great grill flavors from around the world.

    Item: 4494

    Author: Steven Raichlen

    Format: Paperback

  • THE BEEKEEPER'S BIBLE

    Detailed instructions for making candles, furniture polish, beauty products and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, The Beekeeper's Bible will provide any backyard enthusiast or gardener with the confidence to dive into beekeeping (or simply daydream about harvesting their own honey while relaxing in the comfort of an armchair).

    Item: 6816

    Author: R. Jones, S. Sweeney-Lynch

    Format: Hardcover

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