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Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.
As nutrition and food quality has become more important, home canning and preserving have increased in popularity for the benefits they offer:
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and, of course, jams, jellies, and fruit spreads, such as:
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
About the authors: Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.
Author: JUDI KINGRY & LAUREN DEVINE
A lighthearted A-to-Z encyclopedia of farm lore, Barnyard Confidential covers everything you need to know about living in the country, from courting to dealing with manure, root picking to rat catching, winter chores to tractor restoration, hay mows to outhouses … anything and everything related to farm life. Entries from well-known country authors like E. B. White, Gwen Petersen, Roger Welsch and Patricia Penton Leimbach range from funny definitions to full stories and are illustrated throughout with a charming mix of fun, nostalgic, black-and-white photos and illustrations. These stories are both humorous and practical and will remind you why you often have a love-hate relationship with rural living. Before you move to the country (or even if you already live there), learn all the secrets to success from Barnyard Confidential.
Featured authors include: Eric Sloane, Roger Welsch, Gwen Petersen, Ben Logan, Jim Heynen, Bob Artley, Marjorie Myers Douglas, Hamlin Garland, E. B. White, Jerry Stelmok, Louis Bromfield, Bob Becker, William Hazlett Upson, Patricia Penton Leimbach, Jerry L. Twedt, Michael Perry, Willa Cather, Jerry Apps, Josh Billings, Michael Dregni, Jared Van Wagenen Jr., Hugh Orchard, Dorothy Canfield, Virginia Bell Dabney, Tom Anderson, Ronald Jager, Margret Aldrich, Bill Vossler, and Gordon Green.
Author: Melinda Keefe
Would you like to start your child on a journey of self-reliance and love of the outdoors?
A sustainable source of ideas to help your children learn the ins and outs of animal husbandry, Barnyard Kids encourages children to get outside, enjoy nature and reap the benefits of their hard work.
This fun and creative book by Dina Rudick will guide your family through fun opportunities, learning about keeping chickens, milking cows and rearing sheep.
It's time to get your little farmhands dirty. Help them grow to be self-sufficient, happy and healthy!
Author: Dina Rudick
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to- follow.
Author: John J. Mettler, Jr., D.V.M.
This groundbreaking book, by former MOTHER EARTH NEWS Publisher and Editorial Director Bryan Welch, cuts through the pessimism and denial that pervade today's discussions of sustainability and invites readers to visualize a verdant and prosperous future for humanity and all the living things that share our planet. As a practical guide, it offers a process for making our current lifestyles more sustainable and inspires us to look beyond the immediate obstacles to nurture the "destination fixation" that stimulates all of humanity's greatest achievements.
In the lives and accomplishments of farmers, gardeners, inventors and entrepreneurs, Beautiful and Abundant finds a path toward a world vision we can proudly pass on to future generations – a vision that is aesthetically beautiful, economically abundant, ethically fair and irresistibly contagious.
Humanity is at a turning point. Only one species in the universe can recognize its own impact on its habitat, so far as we know, and we are that species. In the early years of the 21st century we face the definitive human challenge – sustaining our quality of life on this miraculous, but finite sphere we call Earth.
Tragically, a lot of human energy is being squandered in conflict over short-term environmental obstacles. People debate symptoms and solutions but societies persistently fail to offer positive incentives for change. To harness the full power of human imagination and community initiative we need a positive vision for humanity's future. We need a believable collective vision for the beautiful, abundant planet where our grandchildren will live.
Read what people are saying:
"Beauty is the new black. Abundance – for all! – is our North Star. Bryan Welch is a businessman who serves beauty, a rancher who champions interdependence, and a leader who recognizes the sweet spot we're looking for is at the nexus of self-reliance and sustainability." – Jay Coen Gilbert, Co-Founder, B Lab
"This is a book that invites us all to cut through the negativity of doomsday prophets and other 'progressive' thinkers. … Bryan Welch is a rare business leader who writes prose that is nuanced, eloquent and visionary. This luminous call to action will inspire you. … It happened to me." – Wanda Urbanska, author of The Heart of Simple Living: 7 Paths to a Better Life
About the author:
As a boy herding goats in rural New Mexico, Welch formed an intuition for the intricate and interdependent relationships among plants, animals and people. He's developed that intuition into the very model of a productive, balanced and sustainable life.
Before starting Ogden Publications (publishers of MOTHER EARTH NEWS, Mother Earth Living, Utne Reader and other media brands) in 1996, Welch worked at newspapers in several states. He graduated from the University of Denver and holds a master's degree from Harvard University, where he studied media policy and management at the Kennedy School of Government and Harvard Business School.
Welch serves on the board of directors of the MPA (Association of Magazine Media), the Social Venture Network and the Down Home Ranch Foundation. He and his wife, Carolyn, raise grass-fed cattle, sheep, goats and free-range chickens at the farm they call Rancho Cappuccino, which they also share with donkeys, dogs and the rogue mule, Zero.
Author: Bryan Welch
Modern beekeepers, take notice! Here we have the answer to one of the most common beekeeping questions: What do I do with all of this beeswax? The possibilities are seemingly endless: As beeswax has multiple holistic and decorative uses, projects can vary from beauty and health products to household items. Beeswax Alchemy is your first step toward using excess beeswax to make beautiful, useful gifts for friends, family, and even yourself. It offers a basic introduction to the art of extracting and purifying beeswax, as well as countless ideas for what to make with it. These include skin care creams, candles and other home products, such as beeswax ornaments and wax fabric. So, get ready to suit up and collect some beeswax. There's so much that you can do with it … and now you know how!
Author: Petra Ahnert
Home canning provides year-round the pleasure of eating natural, delicious produce from the garden or local markets. Preserving food is modern, practical, and simple, especially when using tried-and-true recipes from Best of Bridge. The outstanding variety of recipes includes jams and spreads, conserves, fruit butters, marmalades, chutneys, pickles, relishes, ketchups, sauces, and salsas. These recipes cover the gamut in flavors from simple to spectacular. There’s something for every region and climate nationwide.
Author: Best of Bridges
Backyard beekeepers everywhere agree: a successful colony is a thing of beauty.
Thousands of beekeepers have started beekeeping thanks to Kim Flottum's first book, The Backyard Beekeeper, and they have added to their repertoire of skills with The Backyard Beekeeper's Honey Handbook. Now, Better Beekeeping answers the question, "What do I do now that I'm a beekeeper?" This book takes serious beekeepers past the beginning stages and learning curves and offers solutions and rewards for keeping bees a better way. Better queens, better winters, better food, and better bees await any beekeeper willing to take on the challenge of having the right number of bees, of the right age, in the right place, in the right condition, at the right time.
About the Author
After receiving a degree in production horticulture from the University of Wisconsin, Kim Flottum began a career in honey bee pollination research with the USDA and a life-long interest in the multifaceted hobby and business of beekeeping. He next used his acquired skills to raise apples and vegetables in Connecticut, before moving to Medina, Ohio, in 1986 to become editor of the 132-year-old magazine, Bee Culture.
Author: Kim Flottum
In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive.
Author: Autumn Giles
Invasive species are everywhere, from forests and prairies to mountaintops and river mouths. Their rampant nature and sheer numbers appear to overtake fragile native species and forever change the ecosystems that they depend on. Concerns that invasive species represent significant threats to global biodiversity and ecological integrity permeate conversations from schoolrooms to board rooms, and concerned citizens grapple with how to rapidly and efficiently manage their populations. These worries have culminated in an ongoing “war on invasive species,” where the arsenal is stocked with bulldozers, chainsaws and herbicides put to the task of their immediate eradication. In Hawaii, mangrove trees (Avicennia spp.) are sprayed with glyphosate and left to decompose on the sandy shorelines where they grow, and in Washington, helicopters apply the herbicide Imazapyr to smooth cordgrass (Spartina alterniflora) growing in estuaries. The “war on invasive species” is in full swing, but given the scope of such potentially dangerous and ecologically degrading eradication practices, it is necessary to question the very nature of the battle.
Beyond the War on Invasive Species offers a much-needed alternative perspective on invasive species and the best practices for their management based on a holistic, permaculture-inspired framework. Utilizing the latest research and thinking on the changing nature of ecological systems, Beyond the War on Invasive Species closely examines the factors that are largely missing from the common conceptions of invasive species, including how the colliding effects of climate change, habitat destruction, and changes in land use and management contribute to their proliferation. Beyond the War on Invasive Species demonstrates that there is more to the story of invasive species than is commonly conceived, and offers ways of understanding their presence and ecosystem effects in order to make more ecologically responsible choices in land restoration and biodiversity conservation that address the root of the invasion phenomenon. The choices we make on a daily basis—the ways we procure food, shelter, water, medicine and transportation—are the major drivers of contemporary changes in ecosystem structure and function; therefore, deep and long-lasting ecological restoration outcomes will come not just from eliminating invasive species, but through conscientious redesign of these production systems.
Author: Tao Orion
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Every occasion in the South comes with its own essential menu, and they’re all here in this collection of time-honored favorites. These recipes are proven to comfort and satisfy your family and the people who may as well be kin. Whether the occasion is a holiday gathering, a garden party, or one of life’s unexpected events, food is the common denominator in the South.
There’s a recipe here for every situation in which a Southerner may find herself. From book clubs to baby showers, all of life’s occasions big and small can be perfectly complemented by certain flavors, and authors Patsy Caldwell and Amy Lyles Wilson know them all. You’ll enjoy their familiar stories of traditions in Dixie along the way, and no doubt pick up a new idea or two for ways to celebrate Southern culture, nourish your loved ones, and make new memories.
Author: Patsy Caldwell
Master Gardener Jodi Torpey offers all the information you need to grow champion vegetables: beans, beets, cabbages, cucumbers, eggplants, onions, peppers, pumpkins, squash, and tomatoes. She covers everything from choosing the right varieties and scheduling planting dates to harvesting, preparing, and transporting your produce. She also walks you through every aspect of competitive showing, with useful tips for thinking like a judge.
Author: Jodi Torpey
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