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Delicious home-cooked meals your family will love with almost no prep time—it’s positively magical!
Grab your wand (or ladle) and get ready to whip up the healthiest, easiest-to-make food you’ll ever eat. Full of wholesome ingredients and flavors you have to taste to believe, these meals are faster than the drive-thru and much cheaper too! You won’t be able to resist.
With dozens of fantastic recipes for breakfasts, dinners, appetizers and dessert, this cookbook is perfect for busy families.
Experience the magic of your slow cooker every day of the week!
Author: Sarah Olson
Growing vegetables, fruits and herbs from seed has many benefits for both the gardener and the planet. Seed saving helps gardeners maintain important regional varieties that are well suited for specific conditions, encourages plant diversity, and helps promote plants with the best texture, flavor and variety.
The Manual of Seed Saving is an authoritative guide from experts around the globe. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, it features information on how to maximize seed quality and yield for more than 100 crop plants. It includes popular market plants like asparagus, carrots, corn, rhubarb, spinach, squash and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.
The Manual of Seed Saving is an essential reference for all food producers, including vegetable growers, market gardeners and farmers.
Author: Andrea Heistinger
The Market Gardener is a compendium of the farm's proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: -Setting up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay -Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices -Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches
Author: Jean-Martin Fortier
Now in his first book written for a faith audience, Joel Salatin offers a deeply personal argument for earth stewardship, and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth. Salatin urges Christians to rethink America's allegiance to cheap corporate food that destroys creation in its production, impoverishes Third World countries, and supports oligarchic interests.
Author: Joel Salatin
The study plan for this home will give you a close look at its design, which can be modified to your liking. Package includes elevation drawings, floor plan, description of design features and a color copy of the Mother Earth News article.
It is your responsibility to make sure that any project you undertake is safe, effective and legal for your situation. All Ogden Publications study plans are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or this study plan you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.
Author: Yvonne Zweede-Tucker
Food is more than just fuel; it's key in helping us live longer, healthier lives. Looking carefully at the science of nutrition, Dale Pinnock uses his culinary skills to create practical, delicious dishes that are a pleasure to eat but also alleviate a variety of ailments and illnesses. From antioxidant-rich blueberries that aid the heart and circulation to shiitake mushrooms to boost the immune system, these ingredients target the skin; joints; respiratory, digestive, metabolic and nervous systems; and even fatigue and hangovers! The recipes include Herbed Mediterranean Frittata, Thai Fish Soup, a Roasted Vegetable and Guacamole Open Sandwich, Wholemeal Bean Quesadillas, and (because everyone deserves a sweet treat) Mint Chocolate No-Cheese Cake!
Pinnock also provides a general overview of conditions and what foods can help heal them.
Author: Dale Pinnock
Composting has never been easier! Learn how to incorporate Brett Markham's amazing composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem.
Markham, author of Maximizing Your Mini Farm: Self-Sufficiency on ¼ Acre, is here to help you get started in this new handbook that covers everything you need to know about composting. Whether it's your mini farm or flower garden that needs nourishment, Markham explains how to compost just about anything you can grow … and reminds us that developing your own composting practices can not only be fun but saves money and encourages self-sufficiency. Learn to make a backyard compost structure with Markham's easy-to-follow directions and learn the science behind how your food scraps become food for plants. In The Mini Farming Guide to Composting you'll find instructions that make composting simple, with checklists, extensive tables, measurements, diagrams and photographs taken by the author.
Author: Brett L. Markham
Due to the revived interest in vegetable gardening, people are again turning to the age-old practice of companion planting as an effective way to avoid chemicals and reduce labor simply by placing the right plants next to each other in the garden. This book is designed to help gardeners mix and match various companion plant pairs and groups to create healthy, harmonious botanical communities. All you have to do is choose from the extensive plant directory to find the perfect plant pals. Each central crop has a row of colored dots along the top and bottom of the strip showing its "requirements"--that is, what it's looking for in a companion plant, whether it be a support while growing and a pest deterrent or a soil conditioner and a nutrient accumulator. Turn the strips and match the dots to find your plants' best friends. The more dots that match, the better the chance your plants will flourish.
Author: Josie Jeffery
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $14.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The Montana Gardener's Companion explains how to identify and address common shortcomings of Montana soils, including alkaline soils (the most common soil in Montana), acidic soils (found in some soils in the mountains and near Great Falls), and salty soils (found especially in eastern Montana and in areas west and northwest of Great Falls east of the Divide and in the far northeastern portions of Sheridan County). This book explains the different climates of eastern and western Montana, the effect of elevation on growing seasons, and how Montana gardeners can lengthen their growing seasons through careful plant selection, choosing the correct exposure, planting properly on slopes and using season-extending products.
Author: Bob Gough & Cheryl Moore-Gough
In this book The Naked Cookbook, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango – these delicious dishes support and fuel the body while encouraging optimal health.
Author: Tess Ward
This exciting book takes the reader on a tour of fourteen natural building methods, including straw bale, rammed earth, cordwood, adobe, earthbags, earthships, and more. You'll learn how these homes are built, how much they cost, and the pros and cons of each.
Author: Daniel D. Chiras
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