• THE PERMACULTURE HANDBOOK

    The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if 30 million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and energy systems; making growing fruits, vegetables and livestock easier and more sustainable.

    The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:

    • Create an abundance of fresh, nourishing local produce
    • Reduce dependence on expensive, polluting fossil fuels
    • Drought-proof our cities and countryside
    • Convert waste into wealth
    Permaculture is about working with the earth and with each other to repair the damage of industrial overreach and to enrich the living world that sustains us. The Permaculture Handbook is the definitive, practical North American guide to this revolutionary practice, and is a must-read for anyone concerned about creating food security, resilience and a legacy of abundance rather than depletion.

    Item: 6017

    Author: Peter Bane

    Format: Paperback

  • THE PERMACULTURE MARKET GARDEN

    Permaculture tends to be very much in the domain of home gardeners and property owners. But what if we could take it all a step further, and merge the fields of permaculture and market gardening?

    In The Permaculture Market Garden, author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, in ways that are scalable to specific situations. Profiling crops and ecosystem-based techniques, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening.

    Along the way, Loeks introduces his own system of PermaBeds, season extension techniques, intensive and rotational interplanting, in-depth discussions on soil health, and more, bringing activities, designs and prospects of farming to life through illustrations, so the reader can be immersed within the world of permaculture farming. Playful, informative and curious, inspiring and beautiful and packed with accessible practical information, The Permaculture Market Garden will inspire both the seasoned market gardener as well as anyone aspiring to start a business.

    Item: 8191

    Author: Zach Loeks

    Format: Paperback

  • THE PERMACULTURE PROMISE

    The Permaculture Promise explains in simple terms why permaculture may be the key to unlocking a livable future on our planet. Author Jono Neiger asserts that humans can thrive while simultaneously making Earth healthier and not destroying it. The Permaculture Promise will inspire you to incorporate permaculture principles into your life today.

    Item: 8129

    Author: Jono Neiger

    Format: Paperback

  • THE PERMACULTURE TRANSITION MANUAL

    Caught between climate change and a fossil fuel-driven economy that demands ever more growth, the world faces a great transition (by design or by disaster) away from fossil fuels and to a less energy-intensive future. For the first time, the power of permaculture design has been brought to bear on this problem. In the process, acclaimed permaculture teacher and designer Ross Mars has distilled his considerable knowledge into the ultimate resource for resilient living. The Permaculture Transition Manual is packed with information on permaculture design principles, soil building, and nutrient-dense food growing (including top plant and tree selections for all climatic zones). On the desert island of a world in decline, this is the one-stop guide to vibrant, resilient living that you'll want to take with you.

    Item: 8132

    Author: Ross Mars

    Format: Paperback

  • THE POSTAGE STAMP VEGETABLE GARDEN

    To accommodate today’s lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That’s exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables–for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables.

    When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, were groundbreaking. Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water and work a whole lot less yet produce so much more.

    Item: 7654

    Author: Karen Newcomb

    Format: Paperback

  • THE PREPPER'S GUIDE TO FORAGING

    The Prepper's Guide to Foraging is not a plant identification guide in the traditional sense. It is instead a guide to using plants to supplement other means of food production and subsistence living. Author David Nash believes that there is not enough land available to support a large-scale return to the hunter-gatherer lifestyle in the event of a large-scale disaster, but that botanical knowledge does provide an edge to the well prepared.

    This book advocates the acquisition of knowledge to allow its reader to safely identify, harvest, and use common North American plants. Wild plants can provide shelter, material, medicine, and food to help the reader extend stored food as well as create items that may be otherwise unavailable during a crisis.

    Twenty-five easily identified plants common to the United States are described and illustrated with notations for their common usage. Each plant described in this book comes with one recipe for food as well as detailed instructions for at least one alternative use. Additional instructions for the preparation of standard medicinal items like tinctures, creams, and infusions are included, as well as botanical guides to help identify other plants. Special emphasis has been added for North American trees.

    Item: 8290

    Author: DAVID NASH

    Format: Paperback

  • THE PRESSURE COOKER COOKBOOK

    No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a hodgepodge of ingredients in the fridge, and too many rules on how to cook one’s food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski has put together an indispensable cookbook that introduces the fundamentals of pressure cooking: the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients. That’s followed by more than 80 recipes that utilize the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in a third to half the normal cooking time. This book’s delicious.

    Item: 8176

    Author: Kate Rowinski

    Format: Paperback

  • THE PROBIOTIC PROMISE

    Probiotics can also improve a host of other conditions, from allergies to arthritis, depression to obesity … they have even been shown to inhibit cancer and antibiotic-resistant superbugs. Now Michelle Schoffro Cook shares this groundbreaking research, demonstrating the link between gastrointestinal health and overall well-being. She offers concrete ways for you to use this extraordinary information, explaining how to use probiotics to address a range of medical issues.

    Item: 7789

    Author: Michelle Schoffro Cook

    Format: Hardcover

  • THE PROFITABLE HOBBY FARM

    This book gives you all the information you need to start your own local foods business. You'll get plain-English advice from a self-proclaimed farm-girl-turned-entrepreneur on:

    • Trends in niche agriculture and local foods
    • Creating a business plan for a small-scale or hobby venture
    • Assessing your home marketplace and uncovering niches not yet served
    • Financing options, especially grants and cost-sharing programs
    • Free or low-cost marketing ideas
    • Basic strategies for surviving the first year in business
    • And more
    Whether you want to create a small hobby business or start up a full-time venture, The Profitable Hobby Farm is the book for you. Thoroughly researched and packed with information for putting ideas into action, this is your blueprint for building a sustainable local foods business.

    About the author

    Sarah Beth Aubrey was born into a family of farmers and was raised to believe, like Scarlett O'Hara, that it is land that sustains after all else. In addition to operating her company, Aubrey's Natural Meats, Aubrey writes and speaks extensively on agriculture, the rural lifestyle and small farm development.

    Item: 4527

    Author: Sarah Beth Aubrey

    Format: Paperback

  • THE PROVING TRAIL

    They tried to tell him that his father had killed himself, but Kearney McRaven knew better. No matter what life had dealt him, his father would go down fighting. Kearney knew someone was lying to him. As he delved deeper into the mystery, he learned that just before his father died, the elder McRaven had experienced a remarkable run of luck. Kearney must solve the mystery of his father's hidden past.

    Item: 346

    Author: LOUIS LAMOUR

    Format: Paperback

  • THE PUMPKIN COOKBOOK

    From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash (such as butternut, acorn, and kabocha) year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, The Pumpkin Cookbook lets the versatility of this superfood shine through in snacks, drinks, salads, soups, main dishes, and desserts.

    Item: 8391

    Author: DEEDEE STOVEL

    Format: Paperback

  • THE QUICK AND THE DEAD

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Con Vallian stopped for a cup of coffee at a stranger's campfire and found himself guiding a family of greenhorns across the prairie — fighting a pack of rustlers on one hand and some mighty unpredictable Indians on the other.

    Item: 2653

    Author: LOUIS LAMOUR

    Format: Paperback

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